The Omcan 48596 Gas Range
The Omcan 48 In. Dual Oven Gas Range packs six sealed burners, a stainless steel griddle, and two separate oven cavities into a single freestanding unit that runs on natural gas at a combined 135,000 BTU. The main 30-inch oven is convection-equipped for even baking and roasting, while the secondary 18-inch oven provides dedicated space for side dishes, warming, or simultaneous cooking at a different temperature. Whether you are outfitting a commercial kitchen that needs residential-style aesthetics or upgrading a high-volume home kitchen, this range delivers the burner count and oven flexibility to handle multi-course meal production without running out of cooking zones.
Six Sealed Burners and Stainless Steel Griddle
Three sealed dual burners deliver 15,000 BTU each with a simmer setting down to 650 BTU, giving you precise temperature control from a gentle butter melt to a hard sear. Three sealed single burners add 18,000 BTU each for high-heat tasks like boiling large pots of water or wok cooking. The integrated stainless steel griddle runs on its own 15,000 BTU burner, so you have a dedicated flat-top surface for pancakes, eggs, smash burgers, or anything else that benefits from even contact heat. Continuous grates span the entire cooktop, letting you slide heavy stockpots from one burner to another without lifting. The automatic re-ignition system reignites any burner that gets blown out by a draft or a boilover, so you never lose a flame during service without noticing.
Dual Ovens with Convection Main and Infrared Broiler
The primary 30-inch convection oven at 22,000 BTU bake and 16,500 BTU infrared broil gives you the capacity for sheet pans, roasts, and full-size baking projects. Convection circulation means your cookies brown evenly and your roast chicken crisps on all sides without rotating the pan. The secondary 18-inch oven with a 14,000 BTU bake burner handles overflow cooking, bread proofing, or keeping finished dishes warm while you plate. Both oven interiors feature a blue porcelain finish that resists staining and wipes clean easily, and the porcelain drip pan catches spills before they bake onto the oven floor. The overall footprint is 48 x 28 x 39 inches, and the unit weighs 388 lb. It connects to a standard 120V/60Hz outlet for ignition and controls while running on your natural gas supply line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
48" freestanding gas range with dual ovens for commercial or high-volume residential kitchens
-
6 sealed burners: 3 dual burners (15,000 BTU with 650 BTU simmer) plus 3 single (18,000 BTU) for versatile cooking
-
Integrated stainless steel griddle with dedicated 15,000 BTU burner for pancakes, eggs, and smash burgers
-
Continuous grates let you slide heavy stockpots and sheet pans across the cooktop without lifting
-
Automatic re-ignition on all burners restarts the flame if it blows out
-
Main 30" convection oven: 22,000 BTU bake plus 16,500 BTU infrared broil for even roasting and browning
-
Secondary 18" oven: 14,000 BTU bake burner for sides, proofing, or holding
-
Combined oven capacity: 4.2 + 2.5 cu. ft. for running multiple dishes simultaneously
-
Blue porcelain oven interior wipes clean easily
-
Natural gas operation with 135,000 BTU total output
-
Requires 120V/60Hz/1Ph at 15/20A for ignition and controls
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
48" freestanding gas range with dual ovens for commercial or high-volume residential kitchens
6 sealed burners: 3 dual burners (15,000 BTU with 650 BTU simmer) plus 3 single (18,000 BTU) for versatile cooking
Integrated stainless steel griddle with dedicated 15,000 BTU burner for pancakes, eggs, and smash burgers
Continuous grates let you slide heavy stockpots and sheet pans across the cooktop without lifting
Automatic re-ignition on all burners restarts the flame if it blows out
The Omcan 48596 Gas Range
The Omcan 48 In. Dual Oven Gas Range packs six sealed burners, a stainless steel griddle, and two separate oven cavities into a single freestanding unit that runs on natural gas at a combined 135,000 BTU. The main 30-inch oven is convection-equipped for even baking and roasting, while the secondary 18-inch oven provides dedicated space for side dishes, warming, or simultaneous cooking at a different temperature. Whether you are outfitting a commercial kitchen that needs residential-style aesthetics or upgrading a high-volume home kitchen, this range delivers the burner count and oven flexibility to handle multi-course meal production without running out of cooking zones.
