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Omcan CE-CN-0914-L 36 In. Commercial Liquid Propane Range, 6 Burners (180,000 BTU) + Standard Oven (31,000 BTU), 211,000 BTU Total

SKU46151 BrandOmcan

The Omcan 46151 Gas Range

The Omcan CE-CN-0914-L is the liquid propane version of the 36-inch commercial range, with six open-top burners producing 30,000 BTU each and a 31,000 BTU standard oven, for a total output of 211,000 BTU. This is the same heavy-duty range as the natural gas model (43151) but factory configured for LP gas, making it the right choice for locations without a natural gas line, such as rural restaurants, catering operations at event venues, and food service facilities that rely on propane delivery.

Six 30,000 BTU Open-Top Burners with Cast Iron Grates

Each of the six burners runs at 30,000 BTU under a heavy-duty flat cast iron cooking grate. The grates provide a stable surface for pots and pans, and the 30,000 BTU per burner output handles everything from bringing stockpots to a boil to delicate simmering by adjusting the flame. Stainless steel pilots ensure reliable ignition every time. Six burners across a 36-inch width give you enough cooking stations for a full dinner service prep without anyone waiting for an open burner. An LP conversion kit is included for switching to natural gas if your fuel source changes.

5.58 Cu. Ft. Standard Oven with 250 to 550°F Range

The 5.58 cubic foot oven operates on its own 31,000 BTU burner with a thermostat adjustable from 250°F to 550°F. A pull-out crumb tray with rounded edges slides out for quick cleaning between shifts. The range construction is stainless steel on the front, sides, and back, sitting on 6-inch adjustable heavy-duty stainless steel legs. The 3/4" NPT gas connection accepts standard commercial gas hoses (sold separately). At 368 lb and 36" x 32.6" x 61" overall, it ships on a pallet at 456 lb.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Liquid propane range for restaurants, catering venues, rural kitchens, and locations without natural gas lines
  2. Six burners at 30,000 BTU each deliver 180,000 BTU on the cooktop for serious cooking power
  3. 31,000 BTU standard oven brings the total to 211,000 BTU -- enough to run a full menu from one unit
  4. Ships factory-configured for LP with a natural gas conversion kit included if you switch fuel sources
  5. 5.58 cu. ft. oven with a 250-550°F thermostat handles everything from low-and-slow to high-heat roasting
  6. Six heavy-duty flat cast iron cooking grates support stockpots and heavy pans
  7. Stainless steel pilots for dependable ignition on every burner
  8. Pull-out crumb tray with rounded edges speeds up oven cleaning
  9. Stainless steel front, sides, and back for durable commercial construction
  10. 6" adjustable heavy-duty legs for stable, level operation
  11. 3/4" NPT gas connection -- gas hose sold separately

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$2,001.87
  • Liquid propane range for restaurants, catering venues, rural kitchens, and locations without natural gas lines
  • Six burners at 30,000 BTU each deliver 180,000 BTU on the cooktop for serious cooking power
  • 31,000 BTU standard oven brings the total to 211,000 BTU -- enough to run a full menu from one unit
  • Ships factory-configured for LP with a natural gas conversion kit included if you switch fuel sources
  • 5.58 cu. ft. oven with a 250-550°F thermostat handles everything from low-and-slow to high-heat roasting
  • See full feature list

    The Omcan 46151 Gas Range

    The Omcan CE-CN-0914-L is the liquid propane version of the 36-inch commercial range, with six open-top burners producing 30,000 BTU each and a 31,000 BTU standard oven, for a total output of 211,000 BTU. This is the same heavy-duty range as the natural gas model (43151) but factory configured for LP gas, making it the right choice for locations without a natural gas line, such as rural restaurants, catering operations at event venues, and food service facilities that rely on propane delivery.

    Six 30,000 BTU Open-Top Burners with Cast Iron Grates

    Each of the six burners runs at 30,000 BTU under a heavy-duty flat cast iron cooking grate. The grates provide a stable surface for pots and pans, and the 30,000 BTU per burner output handles everything from bringing stockpots to a boil to delicate simmering by adjusting the flame. Stainless steel pilots ensure reliable ignition every time. Six burners across a 36-inch width give you enough cooking stations for a full dinner service prep without anyone waiting for an open burner. An LP conversion kit is included for switching to natural gas if your fuel source changes.

