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Omcan 59026 Aurora 54 In. Reach-In Refrigerator, 41.3 cu. ft. (1169L), Stainless Steel, 2 Solid Doors

SKU59026 BrandOmcan

The Omcan 59026 Reach-In Refrigerator

The Omcan 59026 Aurora is an 54-inch reach-in refrigerator with 41.3 cu. ft. of storage and 2 self-closing solid doors, built for restaurant kitchens, cafes, and bakeries that need reliable cold storage for prep ingredients, dairy, proteins, and produce. The exterior is 430 stainless steel for durability in busy kitchen environments, while the interior uses 304 stainless steel for superior corrosion resistance against acidic foods, marinades, and cleaning chemicals that would pit lesser grades over time.

Bottom-Mounted Compressor and R290 Refrigerant

The compressor sits at the bottom of the cabinet, which keeps the heat-generating components away from your stored product and makes the lowest shelf easier to reach. You are not bending as far to grab items off the bottom rack because the compressor housing raises the shelf height slightly. R290 refrigerant paired with cyclopentane insulation holds the interior between 33°F and 41°F (0.523°C) efficiently, and the ventilated cooling system circulates air so every shelf level stays within that range. Automatic defrost runs on its own schedule, so you never have to empty the cabinet for manual ice removal.

6 Plastic-Coated Shelves with 88 lb Capacity Each

Each of the 6 adjustable plastic-coated shelves holds up to 88.2 lb, which means you can load full hotel pans of prepped vegetables or stacks of portioned proteins without worrying about shelf sag. The plastic coating resists rust and makes cleanup easier when a container leaks. Self-closing doors with positive latches keep the cabinet sealed between trips, which matters during a dinner rush when cooks are pulling ingredients every few minutes and not always closing the door carefully behind them.

Four casters let you roll the 447.5 lb unit out for cleaning behind and beneath it. At 54" x 32.2" x 82.5" on a standard 110-120V/60Hz/1Ph circuit with a NEMA 5-15P plug, it fits into a kitchen line without special electrical work. The digital temperature controller gives you precise readouts, and the 249W power draw keeps operating costs manageable relative to the 41.3 cu. ft. of storage space. Maximum ambient operating conditions are 80°F and 55% relative humidity.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Built for restaurant kitchens, cafes, bakeries, and operations needing high-capacity reach-in cold storage
  2. 41.3 cu. ft. behind two self-closing solid doors stores a full inventory of proteins, produce, dairy, and prepped items
  3. Six adjustable plastic-coated shelves (88.2 lb each) organize ingredients across two sections by station or category
  4. Maintains 33-41°F for safe, consistent cold holding of perishables
  5. 304 stainless steel interior resists corrosion; 430 stainless steel exterior handles daily kitchen wear
  6. Digital temperature controller provides precise readings for health inspection compliance
  7. Bottom-mounted compressor with R290 refrigerant and cyclopentane insulation runs efficiently
  8. Ventilated cooling with automatic defrost maintains even temperatures without manual intervention
  9. Four casters for mobility; runs at 249W on a standard 110-120V outlet (NEMA 5-15P)

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$1,946.60
  • Built for restaurant kitchens, cafes, bakeries, and operations needing high-capacity reach-in cold storage
  • 41.3 cu. ft. behind two self-closing solid doors stores a full inventory of proteins, produce, dairy, and prepped items
  • Six adjustable plastic-coated shelves (88.2 lb each) organize ingredients across two sections by station or category
  • Maintains 33-41°F for safe, consistent cold holding of perishables
  • 304 stainless steel interior resists corrosion; 430 stainless steel exterior handles daily kitchen wear
  • See full feature list

    The Omcan 59026 Reach-In Refrigerator

    The Omcan 59026 Aurora is an 54-inch reach-in refrigerator with 41.3 cu. ft. of storage and 2 self-closing solid doors, built for restaurant kitchens, cafes, and bakeries that need reliable cold storage for prep ingredients, dairy, proteins, and produce. The exterior is 430 stainless steel for durability in busy kitchen environments, while the interior uses 304 stainless steel for superior corrosion resistance against acidic foods, marinades, and cleaning chemicals that would pit lesser grades over time.

    Bottom-Mounted Compressor and R290 Refrigerant

    The compressor sits at the bottom of the cabinet, which keeps the heat-generating components away from your stored product and makes the lowest shelf easier to reach. You are not bending as far to grab items off the bottom rack because the compressor housing raises the shelf height slightly. R290 refrigerant paired with cyclopentane insulation holds the interior between 33°F and 41°F (0.523°C) efficiently, and the ventilated cooling system circulates air so every shelf level stays within that range. Automatic defrost runs on its own schedule, so you never have to empty the cabinet for manual ice removal.

