The Omcan 47750 Convection Ovens
This Omcan single deck gas convection oven puts 60,000 BTU of heating power behind a fan-driven circulation system that keeps temperatures uniform across all three shelves. Whether you are running sheet pans of roasted vegetables, finishing proteins, or baking off pastries, the convection airflow eliminates the hot and cold spots that force constant pan rotation. You get consistent results from the top shelf to the bottom on every cook cycle.
Precise Control for Every Application
The thermostat gives you a temperature range from 167 to 563 degrees Fahrenheit, covering everything from gentle holding and proofing temperatures up through high-heat roasting. A built-in timer lets you set cook times with confidence, while the interior light control allows you to check progress through the door glass without releasing heat. These controls keep your kitchen running efficiently during peak service when every second counts.
Generous Capacity in a Practical Footprint
Three shelves measuring 28.13 by 25.38 inches accommodate full-size sheet pans and hotel pans, giving you the capacity for serious production without taking over your kitchen line. The two swing doors open wide for unobstructed loading, and the 29 by 26.4 by 20 inch oven cavity provides ample room for large roasts, multiple sheet pans, or stacked hotel pans. At 39 by 40 by 56 inches overall, this oven delivers substantial capacity while fitting standard commercial kitchen layouts.
Mobility and Fuel Options Built In
Heavy-duty casters let you roll the unit out for deep cleaning or kitchen reconfiguration without calling in extra hands. The oven runs on natural gas with a 110-120V electrical connection for controls and ignition, and a gas conversion kit is included for facilities that need alternate fuel compatibility. At 412 pounds, the single deck configuration gives you a lighter, more maneuverable option when you do not need the double-stacked capacity.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
60,000 BTU gas-fired convection with fan-driven circulation keeps temperatures even across all three shelves
-
Temperature range of 167 to 563 degrees F handles everything from slow-proofing bread to high-heat roasting
-
Three shelves (28.13 x 25.38 inches) fit full-size sheet pans for roasted vegetables, proteins, and baked goods
-
Two swing doors provide easy access to the full oven cavity (29 x 26.4 x 20 inches)
-
Built-in timer and thermostat give you precise control over cook times and temperatures
-
Interior light lets you monitor browning and doneness without opening the door and losing heat
-
Heavy-duty casters roll the oven into position and let you move it for deep cleaning
-
Natural gas operation with included gas conversion kit for LP flexibility
-
Plugs into 110-120V / 60Hz / 1-phase for fan and controls
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60,000 BTU gas-fired convection with fan-driven circulation keeps temperatures even across all three shelves
Temperature range of 167 to 563 degrees F handles everything from slow-proofing bread to high-heat roasting
Three shelves (28.13 x 25.38 inches) fit full-size sheet pans for roasted vegetables, proteins, and baked goods
Two swing doors provide easy access to the full oven cavity (29 x 26.4 x 20 inches)
Built-in timer and thermostat give you precise control over cook times and temperatures
The Omcan 47750 Convection Ovens
This Omcan single deck gas convection oven puts 60,000 BTU of heating power behind a fan-driven circulation system that keeps temperatures uniform across all three shelves. Whether you are running sheet pans of roasted vegetables, finishing proteins, or baking off pastries, the convection airflow eliminates the hot and cold spots that force constant pan rotation. You get consistent results from the top shelf to the bottom on every cook cycle.
Precise Control for Every Application
The thermostat gives you a temperature range from 167 to 563 degrees Fahrenheit, covering everything from gentle holding and proofing temperatures up through high-heat roasting. A built-in timer lets you set cook times with confidence, while the interior light control allows you to check progress through the door glass without releasing heat. These controls keep your kitchen running efficiently during peak service when every second counts.
Generous Capacity in a Practical Footprint
Three shelves measuring 28.13 by 25.38 inches accommodate full-size sheet pans and hotel pans, giving you the capacity for serious production without taking over your kitchen line. The two swing doors open wide for unobstructed loading, and the 29 by 26.4 by 20 inch oven cavity provides ample room for large roasts, multiple sheet pans, or stacked hotel pans. At 39 by 40 by 56 inches overall, this oven delivers substantial capacity while fitting standard commercial kitchen layouts.
Mobility and Fuel Options Built In
Heavy-duty casters let you roll the unit out for deep cleaning or kitchen reconfiguration without calling in extra hands. The oven runs on natural gas with a 110-120V electrical connection for controls and ignition, and a gas conversion kit is included for facilities that need alternate fuel compatibility. At 412 pounds, the single deck configuration gives you a lighter, more maneuverable option when you do not need the double-stacked capacity.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
60,000 BTU gas-fired convection with fan-driven circulation keeps temperatures even across all three shelves
-
Temperature range of 167 to 563 degrees F handles everything from slow-proofing bread to high-heat roasting
-
Three shelves (28.13 x 25.38 inches) fit full-size sheet pans for roasted vegetables, proteins, and baked goods
-
Two swing doors provide easy access to the full oven cavity (29 x 26.4 x 20 inches)
-
Built-in timer and thermostat give you precise control over cook times and temperatures
-
Interior light lets you monitor browning and doneness without opening the door and losing heat
-
Heavy-duty casters roll the oven into position and let you move it for deep cleaning
-
Natural gas operation with included gas conversion kit for LP flexibility
-
Plugs into 110-120V / 60Hz / 1-phase for fan and controls
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Specifications
| Gas Type | Natural Gas |
| BTU (per Hour) | 60,000 |
| Number of Ovens | 1 |
| Number of Doors | 2 Swing Doors |
| Number of Shelves | 3 |
| Shelf Size | 28.13" x 25.38" |
| Casters | Yes |
| Electrical | 110-120V / 60Hz / 1Ph |
| Temperature Range | 167 - 563°F (75 - 563°F) |
| Oven Dimensions (WDH) | 29" x 26.4" x 20" |
| Net Dimensions (WDH) | 39" x 40" x 56" |
| Net Weight | 412 lb |
| Gross Dimensions (WDH) | 44" x 42" x 35" |
| Gross Weight | 489 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
60,000 BTU gas-fired convection with fan-driven circulation keeps temperatures even across all three shelves