The Omcan 48595 Gas Range
The Omcan CE-CN-3618U is a 36-inch freestanding commercial gas range that pairs six sealed burners on top with a 5.2 cu. ft. convection oven below, running on natural gas at a combined 106,000 BTU. Two sealed dual burners put out 15,000 BTU each and drop down to 650 BTU on simmer for delicate sauces and reductions, one sealed single burner delivers 18,000 BTU for rapid boiling and high-heat searing, and three sealed single burners run at 12,000 BTU for everyday sautéing and simmering. The continuous grates span the entire cooktop, so you can slide heavy stockpots and sauté pans from burner to burner without lifting.
5.2 Cu. Ft. Convection Oven with Infrared Broiler
The oven cavity is large enough for multiple sheet pans and roasting pans at once, and the convection fan circulates hot air evenly so you get consistent browning across every rack position. The bake burner puts out 22,000 BTU for general roasting and baking, while the infrared broil burner at 16,500 BTU delivers intense top heat for finishing steaks, melting cheese, and crisping gratins. The blue porcelain interior is easier to wipe clean than bare steel because spills and grease do not bond to the glazed surface as aggressively.
Sealed Burners with Automatic Re-Ignition
Sealed burners prevent spills from dripping down into the burner housing, which means less time scrubbing out caked-on residue at the end of service. If a burner flame gets blown out by a draft or a boilover, the automatic re-ignition system restrikes the flame without you having to reach for a lighter or stop what you are doing. The porcelain drip pan underneath catches anything that gets past the sealed burner base, and the whole assembly lifts out for cleaning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Six sealed burners and a 5.2 cu. ft. convection oven handle searing, simmering, baking, and broiling from one station
-
Two dual burners (15,000 BTU each with 650 BTU simmer) switch from a hard sear to a gentle sauce reduction in seconds
-
Three single burners (one 18,000 BTU plus two 12,000 BTU) round out the cooktop for versatile multi-dish cooking
-
5.2 cu. ft. convection oven with blue porcelain interior bakes sheet pans of dinner rolls or roasts evenly
-
Bake burner (22,000 BTU) and infrared broil burner (16,500 BTU) give you low-and-slow or high-heat finishing
-
Continuous grates let you slide heavy stockpots across burners without lifting
-
Automatic re-ignition system relights burners if a boilover snuffs the flame
-
Porcelain drip pan catches spills for quick end-of-shift cleanup
-
Plugs into standard 120V / 60Hz / 1-phase at 5A with NEMA 5-15P
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Six sealed burners and a 5.2 cu. ft. convection oven handle searing, simmering, baking, and broiling from one station
Two dual burners (15,000 BTU each with 650 BTU simmer) switch from a hard sear to a gentle sauce reduction in seconds
Three single burners (one 18,000 BTU plus two 12,000 BTU) round out the cooktop for versatile multi-dish cooking
5.2 cu. ft. convection oven with blue porcelain interior bakes sheet pans of dinner rolls or roasts evenly
Bake burner (22,000 BTU) and infrared broil burner (16,500 BTU) give you low-and-slow or high-heat finishing
The Omcan 48595 Gas Range
The Omcan CE-CN-3618U is a 36-inch freestanding commercial gas range that pairs six sealed burners on top with a 5.2 cu. ft. convection oven below, running on natural gas at a combined 106,000 BTU. Two sealed dual burners put out 15,000 BTU each and drop down to 650 BTU on simmer for delicate sauces and reductions, one sealed single burner delivers 18,000 BTU for rapid boiling and high-heat searing, and three sealed single burners run at 12,000 BTU for everyday sautéing and simmering. The continuous grates span the entire cooktop, so you can slide heavy stockpots and sauté pans from burner to burner without lifting.
5.2 Cu. Ft. Convection Oven with Infrared Broiler
The oven cavity is large enough for multiple sheet pans and roasting pans at once, and the convection fan circulates hot air evenly so you get consistent browning across every rack position. The bake burner puts out 22,000 BTU for general roasting and baking, while the infrared broil burner at 16,500 BTU delivers intense top heat for finishing steaks, melting cheese, and crisping gratins. The blue porcelain interior is easier to wipe clean than bare steel because spills and grease do not bond to the glazed surface as aggressively.
Sealed Burners with Automatic Re-Ignition
Sealed burners prevent spills from dripping down into the burner housing, which means less time scrubbing out caked-on residue at the end of service. If a burner flame gets blown out by a draft or a boilover, the automatic re-ignition system restrikes the flame without you having to reach for a lighter or stop what you are doing. The porcelain drip pan underneath catches anything that gets past the sealed burner base, and the whole assembly lifts out for cleaning.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Six sealed burners and a 5.2 cu. ft. convection oven handle searing, simmering, baking, and broiling from one station
-
Two dual burners (15,000 BTU each with 650 BTU simmer) switch from a hard sear to a gentle sauce reduction in seconds
-
Three single burners (one 18,000 BTU plus two 12,000 BTU) round out the cooktop for versatile multi-dish cooking
-
5.2 cu. ft. convection oven with blue porcelain interior bakes sheet pans of dinner rolls or roasts evenly
-
Bake burner (22,000 BTU) and infrared broil burner (16,500 BTU) give you low-and-slow or high-heat finishing
-
Continuous grates let you slide heavy stockpots across burners without lifting
-
Automatic re-ignition system relights burners if a boilover snuffs the flame
-
Porcelain drip pan catches spills for quick end-of-shift cleanup
-
Plugs into standard 120V / 60Hz / 1-phase at 5A with NEMA 5-15P
See all from Omcan
Specifications
| Gas Type | Natural Gas |
| Total BTU | 106,000 BTU |
| Burner Configuration | 2 sealed dual (15,000 BTU each, 650 simmer), 1 sealed single (18,000 BTU), 3 sealed single (12,000 BTU each) |
| Oven Capacity | 5.2 cu. ft. |
| Oven Type | Convection |
| Oven Bake Burner | 22,000 BTU |
| Oven Broil Burner | 16,500 BTU (infrared) |
| Oven Interior | Blue porcelain |
| Grates | Continuous |
| Re-Ignition | Automatic |
| Electrical | 120V / 60Hz / 1Ph |
| Max Amperage | 5A |
| Plug | NEMA 5-15P |
| Net Weight | 267 lb |
| Overall Dimensions (W x D x H) | 36" x 28" x 39" |
| Gross Weight | 315 lb |
| Packing Dimensions (W x D x H) | 39" x 30" x 44" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Six sealed burners and a 5.2 cu. ft. convection oven handle searing, simmering, baking, and broiling from one station