The Omcan 49161 Gas Gyro Machine
The Omcan 49161 is a Potis convertible natural gas doner kebab machine with a 154.3 lb cooking capacity and 4 burners producing 38,000 BTU per hour, designed for restaurants, kebab shops, and Mediterranean food service operations that serve authentic doner kebab, gyro, and shawarma. The stainless steel construction handles the grease, heat, and daily cleaning that come with vertical rotisserie cooking, and the continuous pilot on each burner provides immediate ignition without the delay of electronic starters.
Adjustable Spit-to-Burner Distance
The distance between the cooking spit and the burners is adjustable, which lets you control the heat intensity hitting the meat surface. When you start with a full 154.3 lb load, you can position the spit closer for strong initial searing. As the meat cooks down and the outer layers are shaved off, you can pull the spit back to reduce smokiness and maintain a consistent cook on the diminishing core. This adjustability is what separates a good kebab from one that chars on the outside while staying cold in the center.
Convertible Motor Head and Front Heat Shield
The motor head is convertible to the rear of the unit (conversion kit sold separately), which gives you flexibility in how you position the machine in your kitchen layout. Front heat shield panels are included, protecting the operator side from radiant heat during long cooking sessions. The maximum meat height of 24.8" and burner surface area of 25.4" x 7.3" provide even heat coverage across the full length of a properly loaded spit. A 1/2" pipe gas connection hooks up to your existing natural gas line (regulator sold separately).
At 59 lb and 20" x 23" x 44", the machine fits on a countertop or dedicated kebab station. Floor space without the grease tray is 20" x 23.2", expanding to 21.6" x 29" with the tray in place. Made in Germany with Potis engineering and backed by a one-year parts and labor warranty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Large-capacity doner kebab machine built for high-volume kebab shops, restaurants, and Mediterranean food service operations
-
154.3 lb cooking capacity handles a full day's worth of doner, gyro, or shawarma on a single load
-
4 burners at 38,000 BTU/hr total provide even heat coverage across the 24.8" maximum meat height
-
Continuous pilot ignition lights the burners instantly without matches or igniters
-
Adjustable spit-to-burner distance lets you control browning speed as the meat cooks down layer by layer
-
Front heat shield panels protect nearby staff and equipment from radiant heat
-
Convertible motor head (rear conversion kit sold separately) lets you switch serving direction
-
Stainless steel construction handles the daily grease, heat, and cleaning of a busy kebab operation
-
1/2" pipe gas connection on natural gas (regulator sold separately)
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Large-capacity doner kebab machine built for high-volume kebab shops, restaurants, and Mediterranean food service operations
154.3 lb cooking capacity handles a full day's worth of doner, gyro, or shawarma on a single load
4 burners at 38,000 BTU/hr total provide even heat coverage across the 24.8" maximum meat height
Continuous pilot ignition lights the burners instantly without matches or igniters
Adjustable spit-to-burner distance lets you control browning speed as the meat cooks down layer by layer
The Omcan 49161 Gas Gyro Machine
The Omcan 49161 is a Potis convertible natural gas doner kebab machine with a 154.3 lb cooking capacity and 4 burners producing 38,000 BTU per hour, designed for restaurants, kebab shops, and Mediterranean food service operations that serve authentic doner kebab, gyro, and shawarma. The stainless steel construction handles the grease, heat, and daily cleaning that come with vertical rotisserie cooking, and the continuous pilot on each burner provides immediate ignition without the delay of electronic starters.
Adjustable Spit-to-Burner Distance
The distance between the cooking spit and the burners is adjustable, which lets you control the heat intensity hitting the meat surface. When you start with a full 154.3 lb load, you can position the spit closer for strong initial searing. As the meat cooks down and the outer layers are shaved off, you can pull the spit back to reduce smokiness and maintain a consistent cook on the diminishing core. This adjustability is what separates a good kebab from one that chars on the outside while staying cold in the center.
Convertible Motor Head and Front Heat Shield
The motor head is convertible to the rear of the unit (conversion kit sold separately), which gives you flexibility in how you position the machine in your kitchen layout. Front heat shield panels are included, protecting the operator side from radiant heat during long cooking sessions. The maximum meat height of 24.8" and burner surface area of 25.4" x 7.3" provide even heat coverage across the full length of a properly loaded spit. A 1/2" pipe gas connection hooks up to your existing natural gas line (regulator sold separately).
At 59 lb and 20" x 23" x 44", the machine fits on a countertop or dedicated kebab station. Floor space without the grease tray is 20" x 23.2", expanding to 21.6" x 29" with the tray in place. Made in Germany with Potis engineering and backed by a one-year parts and labor warranty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Large-capacity doner kebab machine built for high-volume kebab shops, restaurants, and Mediterranean food service operations
-
154.3 lb cooking capacity handles a full day's worth of doner, gyro, or shawarma on a single load
-
4 burners at 38,000 BTU/hr total provide even heat coverage across the 24.8" maximum meat height
-
Continuous pilot ignition lights the burners instantly without matches or igniters
-
Adjustable spit-to-burner distance lets you control browning speed as the meat cooks down layer by layer
-
Front heat shield panels protect nearby staff and equipment from radiant heat
-
Convertible motor head (rear conversion kit sold separately) lets you switch serving direction
-
Stainless steel construction handles the daily grease, heat, and cleaning of a busy kebab operation
-
1/2" pipe gas connection on natural gas (regulator sold separately)
Resources & Downloads
See all from Omcan
Specifications
| Cooking Capacity | 154.3 lb |
| Number of Burners | 4 |
| BTU per Hour | 38,000 |
| Gas Type | Natural Gas (NG) |
| Maximum Meat Height | 24.8" |
| Burner Surface Area (H x W) | 25.4" x 7.3" |
| Gas Connection | 1/2" Pipe |
| Ignition | Continuous Pilot |
| Construction | Stainless Steel |
| Floor Space (without Grease Tray) | 20" x 23.2" |
| Floor Space (with Grease Tray) | 21.6" x 29" |
| Net Weight | 59 lb |
| Overall Dimensions (W x D x H) | 20" x 23" x 44" |
| Country of Origin | Germany |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Large-capacity doner kebab machine built for high-volume kebab shops, restaurants, and Mediterranean food service operations