The Omcan 41455 Blast Chiller/Freezer
The Omcan BC-CN-0005 sits on your prep counter and handles five GN 1/1 pans at a time, making it a practical fit for mid-volume kitchens, pastry stations, and catering prep areas. At 30 inches wide, it tucks into a counter run without eating into your workspace. The 660W cooling system is sized to match the smaller pan load, pulling temperature down efficiently without the energy draw of a full-size floor unit.
Rapid Chill and Freeze Cycles with Membrane Control
The BC-CN-0005 runs two core cycles: a blast chill that drops cooked food from 194°F down to 37.4°F in 90 minutes, and a shock freeze cycle that takes it all the way to -0.4°F in 240 minutes. Both cycles meet HACCP guidelines for safe rapid cooling. A membrane switch panel on the front gives you direct access to cycle selection, temperature readout, and timer settings without any complicated menu navigation. When a cycle finishes, the unit holds at its target temperature so you are not racing back to unload pans the moment the timer beeps.
Cyclopentane Insulation and R290 Refrigerant
Cyclopentane foam fills the cabinet walls, providing high thermal resistance that keeps the compressor from overworking during long freeze cycles. The R290 refrigerant has a low global warming potential compared to older HFC blends, and its thermodynamic efficiency means the system pulls temperature down faster per watt consumed. For a kitchen that runs multiple blast chill cycles per shift, that translates into lower utility costs and less compressor wear over the life of the unit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping sauces, proteins, and prepped dishes out of the danger zone
-
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
-
Countertop design with 5 GN 1/1 pan capacity tucks onto a prep counter at just 30 inches wide
-
Membrane switch control panel with digital temperature display makes programming cycles straightforward
-
660W cooling system is sized for mid-volume kitchens, pastry stations, and catering prep areas
-
R290 refrigerant delivers high-efficiency cooling with a low environmental footprint
-
Stainless steel construction with cyclopentane foam insulation holds temperature and cleans easily
-
Plugs into a standard 110V / 1-phase outlet at 6.4A with NEMA 5-15P plug
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping sauces, proteins, and prepped dishes out of the danger zone
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
Countertop design with 5 GN 1/1 pan capacity tucks onto a prep counter at just 30 inches wide
Membrane switch control panel with digital temperature display makes programming cycles straightforward
660W cooling system is sized for mid-volume kitchens, pastry stations, and catering prep areas
The Omcan 41455 Blast Chiller/Freezer
The Omcan BC-CN-0005 sits on your prep counter and handles five GN 1/1 pans at a time, making it a practical fit for mid-volume kitchens, pastry stations, and catering prep areas. At 30 inches wide, it tucks into a counter run without eating into your workspace. The 660W cooling system is sized to match the smaller pan load, pulling temperature down efficiently without the energy draw of a full-size floor unit.
Rapid Chill and Freeze Cycles with Membrane Control
The BC-CN-0005 runs two core cycles: a blast chill that drops cooked food from 194°F down to 37.4°F in 90 minutes, and a shock freeze cycle that takes it all the way to -0.4°F in 240 minutes. Both cycles meet HACCP guidelines for safe rapid cooling. A membrane switch panel on the front gives you direct access to cycle selection, temperature readout, and timer settings without any complicated menu navigation. When a cycle finishes, the unit holds at its target temperature so you are not racing back to unload pans the moment the timer beeps.
Cyclopentane Insulation and R290 Refrigerant
Cyclopentane foam fills the cabinet walls, providing high thermal resistance that keeps the compressor from overworking during long freeze cycles. The R290 refrigerant has a low global warming potential compared to older HFC blends, and its thermodynamic efficiency means the system pulls temperature down faster per watt consumed. For a kitchen that runs multiple blast chill cycles per shift, that translates into lower utility costs and less compressor wear over the life of the unit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping sauces, proteins, and prepped dishes out of the danger zone
-
Shock freeze cycle takes product from 194 to -0.4 degrees F in 240 minutes for long-term frozen storage
-
Countertop design with 5 GN 1/1 pan capacity tucks onto a prep counter at just 30 inches wide
-
Membrane switch control panel with digital temperature display makes programming cycles straightforward
-
660W cooling system is sized for mid-volume kitchens, pastry stations, and catering prep areas
-
R290 refrigerant delivers high-efficiency cooling with a low environmental footprint
-
Stainless steel construction with cyclopentane foam insulation holds temperature and cleans easily
-
Plugs into a standard 110V / 1-phase outlet at 6.4A with NEMA 5-15P plug
Resources & Downloads
See all from Omcan
Specifications
| Pan Capacity | 5 GN 1/1 |
| Configuration | Countertop |
| Blast Chill Cycle | 194°F to 37.4°F in 90 minutes |
| Shock Freeze Cycle | 194°F to -0.4°F in 240 minutes |
| Target Temperature | -22°F |
| Controls | Membrane switch panel with digital display |
| Cooling Capacity | 660W |
| Defrost Capacity | 950W |
| Rated Current | 6.4A |
| Voltage | 110V / 1 Phase / 60Hz |
| Plug Type | NEMA 5-15P |
| Refrigerant | R290 |
| Insulation | Cyclopentane foam |
| Exterior Material | Stainless steel |
| Net Weight | 146 lb |
| Overall Dimensions (W x D x H) | 30" x 30" x 34" |
| Packing Dimensions (W x D x H) | 34" x 34" x 40" |
| Gross Weight | 180 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Drops cooked food from 194 to 37.4 degrees F in 90 minutes, keeping sauces, proteins, and prepped dishes out of the danger zone