The Omcan 43559 Electric Pasta Cooker
The Omcan CE-CN-0004-A is a countertop electric pasta cooker with two 6-liter tanks and four round baskets, designed for restaurants, cafeterias, and food courts that cook multiple pasta portions simultaneously. The dual-tank design lets you cook two different types of pasta at the same time, or dedicate one tank to noodles and the other to blanching vegetables, without transferring flavors between products.
Four Single-Serving Baskets for Portion Control
Each tank holds two baskets sized at 5.43 x 5.5 inches with an overall height of 13 inches including the handle. Individual baskets let your cooks portion and time each serving independently rather than dumping everything into one pot and fishing out the right amount. During a dinner rush, one basket can hold spaghetti at al dente while the next basket gets a 30-second head start on penne that needs a longer cook time. This kind of flexibility speeds up ticket times and reduces pasta waste from overcooking.
Stainless Steel Construction with 2,400W Heating
The stainless steel body handles the constant moisture and heat of a pasta station without corroding. At 2,400W total (1,200W per tank) on a standard 120V/60Hz circuit with a NEMA 5-15P plug, both tanks reach a maximum temperature of 230°F quickly and maintain a rolling boil throughout service. Non-slip rubber feet keep the 25.7-pound unit stable on the counter. The 17.7 x 19.7 x 15.15 inch footprint fits on a standard prep counter or pasta station.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Dual-tank design lets restaurants, cafeterias, and food courts cook two pasta types at the same time
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Two 6L tanks (12L total) give you enough water volume for back-to-back orders without cooling down
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4 round baskets included so you can portion and cook individual pasta orders simultaneously
-
Baskets measure 5.43" x 5.5" with a 13" handle height for easy lift-and-drain service
-
Reaches 230°F for a proper rolling boil that cooks pasta evenly
-
Each tank draws 1,200W independently for a total of 2,400W of cooking power
-
Stainless steel construction handles daily steam and water exposure without corroding
-
Non-slip rubber feet keep the unit stable when lifting heavy baskets of pasta
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Dual-tank design lets restaurants, cafeterias, and food courts cook two pasta types at the same time
Two 6L tanks (12L total) give you enough water volume for back-to-back orders without cooling down
4 round baskets included so you can portion and cook individual pasta orders simultaneously
Baskets measure 5.43" x 5.5" with a 13" handle height for easy lift-and-drain service
Reaches 230°F for a proper rolling boil that cooks pasta evenly
The Omcan 43559 Electric Pasta Cooker
The Omcan CE-CN-0004-A is a countertop electric pasta cooker with two 6-liter tanks and four round baskets, designed for restaurants, cafeterias, and food courts that cook multiple pasta portions simultaneously. The dual-tank design lets you cook two different types of pasta at the same time, or dedicate one tank to noodles and the other to blanching vegetables, without transferring flavors between products.
Four Single-Serving Baskets for Portion Control
Each tank holds two baskets sized at 5.43 x 5.5 inches with an overall height of 13 inches including the handle. Individual baskets let your cooks portion and time each serving independently rather than dumping everything into one pot and fishing out the right amount. During a dinner rush, one basket can hold spaghetti at al dente while the next basket gets a 30-second head start on penne that needs a longer cook time. This kind of flexibility speeds up ticket times and reduces pasta waste from overcooking.
Stainless Steel Construction with 2,400W Heating
The stainless steel body handles the constant moisture and heat of a pasta station without corroding. At 2,400W total (1,200W per tank) on a standard 120V/60Hz circuit with a NEMA 5-15P plug, both tanks reach a maximum temperature of 230°F quickly and maintain a rolling boil throughout service. Non-slip rubber feet keep the 25.7-pound unit stable on the counter. The 17.7 x 19.7 x 15.15 inch footprint fits on a standard prep counter or pasta station.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Dual-tank design lets restaurants, cafeterias, and food courts cook two pasta types at the same time
-
Two 6L tanks (12L total) give you enough water volume for back-to-back orders without cooling down
-
4 round baskets included so you can portion and cook individual pasta orders simultaneously
-
Baskets measure 5.43" x 5.5" with a 13" handle height for easy lift-and-drain service
-
Reaches 230°F for a proper rolling boil that cooks pasta evenly
-
Each tank draws 1,200W independently for a total of 2,400W of cooking power
-
Stainless steel construction handles daily steam and water exposure without corroding
-
Non-slip rubber feet keep the unit stable when lifting heavy baskets of pasta
Resources & Downloads
See all from Omcan
Specifications
| Tank Configuration | Dual, 6L each (12L total) |
| Baskets | 4 round, included |
| Basket Dimensions | 5.43 in. x 5.5 in., 13 in. height with handle |
| Maximum Temperature | 230°F |
| Rated Power | 2,400W (1,200W + 1,200W) |
| Electrical | 120V / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Construction | Stainless steel |
| Net Dimensions (W x D x H) | 17.7 in. x 19.7 in. x 15.15 in. |
| Gross Dimensions | 22 in. x 20 in. x 19 in. |
| Net Weight | 25.7 lbs. |
| Gross Weight | 28 lbs. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Dual-tank design lets restaurants, cafeterias, and food courts cook two pasta types at the same time