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Omcan CE-CN-0609-L 24 In. Liquid Propane Commercial Range, 4 Burners, Standard Oven, 151,000 BTU

SKU46124 BrandOmcan

The Omcan 46124 Gas Range

The Omcan CE-CN-0609-L is the liquid propane version of the 24-inch commercial range, delivering the same 151,000 BTU per hour as its natural gas counterpart (model 46024) but configured for LP fuel. This makes it the right choice for locations without a natural gas line, including food trucks, rural restaurants, catering venues, and mobile kitchen trailers where propane tanks are the standard fuel source. Four 30,000 BTU open top burners and a 31,000 BTU standard oven give you the same cooking power regardless of fuel type.

Cast Iron Open Burners with Anti-Clogging Pilot Covers

Each burner sits under a 12-by-12-inch cast iron grate that supports heavy cookware and distributes weight evenly so pots do not wobble or tip. The anti-clogging pilot covers sit under the grates and shield the pilot flames from spills and boilovers, which is one of the most common reasons commercial range pilots go out during service. If your pilots stay lit, your cooks keep cooking instead of stopping to relight burners with a match while tickets pile up.

31,000 BTU Standard Oven with Thermostat Control

The oven holds a usable interior of 20.5 by 25.8 by 13.9 inches, enough room for standard sheet pans and hotel pans. The thermostat controls temperature from 250 to 550 degrees F (121 to 288 degrees C), covering everything from slow-warming bread to high-heat roasting. A U-shaped oven burner provides even heat distribution across the oven floor. The pull-out crumb tray with an angled front handle makes cleanup between shifts faster. The welded frame structure and adjustable heavy-duty legs keep the range stable on uneven kitchen floors, and the stainless steel front with galvanized sides holds up to the grease, steam, and impact of daily commercial use.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Compact 24" propane range for food trucks, rural restaurants, and locations without natural gas lines
  2. Four 30,000 BTU open-top burners bring pots to a boil fast and maintain high-heat saute temperatures
  3. 31,000 BTU standard oven brings the total to 151,000 BTU -- full cooking capability from a 24" footprint
  4. Factory-configured for liquid propane with cast iron open burners and 12" x 12" grates
  5. Anti-clogging pilot covers under grates keep pilots clear during heavy use
  6. Oven thermostat ranges from 250-550°F; interior (20.5" x 25.8" x 13.9") fits standard sheet pans
  7. U-shape oven burner provides even heat distribution for consistent baking
  8. Pull-out crumb tray with angled handle speeds up cleaning between services
  9. Welded frame with stainless steel front and adjustable heavy-duty legs

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$1,818.24
  • Compact 24" propane range for food trucks, rural restaurants, and locations without natural gas lines
  • Four 30,000 BTU open-top burners bring pots to a boil fast and maintain high-heat saute temperatures
  • 31,000 BTU standard oven brings the total to 151,000 BTU -- full cooking capability from a 24" footprint
  • Factory-configured for liquid propane with cast iron open burners and 12" x 12" grates
  • Anti-clogging pilot covers under grates keep pilots clear during heavy use
  • See full feature list

    The Omcan 46124 Gas Range

    The Omcan CE-CN-0609-L is the liquid propane version of the 24-inch commercial range, delivering the same 151,000 BTU per hour as its natural gas counterpart (model 46024) but configured for LP fuel. This makes it the right choice for locations without a natural gas line, including food trucks, rural restaurants, catering venues, and mobile kitchen trailers where propane tanks are the standard fuel source. Four 30,000 BTU open top burners and a 31,000 BTU standard oven give you the same cooking power regardless of fuel type.

    Cast Iron Open Burners with Anti-Clogging Pilot Covers

    Each burner sits under a 12-by-12-inch cast iron grate that supports heavy cookware and distributes weight evenly so pots do not wobble or tip. The anti-clogging pilot covers sit under the grates and shield the pilot flames from spills and boilovers, which is one of the most common reasons commercial range pilots go out during service. If your pilots stay lit, your cooks keep cooking instead of stopping to relight burners with a match while tickets pile up.

