The Omcan 46027 Gas Range
The Omcan 46027 is a 60-inch commercial natural gas range with ten 30,000 BTU open top burners and two 31,000 BTU standard ovens, delivering 362,000 BTU of total cooking power. Built for high-volume restaurant kitchens, catering operations, and institutional food service, it gives you ten independent cooking positions on top for sauteing, boiling, simmering, and reducing sauces simultaneously, while both ovens handle roasting, baking, or holding below.
Cast Iron Burners and Grates with Standby Pilot
Each of the ten cast iron open lift-off burners puts out 30,000 BTU per hour, which is enough heat to bring a full stockpot to a rolling boil or sear proteins in a heavy skillet. The 12" x 12" cast iron grates sit level across the entire cooktop so you can slide pans from one burner to another without lifting. A standby stainless steel pilot on each burner means instant ignition every time you turn the knob, with no waiting for electronic igniters or clicking piezo starters.
Dual Standard Ovens with Thermostat Control
Both ovens feature U-shape burners rated at 35,000 BTU per hour each, with thermostat control adjustable from 250°F to 550°F. Each oven cavity measures 26.5" x 25.8" x 13.8", large enough for full-size sheet pans. Thermal coupling safety valves on each oven shut off gas if the flame goes out, preventing unburned gas from accumulating. The stainless steel oven doors are insulated to keep heat inside the cavity and reduce ambient kitchen temperatures, and pull-out crumb trays with angled handles make end-of-shift cleanup quick.
The range is built on a welded frame structure with stainless steel front, sides, back riser, and shelf. Adjustable heavy-duty legs let you level the unit on uneven kitchen floors. A kick plate at the bottom provides easy access for servicing, and the 3/4" NPT rear gas connection hooks up to your existing natural gas line. At 616 lb and 60" x 32.6" x 60.1", this range anchors a commercial cooking line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Ten 30,000 BTU open burners (300,000 BTU top total) let you run every station simultaneously during peak service
-
Two 35,000 BTU standard ovens below (oven cavity 26.5 x 25.8 x 13.8 inches) handle sheet pans of roasted vegetables and proteins
-
362,000 BTU total output powers a full commercial kitchen line from searing to baking in one 60-inch unit
-
Thermostat-controlled ovens (250-550 degrees F) give you precise heat for slow braises through high-temp roasting
-
12 x 12-inch cast iron grates support heavy stockpots and large saute pans across continuous cooking surfaces
-
Standby stainless steel pilot for reliable ignition every time a burner is turned on
-
Thermal coupling safety valve on each oven shuts off gas automatically if the flame goes out
-
Pull-out crumb tray with angled front handle makes end-of-shift cleanup fast
-
Stainless steel front, sides, and back riser with welded frame construction for commercial durability
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Natural gas with 3/4-inch NPT rear connection
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Ten 30,000 BTU open burners (300,000 BTU top total) let you run every station simultaneously during peak service
Two 35,000 BTU standard ovens below (oven cavity 26.5 x 25.8 x 13.8 inches) handle sheet pans of roasted vegetables and proteins
362,000 BTU total output powers a full commercial kitchen line from searing to baking in one 60-inch unit
Thermostat-controlled ovens (250-550 degrees F) give you precise heat for slow braises through high-temp roasting
12 x 12-inch cast iron grates support heavy stockpots and large saute pans across continuous cooking surfaces
The Omcan 46027 Gas Range
The Omcan 46027 is a 60-inch commercial natural gas range with ten 30,000 BTU open top burners and two 31,000 BTU standard ovens, delivering 362,000 BTU of total cooking power. Built for high-volume restaurant kitchens, catering operations, and institutional food service, it gives you ten independent cooking positions on top for sauteing, boiling, simmering, and reducing sauces simultaneously, while both ovens handle roasting, baking, or holding below.
Cast Iron Burners and Grates with Standby Pilot
Each of the ten cast iron open lift-off burners puts out 30,000 BTU per hour, which is enough heat to bring a full stockpot to a rolling boil or sear proteins in a heavy skillet. The 12" x 12" cast iron grates sit level across the entire cooktop so you can slide pans from one burner to another without lifting. A standby stainless steel pilot on each burner means instant ignition every time you turn the knob, with no waiting for electronic igniters or clicking piezo starters.
Dual Standard Ovens with Thermostat Control
Both ovens feature U-shape burners rated at 35,000 BTU per hour each, with thermostat control adjustable from 250°F to 550°F. Each oven cavity measures 26.5" x 25.8" x 13.8", large enough for full-size sheet pans. Thermal coupling safety valves on each oven shut off gas if the flame goes out, preventing unburned gas from accumulating. The stainless steel oven doors are insulated to keep heat inside the cavity and reduce ambient kitchen temperatures, and pull-out crumb trays with angled handles make end-of-shift cleanup quick.
The range is built on a welded frame structure with stainless steel front, sides, back riser, and shelf. Adjustable heavy-duty legs let you level the unit on uneven kitchen floors. A kick plate at the bottom provides easy access for servicing, and the 3/4" NPT rear gas connection hooks up to your existing natural gas line. At 616 lb and 60" x 32.6" x 60.1", this range anchors a commercial cooking line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Ten 30,000 BTU open burners (300,000 BTU top total) let you run every station simultaneously during peak service
-
Two 35,000 BTU standard ovens below (oven cavity 26.5 x 25.8 x 13.8 inches) handle sheet pans of roasted vegetables and proteins
-
362,000 BTU total output powers a full commercial kitchen line from searing to baking in one 60-inch unit
-
Thermostat-controlled ovens (250-550 degrees F) give you precise heat for slow braises through high-temp roasting
-
12 x 12-inch cast iron grates support heavy stockpots and large saute pans across continuous cooking surfaces
-
Standby stainless steel pilot for reliable ignition every time a burner is turned on
-
Thermal coupling safety valve on each oven shuts off gas automatically if the flame goes out
-
Pull-out crumb tray with angled front handle makes end-of-shift cleanup fast
-
Stainless steel front, sides, and back riser with welded frame construction for commercial durability
-
Adjustable heavy-duty legs level the range on uneven kitchen floors
-
Natural gas with 3/4-inch NPT rear connection
Resources & Downloads
See all from Omcan
Specifications
| Number of Top Burners | 10 Cast Iron Open Lift-Off |
| BTU per Top Burner | 30,000 BTU/hr |
| Number of Ovens | 2 Standard |
| Oven Burner Type | U-Shape, 35,000 BTU/hr each |
| Total BTU | 362,000 |
| Gas Type | Natural Gas |
| Oven Temperature Range | 250°F to 550°F (121-486°F) |
| Oven Dimensions | 26.5" x 25.8" x 13.8" |
| Grate Size | 12" x 12" Cast Iron |
| Ignition | Standby Stainless Steel Pilot |
| Safety | Thermal Coupling Safety Valve (Ovens) |
| Construction | Stainless Steel Front, Sides, Back Riser, Shelf; Welded Frame |
| Oven Door | Stainless Steel with Insulation |
| Legs | Adjustable Heavy-Duty |
| Gas Connection | 3/4" NPT Rear |
| Net Weight | 616 lb |
| Gross Weight | 737 lb |
| Overall Dimensions (W x D x H) | 60" x 32.6" x 60.1" |
| Packing Dimensions (W x D x H) | 65" x 39.8" x 35" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Ten 30,000 BTU open burners (300,000 BTU top total) let you run every station simultaneously during peak service