The Omcan 47503 Electric Pasta Cooker
The Omcan CE-CN-0004-N is a countertop electric pasta cooker with a 9-liter (2.4-gallon) single tank, designed for restaurants, noodle shops, and catering operations that cook pasta, noodles, and blanched vegetables to order during service. The tank heats water to 230 degrees Fahrenheit (110 degrees Celsius) in under 20 minutes from a cold start, and powerful tubular heating elements keep the water at a rolling boil even when you drop in a full basket of cold pasta.
Six Included Baskets for Portion Cooking
Four round baskets and two rectangular baskets come with the unit, letting you cook several types of pasta or vegetables simultaneously without mixing them. Each basket holds a single portion, so your line cook can drop four different orders at once and pull each one when it is done. This eliminates the need to fish individual portions out of a single large pot, reducing mistakes during a busy dinner rush. The stainless steel 304 construction resists corrosion from the constant water and steam exposure that would degrade lesser materials quickly.
Front-Access Drain with Thermostatic Control
A built-in front door provides easy access to the drain and refill valves, so cleaning and water changes happen quickly without pulling the unit away from the wall or reaching over boiling water. The thermostatic control with indicator light holds water at your set temperature consistently, and the simple one-knob design means anyone on the line can operate it without training. Non-slip feet keep the unit stable on wet countertops. At 14 by 22 by 18 inches and 37 pounds, it plugs into a NEMA 6-20P outlet on a 240V/60Hz circuit at 3,600 watts.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Cooks pasta, noodles, and blanched vegetables to order for restaurants, noodle shops, and catering operations
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9L (2.4 gallon) single tank heats to 230°F for rapid cook times during service
-
Includes 4 round and 2 rectangular baskets for cooking multiple portions simultaneously
-
Preheats in under 20 minutes so you’re ready before the first ticket hits
-
Front-access drain and refill valves speed water changes between services
-
Thermostatic control with indicator light maintains consistent water temperature
-
304 stainless steel construction handles the moisture and heat of continuous pasta cooking
-
Non-slip feet keep the unit stable on any countertop during busy service
-
3,600W on 240V (NEMA 6-20P) delivers fast water recovery
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In Stock: Ships in 1-2 Business Days
Cooks pasta, noodles, and blanched vegetables to order for restaurants, noodle shops, and catering operations
9L (2.4 gallon) single tank heats to 230°F for rapid cook times during service
Includes 4 round and 2 rectangular baskets for cooking multiple portions simultaneously
Preheats in under 20 minutes so you’re ready before the first ticket hits
Front-access drain and refill valves speed water changes between services
The Omcan 47503 Electric Pasta Cooker
The Omcan CE-CN-0004-N is a countertop electric pasta cooker with a 9-liter (2.4-gallon) single tank, designed for restaurants, noodle shops, and catering operations that cook pasta, noodles, and blanched vegetables to order during service. The tank heats water to 230 degrees Fahrenheit (110 degrees Celsius) in under 20 minutes from a cold start, and powerful tubular heating elements keep the water at a rolling boil even when you drop in a full basket of cold pasta.
Six Included Baskets for Portion Cooking
Four round baskets and two rectangular baskets come with the unit, letting you cook several types of pasta or vegetables simultaneously without mixing them. Each basket holds a single portion, so your line cook can drop four different orders at once and pull each one when it is done. This eliminates the need to fish individual portions out of a single large pot, reducing mistakes during a busy dinner rush. The stainless steel 304 construction resists corrosion from the constant water and steam exposure that would degrade lesser materials quickly.
Front-Access Drain with Thermostatic Control
A built-in front door provides easy access to the drain and refill valves, so cleaning and water changes happen quickly without pulling the unit away from the wall or reaching over boiling water. The thermostatic control with indicator light holds water at your set temperature consistently, and the simple one-knob design means anyone on the line can operate it without training. Non-slip feet keep the unit stable on wet countertops. At 14 by 22 by 18 inches and 37 pounds, it plugs into a NEMA 6-20P outlet on a 240V/60Hz circuit at 3,600 watts.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Cooks pasta, noodles, and blanched vegetables to order for restaurants, noodle shops, and catering operations
-
9L (2.4 gallon) single tank heats to 230°F for rapid cook times during service
-
Includes 4 round and 2 rectangular baskets for cooking multiple portions simultaneously
-
Preheats in under 20 minutes so you’re ready before the first ticket hits
-
Front-access drain and refill valves speed water changes between services
-
Thermostatic control with indicator light maintains consistent water temperature
-
304 stainless steel construction handles the moisture and heat of continuous pasta cooking
-
Non-slip feet keep the unit stable on any countertop during busy service
-
3,600W on 240V (NEMA 6-20P) delivers fast water recovery
Resources & Downloads
See all from Omcan
Specifications
| Tank Capacity | 9L (2.4 gal) |
| Max Temperature | 230°F |
| Preheat Time | Under 20 minutes |
| Baskets Included | 4 round + 2 rectangular |
| Construction | Stainless Steel 304 |
| Controls | Thermostatic with indicator light |
| Drain Access | Front door with drain and refill valves |
| Rated Power | 3,600W |
| Electrical | 240V / 60Hz / 1Ph |
| Plug Type | NEMA 6-20P |
| Net Weight | 37 lb |
| Gross Weight | 41.4 lb |
| Net Dimensions (W x D x H) | 14" x 22" x 18" |
| Gross Dimensions | 17.7" x 25.6" x 18.7" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Cooks pasta, noodles, and blanched vegetables to order for restaurants, noodle shops, and catering operations