    6 Plastic-Coated Shelves with 88 lb Capacity Each

    Each of the 6 adjustable plastic-coated shelves holds up to 88.2 lb, which means you can load full hotel pans of prepped vegetables or stacks of portioned proteins without worrying about shelf sag. The plastic coating resists rust and makes cleanup easier when a container leaks. Self-closing doors with positive latches keep the cabinet sealed between trips, which matters during a dinner rush when cooks are pulling ingredients every few minutes and not always closing the door carefully behind them.

    Four casters let you roll the 447.5 lb unit out for cleaning behind and beneath it. At 54" x 32.2" x 82.5" on a standard 110-120V/60Hz/1Ph circuit with a NEMA 5-15P plug, it fits into a kitchen line without special electrical work. The digital temperature controller gives you precise readouts, and the 249W power draw keeps operating costs manageable relative to the 41.3 cu. ft. of storage space. Maximum ambient operating conditions are 80°F and 55% relative humidity.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Built for restaurant kitchens, cafes, bakeries, and operations needing high-capacity reach-in cold storage
    2. 41.3 cu. ft. behind two self-closing solid doors stores a full inventory of proteins, produce, dairy, and prepped items
    3. Six adjustable plastic-coated shelves (88.2 lb each) organize ingredients across two sections by station or category
    4. Maintains 33-41°F for safe, consistent cold holding of perishables
    5. 304 stainless steel interior resists corrosion; 430 stainless steel exterior handles daily kitchen wear
    6. Digital temperature controller provides precise readings for health inspection compliance
    7. Bottom-mounted compressor with R290 refrigerant and cyclopentane insulation runs efficiently
    8. Ventilated cooling with automatic defrost maintains even temperatures without manual intervention
    9. Four casters for mobility; runs at 249W on a standard 110-120V outlet (NEMA 5-15P)

    Resources & Downloads

    See all from Omcan

    Specifications

    Capacity41.3 cu. ft.
    Doors2 Self-Closing Swing Solid
    Exterior Material430 Stainless Steel
    Interior Material304 Stainless Steel
    Number of Shelves6
    Shelf MaterialPlastic-Coated
    Shelf Capacity88.2 lb each
    Temperature Range33°F to 41°F (0.523°C)
    Temperature ControllerDigital
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane
    Power249W
    Current3.8A
    Electrical110-120V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Interior Dimensions (W x D x H)49.4" x 27.1" x 53.5"
    Casters4
    Net Weight447.5 lb
    Gross Weight553 lb
    Overall Dimensions (W x D x H)54" x 32.2" x 82.5"
    Packing Dimensions (W x D x H)57" x 35" x 85"
    Maximum Ambient80°F, 55% RH

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 59026 Reach-In Refrigerator

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Reach-In Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

    Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

    Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

     

    Common Types and Configurations

    • Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
    • 2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
    • 3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
    • Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
    • Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
    • Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

    What to Look at Before You Buy

    • Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
    • Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
    • Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
    • Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
    • Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
    • Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
    • NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

    Frequently Asked Questions

    What temperature should a commercial reach-in refrigerator hold?

    A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

    How long do commercial reach-in refrigerators last?

    A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

    What is the difference between a reach-in refrigerator and a walk-in cooler?

    A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

    Related Categories

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    Product Features

    1. Built for restaurant kitchens, cafes, bakeries, and operations needing high-capacity reach-in cold storage
    2. 41.3 cu. ft. behind two self-closing solid doors stores a full inventory of proteins, produce, dairy, and prepped items
    3. Six adjustable plastic-coated shelves (88.2 lb each) organize ingredients across two sections by station or category
    4. Maintains 33-41°F for safe, consistent cold holding of perishables
    5. 304 stainless steel interior resists corrosion; 430 stainless steel exterior handles daily kitchen wear
    6. Digital temperature controller provides precise readings for health inspection compliance
    7. Bottom-mounted compressor with R290 refrigerant and cyclopentane insulation runs efficiently
    8. Ventilated cooling with automatic defrost maintains even temperatures without manual intervention
    9. Four casters for mobility; runs at 249W on a standard 110-120V outlet (NEMA 5-15P)

    See all from Omcan

    Specifications

    Capacity41.3 cu. ft.
    Doors2 Self-Closing Swing Solid
    Exterior Material430 Stainless Steel
    Interior Material304 Stainless Steel
    Number of Shelves6
    Shelf MaterialPlastic-Coated
    Shelf Capacity88.2 lb each
    Temperature Range33°F to 41°F (0.523°C)
    Temperature ControllerDigital
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane
    Power249W
    Current3.8A
    Electrical110-120V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Interior Dimensions (W x D x H)49.4" x 27.1" x 53.5"
    Casters4
    Net Weight447.5 lb
    Gross Weight553 lb
    Overall Dimensions (W x D x H)54" x 32.2" x 82.5"
    Packing Dimensions (W x D x H)57" x 35" x 85"
    Maximum Ambient80°F, 55% RH

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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