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Omcan CE-CN-0914-R 36 In. Commercial Natural Gas Range, 6 Burners (180,000 BTU) + Standard Oven (31,000 BTU), 211,000 BTU Total

SKU43151 BrandOmcan

The Omcan 43151 Gas Range

The Omcan CE-CN-0914-R is a 36-inch commercial natural gas range with six open-top burners and a standard oven. The six burners produce 30,000 BTU each (180,000 BTU total) and the oven adds another 31,000 BTU, bringing the total output to 211,000 BTU. That is enough cooking power for a busy restaurant kitchen, catering operation, or institutional kitchen to run multiple pots and pans simultaneously while baking or roasting in the oven below.

Six 30,000 BTU Open-Top Burners with Cast Iron Grates

Each burner sits under a heavy-duty flat cast iron cooking grate that provides a stable, level surface for pots and pans of any size. At 30,000 BTU per burner, you have the heat output to bring large stockpots to a boil quickly, sear proteins in a heavy skillet, or reduce sauces at a vigorous simmer. Stainless steel pilots on each burner provide reliable ignition every time. Six burners across a 36-inch width give you enough stations to have several dishes going at once during peak service without competing for burner space.

5.58 Cu. Ft. Standard Oven with 250 to 550°F Range

The 5.58 cubic foot oven below the burners has its own 31,000 BTU burner and an adjustable thermostat ranging from 250°F to 550°F. That range handles everything from slow roasting at low temperatures to high-heat pizza and bread baking. A pull-out crumb tray with rounded edges makes cleaning the oven floor straightforward. The range is built with stainless steel on the front, sides, and back, and sits on 6-inch adjustable heavy-duty stainless steel legs. It connects via a 3/4" NPT gas fitting (gas hose sold separately). At 368 lb and 36" x 32.6" x 61" overall, it ships on a pallet at 456 lb.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Built for busy restaurant kitchens, catering operations, and institutional food service
  2. Six open-top burners at 30,000 BTU each (180,000 BTU cooktop) bring stock pots to a boil and power high-heat sauteing
  3. Standard oven below adds 31,000 BTU for roasting, baking, and casseroles -- 211,000 BTU total output
  4. Runs on natural gas with an LP conversion kit included for fuel flexibility
  5. 5.58 cu. ft. oven with a 250-550°F thermostat handles sheet pans of roasted vegetables to full roasts
  6. Six heavy-duty flat cast iron cooking grates support large stockpots and heavy cookware
  7. Stainless steel pilots provide reliable ignition every time
  8. Pull-out crumb tray with rounded edges makes oven floor cleanup quick between services
  9. Stainless steel front, sides, and back stand up to daily kitchen use
  10. 6" adjustable heavy-duty legs level the range on uneven floors
  11. 3/4" NPT gas connection -- gas hose sold separately

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$2,001.87
  • Built for busy restaurant kitchens, catering operations, and institutional food service
  • Six open-top burners at 30,000 BTU each (180,000 BTU cooktop) bring stock pots to a boil and power high-heat sauteing
  • Standard oven below adds 31,000 BTU for roasting, baking, and casseroles -- 211,000 BTU total output
  • Runs on natural gas with an LP conversion kit included for fuel flexibility
  • 5.58 cu. ft. oven with a 250-550°F thermostat handles sheet pans of roasted vegetables to full roasts
  • See full feature list

    The Omcan 43151 Gas Range

    The Omcan CE-CN-0914-R is a 36-inch commercial natural gas range with six open-top burners and a standard oven. The six burners produce 30,000 BTU each (180,000 BTU total) and the oven adds another 31,000 BTU, bringing the total output to 211,000 BTU. That is enough cooking power for a busy restaurant kitchen, catering operation, or institutional kitchen to run multiple pots and pans simultaneously while baking or roasting in the oven below.

    Six 30,000 BTU Open-Top Burners with Cast Iron Grates

    Each burner sits under a heavy-duty flat cast iron cooking grate that provides a stable, level surface for pots and pans of any size. At 30,000 BTU per burner, you have the heat output to bring large stockpots to a boil quickly, sear proteins in a heavy skillet, or reduce sauces at a vigorous simmer. Stainless steel pilots on each burner provide reliable ignition every time. Six burners across a 36-inch width give you enough stations to have several dishes going at once during peak service without competing for burner space.

