The Omcan 46184 Meat Curing Cabinets
The Omcan Maturmeat® MATC150TW is a professional dry aging cabinet in a Black finish, equipped with ClimaTouch® controls and Fumotic® for aging, drying, and flavouring all types of meat. With a 330 lb capacity, 5 guide sets, and 5 stainless steel shelves, this unit can produce up to 330.7 lb of dry-aged meat in as little as 11 days.
ClimaTouch® Digital Controls with 100-Recipe Memory
The ClimaTouch® digital control system provides precise management of temperature, humidity, and air circulation parameters for dry aging programs. Internal memory stores approximately 100 recipes in 352 Kb RAM, with 30 preset recipes included for common aging profiles. The intuitive touchscreen interface enables operators to monitor and adjust all aging parameters in real time for consistent batch-to-batch results.
Fumotic® Aromatization with Integrated Climate Management
The Fumotic® system delivers controlled aromatization directly within the aging chamber for enhanced flavor development. Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F accommodate all stages from initial aging through final dry-aged product. Ambient relative humidity must remain below 90% RH for optimal operation.
AISI 304 Stainless Steel Construction with Shelf Interior
All internal and external parts that come in contact with food are made from AISI 304 stainless steel. The interior is configured with 5 guide sets and 5 stainless steel shelves for accommodating primal cuts, sub-primals, and portioned meat products during the dry aging process. The 220V/3.5kW/13A electrical system with NEMA 6-20P plug powers the complete climate control system within a 35.6" x 30.9" x 83.26" footprint.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Professional dry aging cabinet in Black finish for aging, drying, and flavouring all types of meat
-
330 lb capacity with 5 guide sets and 5 stainless steel shelves accommodates primal cuts and whole muscles
-
ClimaTouch digital controls with 352 Kb RAM store approximately 100 recipes (30 preset) for repeatable aging
-
Fumotic aromatization system adds cold smoke and flavor character during the aging process
-
Working temperature: 23°F to 122°F covers all maturation phases
-
Storage temperature: 14°F to 158°F for flexible product holding
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily commercial sanitizing
-
Requires NEMA 6-20P plug, 220V / 3.5kW / 13A
-
Italian-built using 100% solar energy in manufacturing
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Omcan 46184 Meat Curing Cabinets
The Omcan Maturmeat® MATC150TW is a professional dry aging cabinet in a Black finish, equipped with ClimaTouch® controls and Fumotic® for aging, drying, and flavouring all types of meat. With a 330 lb capacity, 5 guide sets, and 5 stainless steel shelves, this unit can produce up to 330.7 lb of dry-aged meat in as little as 11 days.
ClimaTouch® Digital Controls with 100-Recipe Memory
The ClimaTouch® digital control system provides precise management of temperature, humidity, and air circulation parameters for dry aging programs. Internal memory stores approximately 100 recipes in 352 Kb RAM, with 30 preset recipes included for common aging profiles. The intuitive touchscreen interface enables operators to monitor and adjust all aging parameters in real time for consistent batch-to-batch results.
Fumotic® Aromatization with Integrated Climate Management
The Fumotic® system delivers controlled aromatization directly within the aging chamber for enhanced flavor development. Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F accommodate all stages from initial aging through final dry-aged product. Ambient relative humidity must remain below 90% RH for optimal operation.
AISI 304 Stainless Steel Construction with Shelf Interior
All internal and external parts that come in contact with food are made from AISI 304 stainless steel. The interior is configured with 5 guide sets and 5 stainless steel shelves for accommodating primal cuts, sub-primals, and portioned meat products during the dry aging process. The 220V/3.5kW/13A electrical system with NEMA 6-20P plug powers the complete climate control system within a 35.6" x 30.9" x 83.26" footprint.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Professional dry aging cabinet in Black finish for aging, drying, and flavouring all types of meat
-
330 lb capacity with 5 guide sets and 5 stainless steel shelves accommodates primal cuts and whole muscles
-
ClimaTouch digital controls with 352 Kb RAM store approximately 100 recipes (30 preset) for repeatable aging
-
Fumotic aromatization system adds cold smoke and flavor character during the aging process
-
Working temperature: 23°F to 122°F covers all maturation phases
-
Storage temperature: 14°F to 158°F for flexible product holding
-
Full AISI 304 stainless steel food-contact surfaces stand up to daily commercial sanitizing
-
Requires NEMA 6-20P plug, 220V / 3.5kW / 13A
-
Italian-built using 100% solar energy in manufacturing
Resources & Downloads
See all from Omcan
Specifications
| Model | MATC150TW |
| SKU | 46184 |
| Cabinet Color | Black |
| Capacity | 330 lb |
| Interior | 5 guide sets / 5 stainless steel shelves |
| Working Temperature | 23°F to 122°F |
| Storage Temperature | 14°F to 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V / 3.5kW / 13A |
| Plug Type | NEMA 6-20P (250VAC / 20A) |
| Internal Memory | 352 Kb RAM (~100 recipes, 30 preset) |
| Dimensions (W x D x H) | 35.6" x 30.9" x 83.26" |
| Net Weight | 440 lb |
| Gross Weight | 671 lb |
| Construction | AISI 304 stainless steel (food-contact surfaces) |
| Origin | Made in Italy (100% solar energy) |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts

