The Omcan 47388 Crepe Maker
The Omcan CE-CN-0400R is a 16-inch electric crepe maker with a round stainless steel body, built for bistros, creperies, cafeterias, restaurants, bakeries, and dessert bars that serve crepes, blintzes, or thin flatbreads to order. The 16-inch cast iron plate with a commercial-grade non-stick surface provides a larger cooking area than the standard 14-inch models, letting you make bigger crepes or work with thicker galette batter that needs more room to spread.
Wide Temperature Range from 140 to 570°F
The thermostatic control adjusts from 140 to 570°F (60 to 572°F), which is a significantly wider range than most crepe makers offer. At the low end, you can gently warm pre-made crepes or tortillas. At the high end, you get the searing heat for Breton-style buckwheat galettes that need a fast, hot cook to develop their characteristic crispy lace edge. An indicator light tells you when the plate reaches your set temperature, so your cook knows exactly when to pour the batter. At 1,750W (2.35 HP) on a standard 120V/60Hz circuit, the plate heats up quickly and recovers between crepes during a rush.
Safety Ring and Non-Drip Feet
A safety ring circles the hot plate to prevent accidental contact with the cooking surface. Non-drip feet provide stability on different counter surfaces, keeping the unit planted even when you are pressing batter firmly with a spreader. The round body design has a smaller footprint than square-body models, which may be an advantage in tight kitchen layouts. At 29 pounds, the unit is heavy enough to stay in place during use but still manageable to move between stations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Made for bistros, creperies, and dessert bars serving crepes, blintzes, or thin flatbreads to order
-
16-inch cast iron plate with non-stick surface provides consistent heat distribution for even browning
-
Temperature range from 140 to 570°F handles delicate sweet crepes through savory galettes
-
Thermostatic control with indicator light lets you monitor heat at a glance during service
-
Round stainless steel body design adds a classic look to front-of-house cooking stations
-
1,750W element heats the plate quickly for fast recovery between crepes
-
Safety ring around the hot plate protects hands during busy service
-
Non-drip feet keep the unit stable on countertops and cooking stations
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Made for bistros, creperies, and dessert bars serving crepes, blintzes, or thin flatbreads to order
16-inch cast iron plate with non-stick surface provides consistent heat distribution for even browning
Temperature range from 140 to 570°F handles delicate sweet crepes through savory galettes
Thermostatic control with indicator light lets you monitor heat at a glance during service
Round stainless steel body design adds a classic look to front-of-house cooking stations
The Omcan 47388 Crepe Maker
The Omcan CE-CN-0400R is a 16-inch electric crepe maker with a round stainless steel body, built for bistros, creperies, cafeterias, restaurants, bakeries, and dessert bars that serve crepes, blintzes, or thin flatbreads to order. The 16-inch cast iron plate with a commercial-grade non-stick surface provides a larger cooking area than the standard 14-inch models, letting you make bigger crepes or work with thicker galette batter that needs more room to spread.
Wide Temperature Range from 140 to 570°F
The thermostatic control adjusts from 140 to 570°F (60 to 572°F), which is a significantly wider range than most crepe makers offer. At the low end, you can gently warm pre-made crepes or tortillas. At the high end, you get the searing heat for Breton-style buckwheat galettes that need a fast, hot cook to develop their characteristic crispy lace edge. An indicator light tells you when the plate reaches your set temperature, so your cook knows exactly when to pour the batter. At 1,750W (2.35 HP) on a standard 120V/60Hz circuit, the plate heats up quickly and recovers between crepes during a rush.
Safety Ring and Non-Drip Feet
A safety ring circles the hot plate to prevent accidental contact with the cooking surface. Non-drip feet provide stability on different counter surfaces, keeping the unit planted even when you are pressing batter firmly with a spreader. The round body design has a smaller footprint than square-body models, which may be an advantage in tight kitchen layouts. At 29 pounds, the unit is heavy enough to stay in place during use but still manageable to move between stations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Made for bistros, creperies, and dessert bars serving crepes, blintzes, or thin flatbreads to order
-
16-inch cast iron plate with non-stick surface provides consistent heat distribution for even browning
-
Temperature range from 140 to 570°F handles delicate sweet crepes through savory galettes
-
Thermostatic control with indicator light lets you monitor heat at a glance during service
-
Round stainless steel body design adds a classic look to front-of-house cooking stations
-
1,750W element heats the plate quickly for fast recovery between crepes
-
Safety ring around the hot plate protects hands during busy service
-
Non-drip feet keep the unit stable on countertops and cooking stations
Resources & Downloads
See all from Omcan
Specifications
| Plate Diameter | 16 in. |
| Plate Material | Cast iron with non-stick surface |
| Temperature Range | 140 to 570°F (60 to 572°F) |
| Temperature Control | Thermostatic with indicator light |
| Body Material | Stainless steel, round body |
| Rated Power | 1,750W (2.35 HP) |
| Electrical | 120V / 60Hz / 1Ph |
| Net Dimensions (W x D x H) | 19.7 in. x 19.7 in. x 7.1 in. |
| Gross Dimensions | 21.7 in. x 21.7 in. x 8.7 in. |
| Net Weight | 29 lbs. |
| Gross Weight | 32.6 lbs. |
| Plug Type | NEMA 5-20P |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Made for bistros, creperies, and dessert bars serving crepes, blintzes, or thin flatbreads to order