The Omcan 44135 Floor Model Dough Sheeter
The Omcan BE-CN-2083-FSS is a floor-standing reversible dough sheeter made for bakeries, pizza shops, restaurants, and hotels that need to roll out large volumes of dough consistently. The 20.5-inch wide rollers handle dough up to 11 pounds per pass, and the adjustable gap from 0.04 in. to 1.38 in. (roughly 0.04 to 1.4 inches) lets you go from thick pizza dough down to thin pastry sheets without switching machines. The 0.75 HP motor drives the conveyor belt at speeds between 18 and 32 meters per minute, moving dough through the rollers smoothly without tearing or stretching.
Foldable Tables and Compact Resting Position
In working position the machine extends to 108 inches long, giving you a full conveyor run for large dough pieces. When you are done for the day, the end tables fold up and the unit collapses down to just 63 inches, freeing up floor space in tight bakery layouts. This foldable design means you can tuck the sheeter against a wall between shifts without having to wheel it into storage. The stainless steel construction wipes clean quickly and handles the flour, moisture, and daily abuse that comes with high-volume dough production.
Safety and Thickness Control
Preset roller thickness controls let you dial in repeatable gap settings so every sheet of dough comes out at the same thickness, which matters when you are making croissants, puff pastry, or pizza skins that need consistent results across hundreds of pieces. Safety guards cover the roller pinch points, an emergency stop switch is within reach from both sides of the machine, and a thermal overload device protects the motor from burning out during extended runs. The rollers themselves are 3.5 inches in diameter and spin at 124 RPM, which provides enough pressure to flatten stiff doughs without stalling.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Rolls out croissant dough, pizza skins, pie crusts, and pastry sheets consistently with 20.5-inch wide rollers
-
Handles up to 11 lb of dough per pass for high-volume production in bakeries and pizza shops
-
Adjustable gap from 0.04 in. to 1.38 in. lets you sheet everything from paper-thin phyllo to thick pizza bases
-
Reversible conveyor runs dough back and forth automatically, cutting passes in half
-
Preset roller thickness controls let staff dial in the right setting instantly for repeat recipes
-
Foldable end tables collapse flat for space-saving storage when the sheeter is not in use
-
Safety guards, emergency stop switch, and thermal overload protection meet commercial kitchen standards
-
0.75 HP motor with belt speed of 18 to 32 m/min keeps up with steady production runs
-
Stainless steel construction handles daily washdowns in a bakery environment
-
Runs on 220V / 1-phase / 60Hz with NEMA 6-15 plug
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Rolls out croissant dough, pizza skins, pie crusts, and pastry sheets consistently with 20.5-inch wide rollers
Handles up to 11 lb of dough per pass for high-volume production in bakeries and pizza shops
Adjustable gap from 0.04 in. to 1.38 in. lets you sheet everything from paper-thin phyllo to thick pizza bases
Reversible conveyor runs dough back and forth automatically, cutting passes in half
Preset roller thickness controls let staff dial in the right setting instantly for repeat recipes
The Omcan 44135 Floor Model Dough Sheeter
The Omcan BE-CN-2083-FSS is a floor-standing reversible dough sheeter made for bakeries, pizza shops, restaurants, and hotels that need to roll out large volumes of dough consistently. The 20.5-inch wide rollers handle dough up to 11 pounds per pass, and the adjustable gap from 0.04 in. to 1.38 in. (roughly 0.04 to 1.4 inches) lets you go from thick pizza dough down to thin pastry sheets without switching machines. The 0.75 HP motor drives the conveyor belt at speeds between 18 and 32 meters per minute, moving dough through the rollers smoothly without tearing or stretching.
Foldable Tables and Compact Resting Position
In working position the machine extends to 108 inches long, giving you a full conveyor run for large dough pieces. When you are done for the day, the end tables fold up and the unit collapses down to just 63 inches, freeing up floor space in tight bakery layouts. This foldable design means you can tuck the sheeter against a wall between shifts without having to wheel it into storage. The stainless steel construction wipes clean quickly and handles the flour, moisture, and daily abuse that comes with high-volume dough production.
Safety and Thickness Control
Preset roller thickness controls let you dial in repeatable gap settings so every sheet of dough comes out at the same thickness, which matters when you are making croissants, puff pastry, or pizza skins that need consistent results across hundreds of pieces. Safety guards cover the roller pinch points, an emergency stop switch is within reach from both sides of the machine, and a thermal overload device protects the motor from burning out during extended runs. The rollers themselves are 3.5 inches in diameter and spin at 124 RPM, which provides enough pressure to flatten stiff doughs without stalling.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Rolls out croissant dough, pizza skins, pie crusts, and pastry sheets consistently with 20.5-inch wide rollers
-
Handles up to 11 lb of dough per pass for high-volume production in bakeries and pizza shops
-
Adjustable gap from 0.04 in. to 1.38 in. lets you sheet everything from paper-thin phyllo to thick pizza bases
-
Reversible conveyor runs dough back and forth automatically, cutting passes in half
-
Preset roller thickness controls let staff dial in the right setting instantly for repeat recipes
-
Foldable end tables collapse flat for space-saving storage when the sheeter is not in use
-
Safety guards, emergency stop switch, and thermal overload protection meet commercial kitchen standards
-
0.75 HP motor with belt speed of 18 to 32 m/min keeps up with steady production runs
-
Stainless steel construction handles daily washdowns in a bakery environment
-
Runs on 220V / 1-phase / 60Hz with NEMA 6-15 plug
See all from Omcan
Specifications
| Roller Width | 20.5" |
| Roller Diameter | 3.5" |
| Roller Adjustable Gap | 0.04 in. to 1.38 in. (0.04" to 1.4") |
| Roller Speed | 124 RPM |
| Maximum Dough Capacity | 11 lb |
| Conveyor Belt Width | 19.75" |
| Conveyor Width | 22.5" |
| Belt Speed | 18 to 32 m/min |
| Motor Power | 0.75 HP / 0.55 kW |
| Voltage | 220V / 1 Phase / 60Hz |
| Plug Type | NEMA 6-15 (250V / 15A) |
| Working Position (W x D x H) | 35" x 108" x 46" |
| Resting Position (W x H) | 35" x 63" |
| Net Weight | 419 lb |
| Gross Weight | 512 lb |
| Gross Dimensions (W x D x H) | 37" x 29" x 66" |
| Construction | Stainless steel |
| Safety Features | Safety guards, emergency stop, thermal overload |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Rolls out croissant dough, pizza skins, pie crusts, and pastry sheets consistently with 20.5-inch wide rollers