The Omcan 47046 Sous Vide Cooker
The Omcan CE-CN-1500 is a 1,500-watt sous vide immersion circulator with digital temperature control and timer, designed for restaurants, catering kitchens, and culinary professionals cooking proteins, vegetables, and eggs at precise, consistent temperatures for perfectly even results every time. The unit clamps to any pot or container between 5 and 40 liters, so you do not need a dedicated water bath vessel.
1,500W Power Heating with 32°F Accuracy
The 1,500-watt element brings water up to the target temperature quickly and holds it with accuracy within 32°F, which is the level of precision that makes sous vide cooking reliable. A one-degree difference matters when you are cooking a steak to a specific doneness or pasteurizing an egg yolk without scrambling it. The temperature range of 32 to 194°F (0 to 194°C) covers everything from cold infusions to the upper limit of sous vide protein cooking. The timer runs up to 99 hours and 59 minutes, which accommodates long cooks like 72-hour short ribs or 24-hour pork shoulder. The water cycling system circulates water evenly throughout the container so there are no cold spots where food cooks unevenly.
LED Digital Display with Clamp Design
The LED digital display and touch buttons let you set temperature and time precisely. The sturdy clamp design secures the circulator to the side of your container without wobbling or slipping during long cooks. The stainless steel housing holds up to daily commercial kitchen use. At 3.5 by 4.5 by 14 inches and 22 pounds, the unit is compact enough to store in a drawer when not in use and runs on 120V/60Hz.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Cook proteins, vegetables, and eggs to exact doneness every time for consistent restaurant-quality results
-
1,500W element heats water quickly and maintains temperature with 32°F accuracy
-
Temperature range from 32 to 194°F covers everything from cold-start eggs to perfectly pink steaks
-
Timer up to 99:59 hours handles both quick egg cooks and 72-hour short rib preparations
-
Works with containers from 5 to 40L, fitting anything from a Cambro to a large stockpot
-
LED digital display with touch buttons makes setting time and temperature quick and precise
-
Built-in water circulation system ensures even temperature throughout the bath
-
Clamp design attaches securely to any container rim without a dedicated water bath unit
-
Stainless steel housing stands up to commercial kitchen conditions
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Cook proteins, vegetables, and eggs to exact doneness every time for consistent restaurant-quality results
1,500W element heats water quickly and maintains temperature with 32°F accuracy
Temperature range from 32 to 194°F covers everything from cold-start eggs to perfectly pink steaks
Timer up to 99:59 hours handles both quick egg cooks and 72-hour short rib preparations
Works with containers from 5 to 40L, fitting anything from a Cambro to a large stockpot
The Omcan 47046 Sous Vide Cooker
The Omcan CE-CN-1500 is a 1,500-watt sous vide immersion circulator with digital temperature control and timer, designed for restaurants, catering kitchens, and culinary professionals cooking proteins, vegetables, and eggs at precise, consistent temperatures for perfectly even results every time. The unit clamps to any pot or container between 5 and 40 liters, so you do not need a dedicated water bath vessel.
1,500W Power Heating with 32°F Accuracy
The 1,500-watt element brings water up to the target temperature quickly and holds it with accuracy within 32°F, which is the level of precision that makes sous vide cooking reliable. A one-degree difference matters when you are cooking a steak to a specific doneness or pasteurizing an egg yolk without scrambling it. The temperature range of 32 to 194°F (0 to 194°C) covers everything from cold infusions to the upper limit of sous vide protein cooking. The timer runs up to 99 hours and 59 minutes, which accommodates long cooks like 72-hour short ribs or 24-hour pork shoulder. The water cycling system circulates water evenly throughout the container so there are no cold spots where food cooks unevenly.
LED Digital Display with Clamp Design
The LED digital display and touch buttons let you set temperature and time precisely. The sturdy clamp design secures the circulator to the side of your container without wobbling or slipping during long cooks. The stainless steel housing holds up to daily commercial kitchen use. At 3.5 by 4.5 by 14 inches and 22 pounds, the unit is compact enough to store in a drawer when not in use and runs on 120V/60Hz.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Cook proteins, vegetables, and eggs to exact doneness every time for consistent restaurant-quality results
-
1,500W element heats water quickly and maintains temperature with 32°F accuracy
-
Temperature range from 32 to 194°F covers everything from cold-start eggs to perfectly pink steaks
-
Timer up to 99:59 hours handles both quick egg cooks and 72-hour short rib preparations
-
Works with containers from 5 to 40L, fitting anything from a Cambro to a large stockpot
-
LED digital display with touch buttons makes setting time and temperature quick and precise
-
Built-in water circulation system ensures even temperature throughout the bath
-
Clamp design attaches securely to any container rim without a dedicated water bath unit
-
Stainless steel housing stands up to commercial kitchen conditions
Resources & Downloads
See all from Omcan
Specifications
| Rated Power | 1,500W |
| Temperature Range | 32 to 194°F (0 to 194°C) |
| Temperature Accuracy | Within 32°F |
| Timer Range | 0 to 99:59 hours |
| Suggested Volume | 5 to 40L |
| Display | LED digital, touch buttons |
| Water Circulation | Built-in cycling system |
| Mounting | Clamp |
| Housing | Stainless Steel |
| Voltage | 120V |
| Frequency | 60Hz |
| Phase | 1 |
| Overall Dimensions (W x D x H) | 3.5" x 4.5" x 14" |
| Shipping Dimensions | 15" x 10.8" x 16.3" |
| Net Weight | 22 lb |
| Gross Weight | 24.3 lb |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Cook proteins, vegetables, and eggs to exact doneness every time for consistent restaurant-quality results