The Omcan 42154 Countertop Dough Sheeter
The Omcan BE-CN-2083-CSS is a stainless steel countertop dough sheeter with a 29.75-inch roller width, sized for bakeries and pizzerias that need to sheet croissant dough, pie crusts, and pizza skins without dedicating floor space to a full-size floor model. The reversible conveyor runs dough back and forth through the rollers automatically, thinning it in progressive passes from 1.38 in. down to 0.04 in. without you having to catch and re-feed the sheet by hand each time. With foldable infeed and outfeed tables, the entire machine collapses down to a 32" x 37" footprint when you are done, freeing up your prep counter for other work.
Adjustable Gap from 0.04 in. to 1.38 in.
The roller gap adjusts continuously from 0.04 in. to 1.38 in., covering everything from paper-thin phyllo and strudel dough to thick pizza bases in a single machine. You set the gap, feed the dough, and the 2-inch diameter roller pulls it through at a belt speed of 18 to 32 meters per minute. Maximum dough weight per pass is 11 lb, so you can sheet a full batch of croissant dough in one run instead of splitting it into smaller pieces that dry out while they wait.
Safety Guards, Emergency Stop, and Thermal Overload
The safety guard covers the roller intake to keep fingers clear while the machine is running, and the emergency stop button cuts power instantly if anything goes wrong mid-cycle. A thermal overload protector shuts the motor down before it overheats if you push the machine through an unusually heavy or extended run. These three layers of protection matter in a fast-moving bakery where multiple people might be working around the sheeter at the same time.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sheets croissant dough, pie crusts, pizza skins, and pastry on a countertop without dedicating floor space to a full-size machine
-
29.75-inch roller width handles commercial-size dough pieces in a single pass
-
Adjustable gap from 0.04 in. to 1.38 in. covers everything from paper-thin lamination layers to thick pizza bases
-
Reversible conveyor runs dough back and forth automatically, cutting passes in half and saving labor
-
Handles up to 11 lb of dough per pass at belt speeds of 18 to 32 m/min for steady production
-
Safety guards, emergency stop button, and thermal overload protection meet commercial kitchen standards
-
0.75 HP motor keeps up with high-volume sheeting throughout the day
-
Stainless steel construction handles daily washdowns in a bakery environment
-
Runs on 220V / 60Hz / 1-phase with NEMA 6-15 plug
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Sheets croissant dough, pie crusts, pizza skins, and pastry on a countertop without dedicating floor space to a full-size machine
29.75-inch roller width handles commercial-size dough pieces in a single pass
Adjustable gap from 0.04 in. to 1.38 in. covers everything from paper-thin lamination layers to thick pizza bases
Reversible conveyor runs dough back and forth automatically, cutting passes in half and saving labor
Handles up to 11 lb of dough per pass at belt speeds of 18 to 32 m/min for steady production
The Omcan 42154 Countertop Dough Sheeter
The Omcan BE-CN-2083-CSS is a stainless steel countertop dough sheeter with a 29.75-inch roller width, sized for bakeries and pizzerias that need to sheet croissant dough, pie crusts, and pizza skins without dedicating floor space to a full-size floor model. The reversible conveyor runs dough back and forth through the rollers automatically, thinning it in progressive passes from 1.38 in. down to 0.04 in. without you having to catch and re-feed the sheet by hand each time. With foldable infeed and outfeed tables, the entire machine collapses down to a 32" x 37" footprint when you are done, freeing up your prep counter for other work.
Adjustable Gap from 0.04 in. to 1.38 in.
The roller gap adjusts continuously from 0.04 in. to 1.38 in., covering everything from paper-thin phyllo and strudel dough to thick pizza bases in a single machine. You set the gap, feed the dough, and the 2-inch diameter roller pulls it through at a belt speed of 18 to 32 meters per minute. Maximum dough weight per pass is 11 lb, so you can sheet a full batch of croissant dough in one run instead of splitting it into smaller pieces that dry out while they wait.
Safety Guards, Emergency Stop, and Thermal Overload
The safety guard covers the roller intake to keep fingers clear while the machine is running, and the emergency stop button cuts power instantly if anything goes wrong mid-cycle. A thermal overload protector shuts the motor down before it overheats if you push the machine through an unusually heavy or extended run. These three layers of protection matter in a fast-moving bakery where multiple people might be working around the sheeter at the same time.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sheets croissant dough, pie crusts, pizza skins, and pastry on a countertop without dedicating floor space to a full-size machine
-
29.75-inch roller width handles commercial-size dough pieces in a single pass
-
Adjustable gap from 0.04 in. to 1.38 in. covers everything from paper-thin lamination layers to thick pizza bases
-
Reversible conveyor runs dough back and forth automatically, cutting passes in half and saving labor
-
Handles up to 11 lb of dough per pass at belt speeds of 18 to 32 m/min for steady production
-
Safety guards, emergency stop button, and thermal overload protection meet commercial kitchen standards
-
0.75 HP motor keeps up with high-volume sheeting throughout the day
-
Stainless steel construction handles daily washdowns in a bakery environment
-
Runs on 220V / 60Hz / 1-phase with NEMA 6-15 plug
See all from Omcan
Specifications
| Roller Diameter | 2" |
| Roller Width | 29.75" |
| Gap Range | 1 to 1.38 in. |
| Conveyor Belt Width | 19.75" |
| Conveyor Width | 22.5" |
| Belt Speed | 18 to 32 m/min |
| Roller Speed | 124 r/min |
| Maximum Dough Weight | 11 lb |
| Motor Power | 0.75 HP (0.55 kW) |
| Safety Features | Safety guards, emergency stop, thermal overload |
| Voltage | 220V / 60Hz / 1Ph |
| Plug | NEMA 6-15 (250V / 15A) |
| Working Dimensions (W x D x H) | 36" x 88" x 24" |
| Resting Dimensions | 32" x 37" |
| Net Weight | 275.6 lb |
| Gross Weight | 341 lb |
| Packing Dimensions (W x D x H) | 38" x 29" x 41" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Sheets croissant dough, pie crusts, pizza skins, and pastry on a countertop without dedicating floor space to a full-size machine