    31,000 BTU Standard Oven with Thermostat Control

    The oven holds a usable interior of 20.5 by 25.8 by 13.9 inches, enough room for standard sheet pans and hotel pans. The thermostat controls temperature from 250 to 550 degrees F (121 to 288 degrees C), covering everything from slow-warming bread to high-heat roasting. A U-shaped oven burner provides even heat distribution across the oven floor. The pull-out crumb tray with an angled front handle makes cleanup between shifts faster. The welded frame structure and adjustable heavy-duty legs keep the range stable on uneven kitchen floors, and the stainless steel front with galvanized sides holds up to the grease, steam, and impact of daily commercial use.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Compact 24" propane range for food trucks, rural restaurants, and locations without natural gas lines
    2. Four 30,000 BTU open-top burners bring pots to a boil fast and maintain high-heat saute temperatures
    3. 31,000 BTU standard oven brings the total to 151,000 BTU -- full cooking capability from a 24" footprint
    4. Factory-configured for liquid propane with cast iron open burners and 12" x 12" grates
    5. Anti-clogging pilot covers under grates keep pilots clear during heavy use
    6. Oven thermostat ranges from 250-550°F; interior (20.5" x 25.8" x 13.9") fits standard sheet pans
    7. U-shape oven burner provides even heat distribution for consistent baking
    8. Pull-out crumb tray with angled handle speeds up cleaning between services
    9. Welded frame with stainless steel front and adjustable heavy-duty legs

    Resources & Downloads

    See all from Omcan

    Specifications

    Total BTU151,000 BTU/hr
    Top Burners4 x 30,000 BTU each
    Oven Burner1 x 31,000 BTU (U-shape)
    Gas TypeLiquid Propane
    Burner TypeCast iron, open top
    Grate Size12" x 12" cast iron
    PilotAnti-clogging pilot covers
    Oven Temperature Range250°F to 550°F
    Oven ControlThermostat
    Oven Dimensions (W x D x H)20.5" x 25.8" x 13.9"
    Crumb TrayPull-out with angled front handle
    FrameWelded structure
    LegsAdjustable heavy-duty
    ConstructionStainless steel front, galvanized sides
    Net Weight291.01 lb
    Gross Weight357.1 lb
    Overall Dimensions (W x D x H)24" x 32.6" x 59.8"
    Shipping Dimensions (W x D x H)28.3" x 40.1" x 43.3"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 46124 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Compact 24" propane range for food trucks, rural restaurants, and locations without natural gas lines
    2. Four 30,000 BTU open-top burners bring pots to a boil fast and maintain high-heat saute temperatures
    3. 31,000 BTU standard oven brings the total to 151,000 BTU -- full cooking capability from a 24" footprint
    4. Factory-configured for liquid propane with cast iron open burners and 12" x 12" grates
    5. Anti-clogging pilot covers under grates keep pilots clear during heavy use
    6. Oven thermostat ranges from 250-550°F; interior (20.5" x 25.8" x 13.9") fits standard sheet pans
    7. U-shape oven burner provides even heat distribution for consistent baking
    8. Pull-out crumb tray with angled handle speeds up cleaning between services
    9. Welded frame with stainless steel front and adjustable heavy-duty legs

    See all from Omcan

    Specifications

    Total BTU151,000 BTU/hr
    Top Burners4 x 30,000 BTU each
    Oven Burner1 x 31,000 BTU (U-shape)
    Gas TypeLiquid Propane
    Burner TypeCast iron, open top
    Grate Size12" x 12" cast iron
    PilotAnti-clogging pilot covers
    Oven Temperature Range250°F to 550°F
    Oven ControlThermostat
    Oven Dimensions (W x D x H)20.5" x 25.8" x 13.9"
    Crumb TrayPull-out with angled front handle
    FrameWelded structure
    LegsAdjustable heavy-duty
    ConstructionStainless steel front, galvanized sides
    Net Weight291.01 lb
    Gross Weight357.1 lb
    Overall Dimensions (W x D x H)24" x 32.6" x 59.8"
    Shipping Dimensions (W x D x H)28.3" x 40.1" x 43.3"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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