Six Sealed Burners and Stainless Steel Griddle
Three sealed dual burners deliver 15,000 BTU each with a simmer setting down to 650 BTU, giving you precise temperature control from a gentle butter melt to a hard sear. Three sealed single burners add 18,000 BTU each for high-heat tasks like boiling large pots of water or wok cooking. The integrated stainless steel griddle runs on its own 15,000 BTU burner, so you have a dedicated flat-top surface for pancakes, eggs, smash burgers, or anything else that benefits from even contact heat. Continuous grates span the entire cooktop, letting you slide heavy stockpots from one burner to another without lifting. The automatic re-ignition system reignites any burner that gets blown out by a draft or a boilover, so you never lose a flame during service without noticing.
Dual Ovens with Convection Main and Infrared Broiler
The primary 30-inch convection oven at 22,000 BTU bake and 16,500 BTU infrared broil gives you the capacity for sheet pans, roasts, and full-size baking projects. Convection circulation means your cookies brown evenly and your roast chicken crisps on all sides without rotating the pan. The secondary 18-inch oven with a 14,000 BTU bake burner handles overflow cooking, bread proofing, or keeping finished dishes warm while you plate. Both oven interiors feature a blue porcelain finish that resists staining and wipes clean easily, and the porcelain drip pan catches spills before they bake onto the oven floor. The overall footprint is 48 x 28 x 39 inches, and the unit weighs 388 lb. It connects to a standard 120V/60Hz outlet for ignition and controls while running on your natural gas supply line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
48" freestanding gas range with dual ovens for commercial or high-volume residential kitchens
-
6 sealed burners: 3 dual burners (15,000 BTU with 650 BTU simmer) plus 3 single (18,000 BTU) for versatile cooking
-
Integrated stainless steel griddle with dedicated 15,000 BTU burner for pancakes, eggs, and smash burgers
-
Continuous grates let you slide heavy stockpots and sheet pans across the cooktop without lifting
-
Automatic re-ignition on all burners restarts the flame if it blows out
-
Main 30" convection oven: 22,000 BTU bake plus 16,500 BTU infrared broil for even roasting and browning
-
Secondary 18" oven: 14,000 BTU bake burner for sides, proofing, or holding
-
Combined oven capacity: 4.2 + 2.5 cu. ft. for running multiple dishes simultaneously
-
Blue porcelain oven interior wipes clean easily
-
Natural gas operation with 135,000 BTU total output
-
Requires 120V/60Hz/1Ph at 15/20A for ignition and controls
See all from Omcan
Specifications
| Gas Type | Natural Gas |
| Total BTU | 135,000 |
| Sealed Dual Burners | 3 x 15,000 BTU (650 BTU simmer) |
| Sealed Single Burners | 3 x 18,000 BTU |
| Griddle Burner | 1 x 15,000 BTU |
| Main Oven (30 In.) - Bake | 22,000 BTU (convection) |
| Main Oven (30 In.) - Broil | 16,500 BTU (infrared) |
| Secondary Oven (18 In.) - Bake | 14,000 BTU |
| Oven Capacity | 4.2 cu. ft. + 2.5 cu. ft. |
| Oven Interior | Blue porcelain |
| Electrical | 120V / 60Hz / 1Ph |
| Max Amperage | 15/20A |
| Net Weight | 388 lb |
| Net Dimensions (W x D x H) | 48 x 28 x 39 in. |
| Gross Weight | 412 lb |
| Gross Dimensions (W x D x H) | 51 x 30 x 46 in. |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
48" freestanding gas range with dual ovens for commercial or high-volume residential kitchens