The Omcan 50090 Self serve refrigerated buffet table
The Omcan 50090 is a 72-inch refrigerated salad bar that holds up to 15 one-third size GN pans at a maximum depth of four inches, keeping your cold toppings, dressings, and prepared salads at serving temperature between the walk-in and the customer. A built-in sneeze guard protects the food surface, and a repositionable tray slide on either side of the unit lets guests set down their plates while they serve themselves.
15-Pan Cold Well with Ventilated Refrigeration
The ventilated cooling system circulates cold air evenly across all 15 pan positions, holding temperatures between 31 and 33 degrees Fahrenheit. That is cold enough to keep sliced tomatoes, shredded cheese, and leafy greens safely below the danger zone without freezing. Two included GN pan covers help retain temperature on items you want to protect between service periods. The 430 stainless steel exterior and 201 stainless steel interior stand up to the constant moisture and acidic foods that salad bars deal with daily.
Undercounter Storage with 3 Doors
Below the cold well, 3 refrigerated doors open to 21.8 cubic feet of storage on 3 plastic-coated steel shelves, each rated at 90 pounds. You can stage backup pans of your most popular items right underneath the bar and swap them in without a trip to the walk-in. Cyclopentane insulation and R290 refrigerant keep the system efficient, and automatic defrost means one less maintenance task on the daily checklist. The unit rolls on casters for easy cleaning and repositioning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Holds up to 15 one-third size GN pans (4-inch max depth) of salad toppings, dressings, and prepared items at 31-33 degrees F
-
Built-in sneeze guard meets health code requirements for self-serve buffet and salad bar environments
-
Repositionable tray slide mounts on either side, adapting to your serving line layout
-
21.8 cu. ft. of undercounter refrigerated storage behind 3 doors keeps backup ingredients cold and close at hand
-
Three shelves at 90 lb each (21.6 x 17 inches) organize prepped items for quick restocking during service
-
2 GN pan covers included for protecting product between service periods
-
Ventilated cooling with automatic defrost and R290 refrigerant maintains consistent temperatures with minimal maintenance
-
Digital temperature controller lets you monitor and adjust without interrupting service
-
Stainless steel exterior with casters for easy repositioning
-
Plugs into 110V / 60Hz / 1-phase with NEMA 5-15P at 5.5A
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Holds up to 15 one-third size GN pans (4-inch max depth) of salad toppings, dressings, and prepared items at 31-33 degrees F
Built-in sneeze guard meets health code requirements for self-serve buffet and salad bar environments
Repositionable tray slide mounts on either side, adapting to your serving line layout
21.8 cu. ft. of undercounter refrigerated storage behind 3 doors keeps backup ingredients cold and close at hand
Three shelves at 90 lb each (21.6 x 17 inches) organize prepped items for quick restocking during service
The Omcan 50090 Self serve refrigerated buffet table
The Omcan 50090 is a 72-inch refrigerated salad bar that holds up to 15 one-third size GN pans at a maximum depth of four inches, keeping your cold toppings, dressings, and prepared salads at serving temperature between the walk-in and the customer. A built-in sneeze guard protects the food surface, and a repositionable tray slide on either side of the unit lets guests set down their plates while they serve themselves.
15-Pan Cold Well with Ventilated Refrigeration
The ventilated cooling system circulates cold air evenly across all 15 pan positions, holding temperatures between 31 and 33 degrees Fahrenheit. That is cold enough to keep sliced tomatoes, shredded cheese, and leafy greens safely below the danger zone without freezing. Two included GN pan covers help retain temperature on items you want to protect between service periods. The 430 stainless steel exterior and 201 stainless steel interior stand up to the constant moisture and acidic foods that salad bars deal with daily.
Undercounter Storage with 3 Doors
Below the cold well, 3 refrigerated doors open to 21.8 cubic feet of storage on 3 plastic-coated steel shelves, each rated at 90 pounds. You can stage backup pans of your most popular items right underneath the bar and swap them in without a trip to the walk-in. Cyclopentane insulation and R290 refrigerant keep the system efficient, and automatic defrost means one less maintenance task on the daily checklist. The unit rolls on casters for easy cleaning and repositioning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Holds up to 15 one-third size GN pans (4-inch max depth) of salad toppings, dressings, and prepared items at 31-33 degrees F
-
Built-in sneeze guard meets health code requirements for self-serve buffet and salad bar environments
-
Repositionable tray slide mounts on either side, adapting to your serving line layout
-
21.8 cu. ft. of undercounter refrigerated storage behind 3 doors keeps backup ingredients cold and close at hand
-
Three shelves at 90 lb each (21.6 x 17 inches) organize prepped items for quick restocking during service
-
2 GN pan covers included for protecting product between service periods
-
Ventilated cooling with automatic defrost and R290 refrigerant maintains consistent temperatures with minimal maintenance
-
Digital temperature controller lets you monitor and adjust without interrupting service
-
Stainless steel exterior with casters for easy repositioning
-
Plugs into 110V / 60Hz / 1-phase with NEMA 5-15P at 5.5A
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Specifications
| Pan Capacity | 15 x 1/3 GN Pans (4" max depth) |
| Undercounter Storage Capacity | 21.8 cu. ft. |
| Number of Doors | 3 |
| Shelves | 3 Plastic-Coated Steel (21.6" x 17") |
| Shelf Capacity | 90 lb each |
| Interior Dimensions (W x D x H) | 66.6" x 19.8" x 20" |
| Overall Dimensions (W x D x H) | 70.6" x 29.5" x 34.6" |
| Net Weight | 374.8 lb |
| Exterior | 430 Stainless Steel |
| Interior | 201 Stainless Steel |
| Insulation | Cyclopentane |
| Cooling System | Ventilated |
| Refrigerant | R290 |
| Temperature Range | 31°F to 33°F |
| Defrost | Automatic |
| Temperature Control | Digital Controller |
| Sneeze Guard | Included |
| Tray Slide | Included (Repositionable) |
| GN Pan Covers | 2 Included |
| Casters | Yes |
| Voltage | 110V |
| Frequency / Phase | 60Hz / 1Ph |
| Rated Power | 534W |
| Rated Current | 5.5A |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Holds up to 15 one-third size GN pans (4-inch max depth) of salad toppings, dressings, and prepared items at 31-33 degrees F