    5.58 Cu. Ft. Standard Oven with 250 to 550°F Range

    The 5.58 cubic foot oven operates on its own 31,000 BTU burner with a thermostat adjustable from 250°F to 550°F. A pull-out crumb tray with rounded edges slides out for quick cleaning between shifts. The range construction is stainless steel on the front, sides, and back, sitting on 6-inch adjustable heavy-duty stainless steel legs. The 3/4" NPT gas connection accepts standard commercial gas hoses (sold separately). At 368 lb and 36" x 32.6" x 61" overall, it ships on a pallet at 456 lb.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Liquid propane range for restaurants, catering venues, rural kitchens, and locations without natural gas lines
    2. Six burners at 30,000 BTU each deliver 180,000 BTU on the cooktop for serious cooking power
    3. 31,000 BTU standard oven brings the total to 211,000 BTU -- enough to run a full menu from one unit
    4. Ships factory-configured for LP with a natural gas conversion kit included if you switch fuel sources
    5. 5.58 cu. ft. oven with a 250-550°F thermostat handles everything from low-and-slow to high-heat roasting
    6. Six heavy-duty flat cast iron cooking grates support stockpots and heavy pans
    7. Stainless steel pilots for dependable ignition on every burner
    8. Pull-out crumb tray with rounded edges speeds up oven cleaning
    9. Stainless steel front, sides, and back for durable commercial construction
    10. 6" adjustable heavy-duty legs for stable, level operation
    11. 3/4" NPT gas connection -- gas hose sold separately

    Resources & Downloads

    See all from Omcan

    Specifications

    Gas TypeLiquid Propane (NG conversion kit included)
    Number of Burners6
    BTU per Burner30,000
    Oven BTU31,000
    Total BTU211,000
    Oven Capacity5.58 cu. ft.
    Oven Temperature Range250 to 550°F (121 to 550°F)
    Cooking Grates6 heavy-duty flat cast iron
    PilotsStainless steel
    Legs6" adjustable heavy-duty stainless steel
    Gas Connection3/4" NPT
    Overall Dimensions (W x D x H)36" x 32.6" x 61"
    Shipping Dimensions41" x 40" x 44"
    Net Weight368 lb
    Gross Weight456 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 46151 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Liquid propane range for restaurants, catering venues, rural kitchens, and locations without natural gas lines
    2. Six burners at 30,000 BTU each deliver 180,000 BTU on the cooktop for serious cooking power
    3. 31,000 BTU standard oven brings the total to 211,000 BTU -- enough to run a full menu from one unit
    4. Ships factory-configured for LP with a natural gas conversion kit included if you switch fuel sources
    5. 5.58 cu. ft. oven with a 250-550°F thermostat handles everything from low-and-slow to high-heat roasting
    6. Six heavy-duty flat cast iron cooking grates support stockpots and heavy pans
    7. Stainless steel pilots for dependable ignition on every burner
    8. Pull-out crumb tray with rounded edges speeds up oven cleaning
    9. Stainless steel front, sides, and back for durable commercial construction
    10. 6" adjustable heavy-duty legs for stable, level operation
    11. 3/4" NPT gas connection -- gas hose sold separately

    See all from Omcan

    Specifications

    Gas TypeLiquid Propane (NG conversion kit included)
    Number of Burners6
    BTU per Burner30,000
    Oven BTU31,000
    Total BTU211,000
    Oven Capacity5.58 cu. ft.
    Oven Temperature Range250 to 550°F (121 to 550°F)
    Cooking Grates6 heavy-duty flat cast iron
    PilotsStainless steel
    Legs6" adjustable heavy-duty stainless steel
    Gas Connection3/4" NPT
    Overall Dimensions (W x D x H)36" x 32.6" x 61"
    Shipping Dimensions41" x 40" x 44"
    Net Weight368 lb
    Gross Weight456 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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