The Omcan 40639 Dough Roller
The Omcan BE-IT-0400 is an adjustable dough roller, the larger model that handles dough portions from 7.4-21.2 oz (210-600 g) and produces pizza discs from 10.2"-15.75" (260-15.75 in.). The wider roller capacity covers standard and large pizza sizes, making it the right choice for full-service pizzerias, restaurants, and bakeries that need to roll out larger pies and flatbreads. Adjustable thickness from 0.1 to 0.02 in. in 0.01 in. increments gives you precise control over dough thickness for consistently uniform results across every pie.
370W Motor with Adjustable Thickness Control
The 0.5 HP (370W) motor provides enough torque to roll out stiff pizza dough, pastry dough, and pasta without stalling or producing uneven sheets. The adjustable thickness control lets you dial in your preferred thickness with fine 0.01 in. increments, which means you can switch between thin-crust pizza, thick focaccia, and delicate pastry sheets without swapping equipment or guessing at roller gaps. The machine eliminates the inconsistency that comes with hand rolling, so every pizza base comes out the same thickness from the first of the day to the last.
Compact Countertop Design for High-Volume Dough Preparation
The compact footprint fits on a standard prep counter alongside your mixer and proofing area, keeping the dough rolling station integrated into your existing workflow. At 57.3 lb, the unit is stable enough to handle continuous use without vibrating across the counter. The simple, economical design focuses on what matters for dough preparation without unnecessary complexity. This unit is not set up for electric pedal operation. The machine runs on standard 120V power, so you can add it to any kitchen without special electrical work.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Larger adjustable dough roller for full-service pizzerias, bakeries, and restaurants making standard to large pies
-
Handles dough portions from 7.4-21.2 oz, producing discs from 10.2" to 15.75" -- covering most menu pizza sizes
-
Adjustable thickness in 0.01 in. increments (0.1-0.02 in.) for precise thin-to-thick crust control
-
0.5 HP motor delivers consistent rolling power for steady daily production
-
Compact 23" x 17.4" x 15" footprint fits on a standard pizza prep counter
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Larger adjustable dough roller for full-service pizzerias, bakeries, and restaurants making standard to large pies
Handles dough portions from 7.4-21.2 oz, producing discs from 10.2" to 15.75" -- covering most menu pizza sizes
Adjustable thickness in 0.01 in. increments (0.1-0.02 in.) for precise thin-to-thick crust control
0.5 HP motor delivers consistent rolling power for steady daily production
Compact 23" x 17.4" x 15" footprint fits on a standard pizza prep counter
The Omcan 40639 Dough Roller
The Omcan BE-IT-0400 is an adjustable dough roller, the larger model that handles dough portions from 7.4-21.2 oz (210-600 g) and produces pizza discs from 10.2"-15.75" (260-15.75 in.). The wider roller capacity covers standard and large pizza sizes, making it the right choice for full-service pizzerias, restaurants, and bakeries that need to roll out larger pies and flatbreads. Adjustable thickness from 0.1 to 0.02 in. in 0.01 in. increments gives you precise control over dough thickness for consistently uniform results across every pie.
370W Motor with Adjustable Thickness Control
The 0.5 HP (370W) motor provides enough torque to roll out stiff pizza dough, pastry dough, and pasta without stalling or producing uneven sheets. The adjustable thickness control lets you dial in your preferred thickness with fine 0.01 in. increments, which means you can switch between thin-crust pizza, thick focaccia, and delicate pastry sheets without swapping equipment or guessing at roller gaps. The machine eliminates the inconsistency that comes with hand rolling, so every pizza base comes out the same thickness from the first of the day to the last.
Compact Countertop Design for High-Volume Dough Preparation
The compact footprint fits on a standard prep counter alongside your mixer and proofing area, keeping the dough rolling station integrated into your existing workflow. At 57.3 lb, the unit is stable enough to handle continuous use without vibrating across the counter. The simple, economical design focuses on what matters for dough preparation without unnecessary complexity. This unit is not set up for electric pedal operation. The machine runs on standard 120V power, so you can add it to any kitchen without special electrical work.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Larger adjustable dough roller for full-service pizzerias, bakeries, and restaurants making standard to large pies
-
Handles dough portions from 7.4-21.2 oz, producing discs from 10.2" to 15.75" -- covering most menu pizza sizes
-
Adjustable thickness in 0.01 in. increments (0.1-0.02 in.) for precise thin-to-thick crust control
-
0.5 HP motor delivers consistent rolling power for steady daily production
-
Compact 23" x 17.4" x 15" footprint fits on a standard pizza prep counter
Resources & Downloads
See all from Omcan
Specifications
| Dough Weight Range | 7.4-21.2 oz (210-600 g) |
| Pizza Diameter Range | 10.2"-15.75" (260-15.75 in.) |
| Thickness Adjustment | 0.1-0.02 in. (0.01 in. increments) |
| Motor Power | 0.5 HP (370W) |
| Electrical | 110V / 60Hz / 1Ph |
| Electric Pedal | Not set up |
| Dimensions (W x D x H) | 23" x 17.4" x 15" |
| Shipping Dimensions | 27" x 20" x 21" |
| Net Weight | 57.3 lb |
| Gross Weight | 64 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Larger adjustable dough roller for full-service pizzerias, bakeries, and restaurants making standard to large pies