The Omcan 50089 Self serve refrigerated buffet table
The Omcan 50089 is a 60-inch refrigerated salad bar that holds up to 12 one-third size GN pans at a maximum depth of four inches, keeping your cold toppings, dressings, and prepared salads at serving temperature between the walk-in and the customer. A built-in sneeze guard protects the food surface, and a repositionable tray slide on either side of the unit lets guests set down their plates while they serve themselves.
12-Pan Cold Well with Ventilated Refrigeration
The ventilated cooling system circulates cold air evenly across all 12 pan positions, holding temperatures between 31 and 33 degrees Fahrenheit. That is cold enough to keep sliced tomatoes, shredded cheese, and leafy greens safely below the danger zone without freezing. Two included GN pan covers help retain temperature on items you want to protect between service periods. The 430 stainless steel exterior and 201 stainless steel interior stand up to the constant moisture and acidic foods that salad bars deal with daily.
Undercounter Storage with 2 Doors
Below the cold well, 2 refrigerated doors open to 16.6 cubic feet of storage on 2 plastic-coated steel shelves, each rated at 90 pounds. You can stage backup pans of your most popular items right underneath the bar and swap them in without a trip to the walk-in. Cyclopentane insulation and R290 refrigerant keep the system efficient, and automatic defrost means one less maintenance task on the daily checklist. The unit rolls on casters for easy cleaning and repositioning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
60" refrigerated salad bar built for buffets, cafeterias, restaurants, and hotel breakfast service where cold toppings and salads need to stay accessible
-
Holds up to 12 one-third GN pans (4" max depth) so you can offer a full spread of dressings, toppings, and salad fixings
-
Built-in sneeze guard protects the food surface while keeping it easy for guests to self-serve
-
Repositionable tray slide mounts on either side, giving you layout flexibility for your buffet flow
-
16.6 cu. ft. of undercounter storage behind 2 doors keeps backup pans ready for fast mid-service rotation
-
Each of the 2 shelves (27.4" x 17") holds 90 lb for stacking backup pans, covered containers, and beverage pitchers
-
Holds pan rail temperatures at 31-33°F for ice-cold salad bar performance even in warm dining rooms
-
Digital temperature controller with automatic defrost keeps the unit running accurately with no manual intervention
-
Casters let you roll the salad bar between the kitchen and dining room or reposition for banquets
-
Plugs into a standard 110V outlet with NEMA 5-15P
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60" refrigerated salad bar built for buffets, cafeterias, restaurants, and hotel breakfast service where cold toppings and salads need to stay accessible
Holds up to 12 one-third GN pans (4" max depth) so you can offer a full spread of dressings, toppings, and salad fixings
Built-in sneeze guard protects the food surface while keeping it easy for guests to self-serve
Repositionable tray slide mounts on either side, giving you layout flexibility for your buffet flow
16.6 cu. ft. of undercounter storage behind 2 doors keeps backup pans ready for fast mid-service rotation
The Omcan 50089 Self serve refrigerated buffet table
The Omcan 50089 is a 60-inch refrigerated salad bar that holds up to 12 one-third size GN pans at a maximum depth of four inches, keeping your cold toppings, dressings, and prepared salads at serving temperature between the walk-in and the customer. A built-in sneeze guard protects the food surface, and a repositionable tray slide on either side of the unit lets guests set down their plates while they serve themselves.
12-Pan Cold Well with Ventilated Refrigeration
The ventilated cooling system circulates cold air evenly across all 12 pan positions, holding temperatures between 31 and 33 degrees Fahrenheit. That is cold enough to keep sliced tomatoes, shredded cheese, and leafy greens safely below the danger zone without freezing. Two included GN pan covers help retain temperature on items you want to protect between service periods. The 430 stainless steel exterior and 201 stainless steel interior stand up to the constant moisture and acidic foods that salad bars deal with daily.
Undercounter Storage with 2 Doors
Below the cold well, 2 refrigerated doors open to 16.6 cubic feet of storage on 2 plastic-coated steel shelves, each rated at 90 pounds. You can stage backup pans of your most popular items right underneath the bar and swap them in without a trip to the walk-in. Cyclopentane insulation and R290 refrigerant keep the system efficient, and automatic defrost means one less maintenance task on the daily checklist. The unit rolls on casters for easy cleaning and repositioning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
60" refrigerated salad bar built for buffets, cafeterias, restaurants, and hotel breakfast service where cold toppings and salads need to stay accessible
-
Holds up to 12 one-third GN pans (4" max depth) so you can offer a full spread of dressings, toppings, and salad fixings
-
Built-in sneeze guard protects the food surface while keeping it easy for guests to self-serve
-
Repositionable tray slide mounts on either side, giving you layout flexibility for your buffet flow
-
16.6 cu. ft. of undercounter storage behind 2 doors keeps backup pans ready for fast mid-service rotation
-
Each of the 2 shelves (27.4" x 17") holds 90 lb for stacking backup pans, covered containers, and beverage pitchers
-
Holds pan rail temperatures at 31-33°F for ice-cold salad bar performance even in warm dining rooms
-
Digital temperature controller with automatic defrost keeps the unit running accurately with no manual intervention
-
Casters let you roll the salad bar between the kitchen and dining room or reposition for banquets
-
Plugs into a standard 110V outlet with NEMA 5-15P
Resources & Downloads
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Specifications
| Pan Capacity | 12 x 1/3 GN Pans (4" max depth) |
| Undercounter Storage Capacity | 16.6 cu. ft. |
| Number of Doors | 2 |
| Shelves | 2 Plastic-Coated Steel (27.4" x 17") |
| Shelf Capacity | 90 lb each |
| Interior Dimensions (W x D x H) | 56.4" x 19.8" x 20" |
| Overall Dimensions (W x D x H) | 60.4" x 29.5" x 34.6" |
| Net Weight | 341.7 lb |
| Exterior | 430 Stainless Steel |
| Interior | 201 Stainless Steel |
| Insulation | Cyclopentane |
| Cooling System | Ventilated |
| Refrigerant | R290 |
| Temperature Range | 31°F to 33°F |
| Defrost | Automatic |
| Temperature Control | Digital Controller |
| Sneeze Guard | Included |
| Tray Slide | Included (Repositionable) |
| GN Pan Covers | 2 Included |
| Casters | Yes |
| Voltage | 110V |
| Frequency / Phase | 60Hz / 1Ph |
| Rated Power | 540W |
| Rated Current | 5.4A |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
60" refrigerated salad bar built for buffets, cafeterias, restaurants, and hotel breakfast service where cold toppings and salads need to stay accessible