The Omcan 49170 Electric Range
The Omcan CE-CN-ER36 208 1 is a 36-inch commercial electric range with 6 round hot plates on top and a standard oven below, delivering 17 kW of total power on 208V/60Hz/1Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 36" x 30.8" x 59", and the oven interior measures 25.8" x 22.4" x 13.8". The unit weighs 319 lb and requires hardwiring at 208V/60Hz/1Ph, 81.7A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
36" commercial electric range with 6 hot plates and a standard oven, built for kitchens, restaurants, catering facilities, and institutional food service
-
6 x 9" round hot plates (2 kW each, 12 kW cooktop total) bring stock pots to a boil and hold sauces at a simmer simultaneously
-
Standard oven with top and bottom heating elements bakes, roasts, and holds with consistent cavity heat
-
Oven thermostat adjustable from 150-550°F covers low-temp holding through high-heat roasting and baking
-
Stainless steel exterior with welded frame construction provides structural rigidity for years of heavy kitchen use
-
Porcelain-coated oven interior (sides and bottom) resists staining and makes oven cleanup easier
-
Insulated stainless steel oven door retains heat for energy efficiency and protects operators
-
Pull-out crumb tray with angled handle catches spills for fast cleanup between services
-
Adjustable heavy-duty legs level the unit on uneven kitchen floors
-
Requires 208V / 60Hz / 1Ph, 81.7A hardwire connection (no plug)
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36" commercial electric range with 6 hot plates and a standard oven, built for kitchens, restaurants, catering facilities, and institutional food service
6 x 9" round hot plates (2 kW each, 12 kW cooktop total) bring stock pots to a boil and hold sauces at a simmer simultaneously
Standard oven with top and bottom heating elements bakes, roasts, and holds with consistent cavity heat
Oven thermostat adjustable from 150-550°F covers low-temp holding through high-heat roasting and baking
Stainless steel exterior with welded frame construction provides structural rigidity for years of heavy kitchen use
The Omcan 49170 Electric Range
The Omcan CE-CN-ER36 208 1 is a 36-inch commercial electric range with 6 round hot plates on top and a standard oven below, delivering 17 kW of total power on 208V/60Hz/1Ph. Each 9-inch hot plate produces 2 kW of heat, enough to bring stock pots to a boil and maintain steady sauteing temperatures across all positions simultaneously. The oven section features top and bottom heating elements with thermostat control from 150 to 550 degrees F (65.5 to 287.7 degrees C), so you can roast, bake, and hold at precise temperatures throughout the day.
Stainless Steel Exterior with Welded Frame Construction
The welded frame structure gives the range the rigidity to support heavy stock pots and full hotel pans without flexing or rocking, which matters when you have 40-quart batches simmering on top and a full load of sheet pans in the oven below. The stainless steel exterior resists the grease splatter and heat discoloration that degrade painted finishes, and the porcelain-coated oven interior protects against food acids and makes cleanup between roasting cycles faster. A pull-out crumb tray with an angled front handle catches drips and debris below the oven cavity.
The stainless steel oven door is well insulated to contain heat and reduce exterior surface temperature, and the stainless steel handle stays cool enough to open without a towel during service. Adjustable heavy-duty legs let you level the range on uneven kitchen floors. Overall dimensions are 36" x 30.8" x 59", and the oven interior measures 25.8" x 22.4" x 13.8". The unit weighs 319 lb and requires hardwiring at 208V/60Hz/1Ph, 81.7A (no plug included).
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
36" commercial electric range with 6 hot plates and a standard oven, built for kitchens, restaurants, catering facilities, and institutional food service
-
6 x 9" round hot plates (2 kW each, 12 kW cooktop total) bring stock pots to a boil and hold sauces at a simmer simultaneously
-
Standard oven with top and bottom heating elements bakes, roasts, and holds with consistent cavity heat
-
Oven thermostat adjustable from 150-550°F covers low-temp holding through high-heat roasting and baking
-
Stainless steel exterior with welded frame construction provides structural rigidity for years of heavy kitchen use
-
Porcelain-coated oven interior (sides and bottom) resists staining and makes oven cleanup easier
-
Insulated stainless steel oven door retains heat for energy efficiency and protects operators
-
Pull-out crumb tray with angled handle catches spills for fast cleanup between services
-
Adjustable heavy-duty legs level the unit on uneven kitchen floors
-
Requires 208V / 60Hz / 1Ph, 81.7A hardwire connection (no plug)
Resources & Downloads
See all from Omcan
Specifications
| Type | Electric |
| Number of Hot Plates | 6 |
| Hot Plate Diameter | 9" |
| Hot Plate Input | 2 kW each |
| Total Power | 17 kW |
| Rated Current | 81.7 A |
| Electrical | 208V/60Hz/1Ph |
| Connection | Hardwire (no plug included) |
| Oven Temperature Range | 150-550°F (65.5-486°F) |
| Oven Heating | Top and bottom elements |
| Oven Interior Dimensions (W x D x H) | 25.8" x 22.4" x 13.8" |
| Oven Interior Coating | Porcelain |
| Exterior Finish | Stainless steel |
| Frame | Welded construction |
| Legs | Adjustable heavy-duty |
| Net Weight | 319 lb |
| Overall Dimensions (W x D x H) | 36" x 30.8" x 59" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
36" commercial electric range with 6 hot plates and a standard oven, built for kitchens, restaurants, catering facilities, and institutional food service