The Omcan 45518 Cheese Drying Cabinet
The Omcan Affinacheese® STG100TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 220 lb capacity and 7 polypropylene shelves. This compact single-door unit is ideal for smaller cheese aging operations or facilities with limited floor space that still require dedicated climate-controlled drying capability.
Precision Climate Control for Cheese Drying and Seasoning
Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F provide precise environmental management for every stage of the cheese drying process. The 220V/60Hz/1Ph electrical system maintains stable conditions across the full 220 lb capacity and 7 polypropylene shelves arranged behind a single glass door for monitoring.
Fumotic® Integrated Aromatization with Air Exchange System
The standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.
AISI 304 Stainless Steel Construction with Polypropylene Shelving
All internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact single-door drying cabinet ideal for smaller operations or facilities with limited floor space
-
220 lb capacity across 7 polypropylene shelves for daily cheese aging production
-
Single glass door for product access and visual monitoring
-
Working temperature: 23°F to 122°F for flexible cheese drying
-
Storage temperature: 14°F to 158°F for product holding
-
Fumotic aromatization and air exchange system adds character while managing moisture
-
Water filter with dual water/aroma tanks keeps humidity at target
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily sanitizing
-
Includes drain tray, flexible drain hose, and 4 adjustable legs
-
Italian-built construction
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Compact single-door drying cabinet ideal for smaller operations or facilities with limited floor space
220 lb capacity across 7 polypropylene shelves for daily cheese aging production
Single glass door for product access and visual monitoring
Working temperature: 23°F to 122°F for flexible cheese drying
Storage temperature: 14°F to 158°F for product holding
The Omcan 45518 Cheese Drying Cabinet
The Omcan Affinacheese® STG100TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 220 lb capacity and 7 polypropylene shelves. This compact single-door unit is ideal for smaller cheese aging operations or facilities with limited floor space that still require dedicated climate-controlled drying capability.
Precision Climate Control for Cheese Drying and Seasoning
Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F provide precise environmental management for every stage of the cheese drying process. The 220V/60Hz/1Ph electrical system maintains stable conditions across the full 220 lb capacity and 7 polypropylene shelves arranged behind a single glass door for monitoring.
Fumotic® Integrated Aromatization with Air Exchange System
The standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.
AISI 304 Stainless Steel Construction with Polypropylene Shelving
All internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact single-door drying cabinet ideal for smaller operations or facilities with limited floor space
-
220 lb capacity across 7 polypropylene shelves for daily cheese aging production
-
Single glass door for product access and visual monitoring
-
Working temperature: 23°F to 122°F for flexible cheese drying
-
Storage temperature: 14°F to 158°F for product holding
-
Fumotic aromatization and air exchange system adds character while managing moisture
-
Water filter with dual water/aroma tanks keeps humidity at target
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily sanitizing
-
Includes drain tray, flexible drain hose, and 4 adjustable legs
-
Italian-built construction
Resources & Downloads
See all from Omcan
Specifications
| Model | STG100TFO |
| SKU | 45518 |
| Capacity | 220 lb |
| Shelves | 7 polypropylene |
| Doors | 1 glass door |
| Working Temperature | 23°F to 122°F |
| Storage Temperature | 14°F to 158°F |
| Electrical | 220V / 60Hz / 1Ph |
| Dimensions (W x D x H) | 28.7" x 30.9" x 83.3" |
| Weight | 308.6 lb |
| Shipping Weight | 474 lb |
| Standard Equipment | Smooth guide sets, drain tray, flexible drain hose, Fumotic®, air exchange kit, water filter, 2 tanks water/aroma, 4 adjustable legs |
| Construction | AISI 304 stainless steel (food-contact surfaces) |
| Origin | Made in Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Compact single-door drying cabinet ideal for smaller operations or facilities with limited floor space