The Omcan 46322 Pizza Dough Formers & Sheeters
The Omcan PE-BR-0500-V pizza dough former streamlines high-volume pizza production by automatically pressing and stretching dough balls into perfectly uniform crusts. Powered by a 0.5 HP (370W) motor on standard 110-120V single-phase power, this machine produces up to 882 lb of formed dough per hour with maximum disc capacity of 20 inches.
Interchangeable Disc System for Versatile Crust Sizes
Three forming discs are included to accommodate a range of crust styles: Disc 1 produces flat crusts up to 16 inches, Disc 2 handles 12-inch to 18-inch crusts, and Disc 3 forms 14-inch to 20-inch crusts. Optional flat discs in 15-inch, 16-inch, 18-inch, and 20-inch sizes are available separately for additional flexibility.
Built for Demanding Pizzeria Environments
Constructed with durable stainless steel components and a compact 29.7-inch by 25-inch footprint, this dough former fits easily into production lines. The unit weighs 220.5 lb for stable countertop operation and connects via a standard NEMA 5-15P plug for immediate use. Made in Brazil and certified by cULus for North American safety compliance.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Presses and stretches up to 882 lb of dough per hour for high-volume pizza operations
-
Three interchangeable forming discs cover crust sizes from 12" to 20" out of the box
-
0.5 HP (370W) motor delivers consistent pressing force for uniform dough thickness every time
-
Maximum disc diameter of 20" accommodates large pizza formats
-
Optional flat discs available in 15", 16", 18", and 20" for additional crust sizes
-
Standard NEMA 5-15P plug on 110-120V single-phase needs no special wiring
-
Compact 29.7" x 25" footprint fits into existing production lines
-
Sturdy 220.5 lb construction stays stable during pressing
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Presses and stretches up to 882 lb of dough per hour for high-volume pizza operations
Three interchangeable forming discs cover crust sizes from 12" to 20" out of the box
0.5 HP (370W) motor delivers consistent pressing force for uniform dough thickness every time
Maximum disc diameter of 20" accommodates large pizza formats
Optional flat discs available in 15", 16", 18", and 20" for additional crust sizes
The Omcan 46322 Pizza Dough Formers & Sheeters
The Omcan PE-BR-0500-V pizza dough former streamlines high-volume pizza production by automatically pressing and stretching dough balls into perfectly uniform crusts. Powered by a 0.5 HP (370W) motor on standard 110-120V single-phase power, this machine produces up to 882 lb of formed dough per hour with maximum disc capacity of 20 inches.
Interchangeable Disc System for Versatile Crust Sizes
Three forming discs are included to accommodate a range of crust styles: Disc 1 produces flat crusts up to 16 inches, Disc 2 handles 12-inch to 18-inch crusts, and Disc 3 forms 14-inch to 20-inch crusts. Optional flat discs in 15-inch, 16-inch, 18-inch, and 20-inch sizes are available separately for additional flexibility.
Built for Demanding Pizzeria Environments
Constructed with durable stainless steel components and a compact 29.7-inch by 25-inch footprint, this dough former fits easily into production lines. The unit weighs 220.5 lb for stable countertop operation and connects via a standard NEMA 5-15P plug for immediate use. Made in Brazil and certified by cULus for North American safety compliance.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Presses and stretches up to 882 lb of dough per hour for high-volume pizza operations
-
Three interchangeable forming discs cover crust sizes from 12" to 20" out of the box
-
0.5 HP (370W) motor delivers consistent pressing force for uniform dough thickness every time
-
Maximum disc diameter of 20" accommodates large pizza formats
-
Optional flat discs available in 15", 16", 18", and 20" for additional crust sizes
-
Standard NEMA 5-15P plug on 110-120V single-phase needs no special wiring
-
Compact 29.7" x 25" footprint fits into existing production lines
-
Sturdy 220.5 lb construction stays stable during pressing
See all from Omcan
Specifications
| Model | PE-BR-0500-V |
|---|---|
| Power | 0.5 HP / 370W |
| Electrical | 110-120V / 1Ph |
| Production Capacity | 882 lb per hour |
| Maximum Disc Diameter | 20" |
| Included Discs | Disc 1: flat/16" crust; Disc 2: 12"/18" crust; Disc 3: 14"/20" crust |
| Optional Discs | 15", 16", 18", 20" flat discs |
| Plug Type | NEMA 5-15P |
| Net Weight | 220.5 lb |
| Dimensions (WxDxH) | 29.7" x 25" x 33" |
| Origin | Brazil |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Presses and stretches up to 882 lb of dough per hour for high-volume pizza operations