    5.58 Cu. Ft. Standard Oven with 250 to 550°F Range

    The 5.58 cubic foot oven below the burners has its own 31,000 BTU burner and an adjustable thermostat ranging from 250°F to 550°F. That range handles everything from slow roasting at low temperatures to high-heat pizza and bread baking. A pull-out crumb tray with rounded edges makes cleaning the oven floor straightforward. The range is built with stainless steel on the front, sides, and back, and sits on 6-inch adjustable heavy-duty stainless steel legs. It connects via a 3/4" NPT gas fitting (gas hose sold separately). At 368 lb and 36" x 32.6" x 61" overall, it ships on a pallet at 456 lb.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Built for busy restaurant kitchens, catering operations, and institutional food service
    2. Six open-top burners at 30,000 BTU each (180,000 BTU cooktop) bring stock pots to a boil and power high-heat sauteing
    3. Standard oven below adds 31,000 BTU for roasting, baking, and casseroles -- 211,000 BTU total output
    4. Runs on natural gas with an LP conversion kit included for fuel flexibility
    5. 5.58 cu. ft. oven with a 250-550°F thermostat handles sheet pans of roasted vegetables to full roasts
    6. Six heavy-duty flat cast iron cooking grates support large stockpots and heavy cookware
    7. Stainless steel pilots provide reliable ignition every time
    8. Pull-out crumb tray with rounded edges makes oven floor cleanup quick between services
    9. Stainless steel front, sides, and back stand up to daily kitchen use
    10. 6" adjustable heavy-duty legs level the range on uneven floors
    11. 3/4" NPT gas connection -- gas hose sold separately

    Resources & Downloads

    See all from Omcan

    Specifications

    Gas TypeNatural Gas (LP conversion kit included)
    Number of Burners6
    BTU per Burner30,000
    Oven BTU31,000
    Total BTU211,000
    Oven Capacity5.58 cu. ft.
    Oven Temperature Range250 to 550°F (121 to 550°C)
    Cooking Grates6 heavy-duty flat cast iron
    PilotsStainless steel
    Legs6" adjustable heavy-duty stainless steel
    Gas Connection3/4" NPT
    Overall Dimensions (W x D x H)36" x 32.6" x 61"
    Shipping Dimensions41" x 40" x 44"
    Net Weight368 lb
    Gross Weight456 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 43151 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Built for busy restaurant kitchens, catering operations, and institutional food service
    2. Six open-top burners at 30,000 BTU each (180,000 BTU cooktop) bring stock pots to a boil and power high-heat sauteing
    3. Standard oven below adds 31,000 BTU for roasting, baking, and casseroles -- 211,000 BTU total output
    4. Runs on natural gas with an LP conversion kit included for fuel flexibility
    5. 5.58 cu. ft. oven with a 250-550°F thermostat handles sheet pans of roasted vegetables to full roasts
    6. Six heavy-duty flat cast iron cooking grates support large stockpots and heavy cookware
    7. Stainless steel pilots provide reliable ignition every time
    8. Pull-out crumb tray with rounded edges makes oven floor cleanup quick between services
    9. Stainless steel front, sides, and back stand up to daily kitchen use
    10. 6" adjustable heavy-duty legs level the range on uneven floors
    11. 3/4" NPT gas connection -- gas hose sold separately

    See all from Omcan

    Specifications

    Gas TypeNatural Gas (LP conversion kit included)
    Number of Burners6
    BTU per Burner30,000
    Oven BTU31,000
    Total BTU211,000
    Oven Capacity5.58 cu. ft.
    Oven Temperature Range250 to 550°F (121 to 550°C)
    Cooking Grates6 heavy-duty flat cast iron
    PilotsStainless steel
    Legs6" adjustable heavy-duty stainless steel
    Gas Connection3/4" NPT
    Overall Dimensions (W x D x H)36" x 32.6" x 61"
    Shipping Dimensions41" x 40" x 44"
    Net Weight368 lb
    Gross Weight456 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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