The Omcan 48060 Convection Ovens
When your kitchen runs full-size sheet pans all day and you need consistent results across every rack, this Omcan double deck gas convection oven delivers 120,000 BTU of combined heating power across two independent oven cavities. Each deck operates with its own thermostat, timer, and interior light controls, so you can run proteins at 450 degrees on the bottom while baking pastries at 325 on top without compromise.
Even Heat Distribution Where It Counts
The fan-driven convection system circulates hot air uniformly throughout each 29 by 26.4 inch oven cavity, eliminating the cold spots that force you to rotate pans mid-cook. Your line cooks get predictable results whether they are searing vegetables, finishing casseroles, or proofing dough. The temperature range spans 167 to 563 degrees Fahrenheit, giving you the flexibility to handle low-and-slow applications just as easily as high-heat roasting.
Built for the Demands of Commercial Service
Six shelves measuring 28.13 by 25.38 inches give you serious capacity for banquet prep, catering runs, or high-volume restaurant service. The two swing doors on each deck open wide for easy loading, and the interior light lets you monitor progress without opening the door and losing heat. Heavy-duty casters make it straightforward to reposition the unit for cleaning or reconfiguring your kitchen layout.
Practical Setup and Fuel Flexibility
This oven runs on natural gas with a 110-120V electrical connection for the controls, fan, and ignition system. A gas conversion kit comes included, so you have the option to switch fuel types if your facility requires it. At 805 pounds, this is a substantial piece of equipment that sits on casters to keep it mobile despite its size. The 39 by 40 by 71 inch footprint fits standard commercial kitchen lines while giving you the vertical capacity that a single deck simply cannot match.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
120,000 BTU total (60,000 per deck) across two independent oven cavities for high-volume baking and roasting
-
Each deck has its own thermostat and timer for running different recipes simultaneously
-
Fan-driven convection distributes heat evenly for consistent results on every shelf
-
Temperature range of 167°F to 563°F covers proofing, baking, roasting, and high-heat applications
-
Six shelves total (three per deck) at 28.13" x 25.38" fit full-size sheet pans
-
Two swing doors per deck speed loading and unloading during service
-
Interior light control on each deck lets you check progress without opening the door
-
Heavy-duty casters for easy mobility and repositioning
-
Natural gas with included conversion kit for fuel flexibility
-
Requires 110-120V/60Hz/1Ph for controls and fan motors
-
Each cavity: 29" x 26.4" x 20"; overall: 39" x 40" x 71" at 805 lb
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120,000 BTU total (60,000 per deck) across two independent oven cavities for high-volume baking and roasting
Each deck has its own thermostat and timer for running different recipes simultaneously
Fan-driven convection distributes heat evenly for consistent results on every shelf
Temperature range of 167°F to 563°F covers proofing, baking, roasting, and high-heat applications
Six shelves total (three per deck) at 28.13" x 25.38" fit full-size sheet pans
The Omcan 48060 Convection Ovens
When your kitchen runs full-size sheet pans all day and you need consistent results across every rack, this Omcan double deck gas convection oven delivers 120,000 BTU of combined heating power across two independent oven cavities. Each deck operates with its own thermostat, timer, and interior light controls, so you can run proteins at 450 degrees on the bottom while baking pastries at 325 on top without compromise.
Even Heat Distribution Where It Counts
The fan-driven convection system circulates hot air uniformly throughout each 29 by 26.4 inch oven cavity, eliminating the cold spots that force you to rotate pans mid-cook. Your line cooks get predictable results whether they are searing vegetables, finishing casseroles, or proofing dough. The temperature range spans 167 to 563 degrees Fahrenheit, giving you the flexibility to handle low-and-slow applications just as easily as high-heat roasting.
Built for the Demands of Commercial Service
Six shelves measuring 28.13 by 25.38 inches give you serious capacity for banquet prep, catering runs, or high-volume restaurant service. The two swing doors on each deck open wide for easy loading, and the interior light lets you monitor progress without opening the door and losing heat. Heavy-duty casters make it straightforward to reposition the unit for cleaning or reconfiguring your kitchen layout.
Practical Setup and Fuel Flexibility
This oven runs on natural gas with a 110-120V electrical connection for the controls, fan, and ignition system. A gas conversion kit comes included, so you have the option to switch fuel types if your facility requires it. At 805 pounds, this is a substantial piece of equipment that sits on casters to keep it mobile despite its size. The 39 by 40 by 71 inch footprint fits standard commercial kitchen lines while giving you the vertical capacity that a single deck simply cannot match.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
120,000 BTU total (60,000 per deck) across two independent oven cavities for high-volume baking and roasting
-
Each deck has its own thermostat and timer for running different recipes simultaneously
-
Fan-driven convection distributes heat evenly for consistent results on every shelf
-
Temperature range of 167°F to 563°F covers proofing, baking, roasting, and high-heat applications
-
Six shelves total (three per deck) at 28.13" x 25.38" fit full-size sheet pans
-
Two swing doors per deck speed loading and unloading during service
-
Interior light control on each deck lets you check progress without opening the door
-
Heavy-duty casters for easy mobility and repositioning
-
Natural gas with included conversion kit for fuel flexibility
-
Requires 110-120V/60Hz/1Ph for controls and fan motors
-
Each cavity: 29" x 26.4" x 20"; overall: 39" x 40" x 71" at 805 lb
See all from Omcan
Specifications
| Gas Type | Natural Gas |
| BTU (per Hour) | 60,000 (x2) / 120,000 Total |
| Number of Ovens | 2 |
| Number of Doors | 2 Swing Doors (x2) |
| Number of Shelves | 3 (x2) / 6 Total |
| Shelf Size | 28.13" x 25.38" |
| Casters | Yes |
| Electrical | 110-120V / 60Hz / 1Ph |
| Temperature Range | 167 - 563°F (75 - 563°F) |
| Oven Dimensions (WDH) | 29" x 26.4" x 20" |
| Net Dimensions (WDH) | 39" x 40" x 71" |
| Net Weight | 805 lb |
| Gross Dimensions (WDH) | 44" x 42" x 77" |
| Gross Weight | 948 lb |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
120,000 BTU total (60,000 per deck) across two independent oven cavities for high-volume baking and roasting