The Omcan 47497 Gas Gyro Machine
The Omcan CE-CN-KB-3 is a natural gas gyro/doner machine, the 3-burner model producing 28,500 BTU on natural gas (24,000 BTU on LP). With a 65 lb meat capacity, it handles the volume needed for small to mid-sized gyro shops, Mediterranean restaurants, and food trucks. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.
3-Burner Vertical Broiler (NG/LP Compatible)
The 3 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 66 lb, the machine is stable on a countertop or stand during operation.
Stainless Steel Construction with Rotating Spit
The stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Cooks gyros, shawarma, and doner kebab for small to mid-sized Mediterranean restaurants and food trucks
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Holds up to 65 lb of stacked meat on a vertical rotating spit for steady slicing throughout service
-
3 burners deliver 28,500 BTU (natural gas) or 24,000 BTU (LP) for even, consistent browning
-
Vertical broiler design cooks the outer layer while keeping the core moist for hours
-
Stainless steel construction handles the grease and heat of all-day vertical broiling
-
Compatible with natural gas and propane—select fuel type before purchase
-
Spit motor runs on standard 120V/60Hz/1Ph power
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Cooks gyros, shawarma, and doner kebab for small to mid-sized Mediterranean restaurants and food trucks
Holds up to 65 lb of stacked meat on a vertical rotating spit for steady slicing throughout service
3 burners deliver 28,500 BTU (natural gas) or 24,000 BTU (LP) for even, consistent browning
Vertical broiler design cooks the outer layer while keeping the core moist for hours
Stainless steel construction handles the grease and heat of all-day vertical broiling
The Omcan 47497 Gas Gyro Machine
The Omcan CE-CN-KB-3 is a natural gas gyro/doner machine, the 3-burner model producing 28,500 BTU on natural gas (24,000 BTU on LP). With a 65 lb meat capacity, it handles the volume needed for small to mid-sized gyro shops, Mediterranean restaurants, and food trucks. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.
3-Burner Vertical Broiler (NG/LP Compatible)
The 3 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 66 lb, the machine is stable on a countertop or stand during operation.
Stainless Steel Construction with Rotating Spit
The stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Cooks gyros, shawarma, and doner kebab for small to mid-sized Mediterranean restaurants and food trucks
-
Holds up to 65 lb of stacked meat on a vertical rotating spit for steady slicing throughout service
-
3 burners deliver 28,500 BTU (natural gas) or 24,000 BTU (LP) for even, consistent browning
-
Vertical broiler design cooks the outer layer while keeping the core moist for hours
-
Stainless steel construction handles the grease and heat of all-day vertical broiling
-
Compatible with natural gas and propane—select fuel type before purchase
-
Spit motor runs on standard 120V/60Hz/1Ph power
Resources & Downloads
See all from Omcan
Specifications
| Number of Burners | 3 |
| BTU (Natural Gas) | 28,500 |
| BTU (Liquid Propane) | 24,000 |
| Meat Capacity | 65 lb |
| Gas Type | Natural gas / propane (select before purchase) |
| Material | Stainless steel |
| Type | Vertical broiler |
| Electrical (Spit Motor) | 120V / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Overall Dimensions (W x D x H) | 21" x 22.7" x 30" |
| Shipping Dimensions (W x D x H) | 30" x 25" x 37" |
| Net Weight | 66 lb |
| Gross Weight | 100 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Cooks gyros, shawarma, and doner kebab for small to mid-sized Mediterranean restaurants and food trucks