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Omcan CE-CN-G60-M 60 In. Countertop Manual Gas Griddle, 5 Burners, 150,000 BTU

SKU47366 BrandOmcan

The Omcan 47366 Gas Griddle

The Omcan CE-CN-G60-M is a countertop manual gas griddle, the largest in the series at 60 inches wide, with 5 manually controlled burners producing 150,000 BTU total over a massive 59.8" x 20.7" cooking surface. Five independently controlled burners across a five-foot span let you dedicate separate zones to pancakes, eggs, bacon, hash browns, and grilled sandwiches all at once. This is the right griddle for high-volume diners, institutional cafeterias, and commercial kitchens that run continuous flat-top production throughout service.

Large 12-Inch Dial Controls with Independent Cooking Zones

Each burner has its own large 12-inch dial control that is easy to grip and adjust even when wearing heat-resistant gloves. The oversized dial gives you precise flame adjustment without the fumbling that comes with small knobs on cheaper griddles. Independent cooking zones mean you can run one section at high heat for searing while keeping another on low for holding, and each zone responds to its own dial without affecting the others. Pre-heat time is approximately 15 minutes.

Welded Splash Guards and Front Stainless Steel Edge

Back and side splash guards are fully welded to the griddle plate, not bolted on, which eliminates gaps where grease and food particles can collect and become a cleaning headache. The front stainless steel edge gives the operator a cool-to-touch surface to lean against while working the griddle. A 4.5 qt removable grease drawer with weep hole slides out from the front for easy emptying during service. Adjustable stainless steel non-skid feet keep the unit stable on any counter surface. The griddle ships configured for natural gas with a 3/4" rear gas connection, and a conversion kit is included for LP installations.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. 60" countertop gas griddle -- the largest in the series -- for diners, restaurants, food trucks, and commercial kitchens
  2. Five independently controlled burners deliver 150,000 BTU across a massive 59.8" x 20.7" cooking surface
  3. Dedicate separate zones to eggs, pancakes, burgers, and vegetables all at the same time
  4. Manual controls with large 12" dial knobs give direct, responsive heat adjustment
  5. Fully welded back and side splash guards keep grease off walls and adjacent equipment
  6. Front stainless steel cool-to-touch edge protects your cooks from accidental burns
  7. 4.5 qt removable grease drawer with weep hole channels runoff for easy disposal
  8. Reaches cooking temperature in about 15 minutes, ready before the rush starts
  9. Runs on natural gas with a conversion kit included for LP flexibility
  10. Adjustable stainless steel non-skid feet for stable, level operation

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$1,668.50
  • 60" countertop gas griddle -- the largest in the series -- for diners, restaurants, food trucks, and commercial kitchens
  • Five independently controlled burners deliver 150,000 BTU across a massive 59.8" x 20.7" cooking surface
  • Dedicate separate zones to eggs, pancakes, burgers, and vegetables all at the same time
  • Manual controls with large 12" dial knobs give direct, responsive heat adjustment
  • Fully welded back and side splash guards keep grease off walls and adjacent equipment
  • See full feature list

    The Omcan 47366 Gas Griddle

    The Omcan CE-CN-G60-M is a countertop manual gas griddle, the largest in the series at 60 inches wide, with 5 manually controlled burners producing 150,000 BTU total over a massive 59.8" x 20.7" cooking surface. Five independently controlled burners across a five-foot span let you dedicate separate zones to pancakes, eggs, bacon, hash browns, and grilled sandwiches all at once. This is the right griddle for high-volume diners, institutional cafeterias, and commercial kitchens that run continuous flat-top production throughout service.

    Large 12-Inch Dial Controls with Independent Cooking Zones

    Each burner has its own large 12-inch dial control that is easy to grip and adjust even when wearing heat-resistant gloves. The oversized dial gives you precise flame adjustment without the fumbling that comes with small knobs on cheaper griddles. Independent cooking zones mean you can run one section at high heat for searing while keeping another on low for holding, and each zone responds to its own dial without affecting the others. Pre-heat time is approximately 15 minutes.

