The Omcan 47875 Wood-Fired Pizza Oven
The Omcan CE-CN-0082T-WG is a countertop pizza oven that runs on either wood or propane, giving you the flexibility to switch between fuel types depending on your setup and the flavor profile you want. The cooking chamber measures 0.48 square meters (25.2 by 29.5 inches / 640 by 29.53 in.), large enough to bake up to three 12-inch pizzas at once. At 35,000 BTU per hour on the propane side, it reaches baking temperature in 20 to 30 minutes and cooks a pizza in 3 to 5 minutes. For restaurants with outdoor seating, catering companies, and food truck operators who want authentic wood-fired flavor with the convenience of a gas backup, this dual-fuel design covers both scenarios.
Firebrick Interior with Thermal Insulation System
The cooking floor is lined with firebrick that absorbs heat and radiates it evenly across the cooking surface, producing the consistent bottom-crust char you expect from a wood-fired oven. The thermal insulation system keeps cavity temperatures high while keeping the external surface temperature at around 50 degrees Celsius (122 degrees Fahrenheit), which means the oven is safer to work around in a busy outdoor kitchen. An integrated thermometer on the front tracks oven temperature so you know exactly when the chamber is ready for the next batch. A smoke window vents excess combustion gases away from the cooking area.
Stainless Steel #430 Construction with Adjustable Feet
The body is stainless steel #430, a grade that balances corrosion resistance with cost for outdoor cooking equipment. Adjustable feet let you level the oven on uneven surfaces like patio pavers or a food truck floor. At 33 by 29 by 48 inches and 114.6 pounds, the oven is portable enough for two people to move but substantial enough to hold its position during cooking. The 48-inch height puts the cooking surface at a comfortable working level when placed on a countertop or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Dual-fuel flexibility—burn wood for smoky flavor or switch to 35,000 BTU propane for consistent, fast heat
-
Sized for patio dining, catering events, food trucks, and outdoor cooking where versatility matters
-
25.2" x 29.5" cooking chamber fits up to 3 twelve-inch pizzas at once
-
Fires a pizza in 3-5 minutes after a 20-30 minute preheat for authentic high-heat results
-
Firebrick cooking floor absorbs and radiates heat for evenly baked, crispy crusts
-
Thermal insulation keeps the external surface around 122°F for safer operation
-
Built-in thermometer and smoke window let you monitor temperature and fire without opening the door
-
Stainless steel #430 body with adjustable feet handles outdoor conditions and uneven surfaces
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Dual-fuel flexibility—burn wood for smoky flavor or switch to 35,000 BTU propane for consistent, fast heat
Sized for patio dining, catering events, food trucks, and outdoor cooking where versatility matters
25.2" x 29.5" cooking chamber fits up to 3 twelve-inch pizzas at once
Fires a pizza in 3-5 minutes after a 20-30 minute preheat for authentic high-heat results
Firebrick cooking floor absorbs and radiates heat for evenly baked, crispy crusts
The Omcan 47875 Wood-Fired Pizza Oven
The Omcan CE-CN-0082T-WG is a countertop pizza oven that runs on either wood or propane, giving you the flexibility to switch between fuel types depending on your setup and the flavor profile you want. The cooking chamber measures 0.48 square meters (25.2 by 29.5 inches / 640 by 29.53 in.), large enough to bake up to three 12-inch pizzas at once. At 35,000 BTU per hour on the propane side, it reaches baking temperature in 20 to 30 minutes and cooks a pizza in 3 to 5 minutes. For restaurants with outdoor seating, catering companies, and food truck operators who want authentic wood-fired flavor with the convenience of a gas backup, this dual-fuel design covers both scenarios.
Firebrick Interior with Thermal Insulation System
The cooking floor is lined with firebrick that absorbs heat and radiates it evenly across the cooking surface, producing the consistent bottom-crust char you expect from a wood-fired oven. The thermal insulation system keeps cavity temperatures high while keeping the external surface temperature at around 50 degrees Celsius (122 degrees Fahrenheit), which means the oven is safer to work around in a busy outdoor kitchen. An integrated thermometer on the front tracks oven temperature so you know exactly when the chamber is ready for the next batch. A smoke window vents excess combustion gases away from the cooking area.
Stainless Steel #430 Construction with Adjustable Feet
The body is stainless steel #430, a grade that balances corrosion resistance with cost for outdoor cooking equipment. Adjustable feet let you level the oven on uneven surfaces like patio pavers or a food truck floor. At 33 by 29 by 48 inches and 114.6 pounds, the oven is portable enough for two people to move but substantial enough to hold its position during cooking. The 48-inch height puts the cooking surface at a comfortable working level when placed on a countertop or equipment stand.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Dual-fuel flexibility—burn wood for smoky flavor or switch to 35,000 BTU propane for consistent, fast heat
-
Sized for patio dining, catering events, food trucks, and outdoor cooking where versatility matters
-
25.2" x 29.5" cooking chamber fits up to 3 twelve-inch pizzas at once
-
Fires a pizza in 3-5 minutes after a 20-30 minute preheat for authentic high-heat results
-
Firebrick cooking floor absorbs and radiates heat for evenly baked, crispy crusts
-
Thermal insulation keeps the external surface around 122°F for safer operation
-
Built-in thermometer and smoke window let you monitor temperature and fire without opening the door
-
Stainless steel #430 body with adjustable feet handles outdoor conditions and uneven surfaces
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Specifications
| Fuel Type | Wood and Propane (dual fuel) |
| BTU (Propane) | 35,000 per hour |
| Cooking Chamber | 0.48 sq. m (25.2" x 29.5") |
| Capacity | Up to 3x 12" pizzas |
| Preheat Time | 20-30 minutes |
| Cooking Time | 3-5 minutes |
| Floor Material | Firebrick |
| Thermal Insulation | Yes (external surface approx. 122°F) |
| Thermometer | Built-in |
| Construction Material | Stainless Steel #430 |
| Adjustable Feet | Yes |
| Net Weight | 114.6 lb |
| Gross Weight | 145.5 lb |
| Net Dimensions (W x D x H) | 33" x 29" x 48" |
| Gross Dimensions (W x D x H) | 33.5" x 33.5" x 23.6" |
Dual-fuel flexibility—burn wood for smoky flavor or switch to 35,000 BTU propane for consistent, fast heat