    Welded Splash Guards and Front Stainless Steel Edge

    Back and side splash guards are fully welded to the griddle plate, not bolted on, which eliminates gaps where grease and food particles can collect and become a cleaning headache. The front stainless steel edge gives the operator a cool-to-touch surface to lean against while working the griddle. A 4.5 qt removable grease drawer with weep hole slides out from the front for easy emptying during service. Adjustable stainless steel non-skid feet keep the unit stable on any counter surface. The griddle ships configured for natural gas with a 3/4" rear gas connection, and a conversion kit is included for LP installations.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. 60" countertop gas griddle -- the largest in the series -- for diners, restaurants, food trucks, and commercial kitchens
    2. Five independently controlled burners deliver 150,000 BTU across a massive 59.8" x 20.7" cooking surface
    3. Dedicate separate zones to eggs, pancakes, burgers, and vegetables all at the same time
    4. Manual controls with large 12" dial knobs give direct, responsive heat adjustment
    5. Fully welded back and side splash guards keep grease off walls and adjacent equipment
    6. Front stainless steel cool-to-touch edge protects your cooks from accidental burns
    7. 4.5 qt removable grease drawer with weep hole channels runoff for easy disposal
    8. Reaches cooking temperature in about 15 minutes, ready before the rush starts
    9. Runs on natural gas with a conversion kit included for LP flexibility
    10. Adjustable stainless steel non-skid feet for stable, level operation

    Resources & Downloads

    See all from Omcan

    Specifications

    Number of Burners5
    Total Heat Output150,000 BTU
    Cooking Area (W x D)59.8" x 20.7"
    Temperature ControlManual, 12" dial controls, independent per burner
    Pre-Heat Time15 minutes
    Splash GuardsBack and side, fully welded
    Front EdgeStainless steel, cool-to-touch
    Grease Drawer4.5 qt removable grease drawer with weep hole
    FeetAdjustable stainless steel, non-skid
    Fuel TypeNatural Gas (conversion kit included)
    Gas Connection3/4" rear gas connection
    Overall Dimensions (W x D x H)60" x 28.7" x 15.6"
    Shipping Dimensions (W x D x H)63" x 33.4" x 19.3"
    Net Weight339.5 lb
    Gross Weight456.4 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 47366 Gas Griddle

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

    Related Categories

    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. 60" countertop gas griddle -- the largest in the series -- for diners, restaurants, food trucks, and commercial kitchens
    2. Five independently controlled burners deliver 150,000 BTU across a massive 59.8" x 20.7" cooking surface
    3. Dedicate separate zones to eggs, pancakes, burgers, and vegetables all at the same time
    4. Manual controls with large 12" dial knobs give direct, responsive heat adjustment
    5. Fully welded back and side splash guards keep grease off walls and adjacent equipment
    6. Front stainless steel cool-to-touch edge protects your cooks from accidental burns
    7. 4.5 qt removable grease drawer with weep hole channels runoff for easy disposal
    8. Reaches cooking temperature in about 15 minutes, ready before the rush starts
    9. Runs on natural gas with a conversion kit included for LP flexibility
    10. Adjustable stainless steel non-skid feet for stable, level operation

    See all from Omcan

    Specifications

    Number of Burners5
    Total Heat Output150,000 BTU
    Cooking Area (W x D)59.8" x 20.7"
    Temperature ControlManual, 12" dial controls, independent per burner
    Pre-Heat Time15 minutes
    Splash GuardsBack and side, fully welded
    Front EdgeStainless steel, cool-to-touch
    Grease Drawer4.5 qt removable grease drawer with weep hole
    FeetAdjustable stainless steel, non-skid
    Fuel TypeNatural Gas (conversion kit included)
    Gas Connection3/4" rear gas connection
    Overall Dimensions (W x D x H)60" x 28.7" x 15.6"
    Shipping Dimensions (W x D x H)63" x 33.4" x 19.3"
    Net Weight339.5 lb
    Gross Weight456.4 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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