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Omcan CE-CN-KB-4 4-Burner Natural Gas Gyro/Doner Machine, 38,000 BTU, 100 lb Capacity, Stainless Steel

SKU47496 BrandOmcan

The Omcan 47496 Gas Gyro Machine

The Omcan CE-CN-KB-4 is a natural gas gyro/doner machine, the 4-burner model producing 38,000 BTU on natural gas (32,000 BTU on LP). The extra burner and 100 lb meat capacity handle higher-volume operations at busy gyro shops, shawarma restaurants, and catering setups where you need to serve a steady stream of customers without running out of cooked meat. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.

4-Burner Vertical Broiler (NG/LP Compatible)

The 4 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 70 lb, the machine is stable on a countertop or stand during operation.

Stainless Steel Construction with Rotating Spit

The stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Handles high-volume gyro and shawarma service at busy shops, Mediterranean restaurants, and catering events
  2. 100 lb meat capacity keeps slicing through peak lunch and dinner without reloading
  3. 4 burners deliver 38,000 BTU (natural gas) or 32,000 BTU (LP) for even, thorough browning
  4. Vertical broiler with rotating spit cooks the outer layer crisp while keeping the core moist
  5. All stainless steel construction stands up to the grease and heat of daily vertical broiling
  6. Compatible with natural gas and propane—select fuel type before purchase
  7. Spit motor runs on standard 120V/60Hz/1Ph power

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$1,226.40
  • Handles high-volume gyro and shawarma service at busy shops, Mediterranean restaurants, and catering events
  • 100 lb meat capacity keeps slicing through peak lunch and dinner without reloading
  • 4 burners deliver 38,000 BTU (natural gas) or 32,000 BTU (LP) for even, thorough browning
  • Vertical broiler with rotating spit cooks the outer layer crisp while keeping the core moist
  • All stainless steel construction stands up to the grease and heat of daily vertical broiling
  • See full feature list

    The Omcan 47496 Gas Gyro Machine

    The Omcan CE-CN-KB-4 is a natural gas gyro/doner machine, the 4-burner model producing 38,000 BTU on natural gas (32,000 BTU on LP). The extra burner and 100 lb meat capacity handle higher-volume operations at busy gyro shops, shawarma restaurants, and catering setups where you need to serve a steady stream of customers without running out of cooked meat. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.

    4-Burner Vertical Broiler (NG/LP Compatible)

    The 4 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 70 lb, the machine is stable on a countertop or stand during operation.

    Stainless Steel Construction with Rotating Spit

    The stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Handles high-volume gyro and shawarma service at busy shops, Mediterranean restaurants, and catering events
    2. 100 lb meat capacity keeps slicing through peak lunch and dinner without reloading
    3. 4 burners deliver 38,000 BTU (natural gas) or 32,000 BTU (LP) for even, thorough browning
    4. Vertical broiler with rotating spit cooks the outer layer crisp while keeping the core moist
    5. All stainless steel construction stands up to the grease and heat of daily vertical broiling
    6. Compatible with natural gas and propane—select fuel type before purchase
    7. Spit motor runs on standard 120V/60Hz/1Ph power

    Resources & Downloads

    See all from Omcan

    Specifications

    Number of Burners4
    BTU (Natural Gas)38,000
    BTU (Liquid Propane)32,000
    Meat Capacity100 lb
    Gas TypeNatural gas / propane (select before purchase)
    MaterialStainless steel
    TypeVertical broiler
    Electrical (Spit Motor)120V / 60Hz / 1Ph
    Overall Dimensions (W x D x H)21" x 22.7" x 37"
    Shipping Dimensions (W x D x H)30" x 25" x 44"
    Net Weight70 lb
    Gross Weight110 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 47496 Gas Gyro Machine

    About Gyro Machines

    Commercial gyro machines are built for restaurants, delis, food trucks, and caterers serving gyros, shawarma, or other vertical broiled meats. Each unit holds a stacked meat cone on a vertical spit and cooks it with side-mounted gas or electric burners. Gas models heat quickly and are more cost-effective for high-volume service. Electric and propane units work well in kitchens without a gas line or for outdoor events. Pick a size and fuel type that fits your kitchen layout, menu, and how much you plan to serve.

    Common Types and Configurations

    • Commercial electric gyro machine: Easier to install and no gas line required. Good for food trucks, smaller operations, or kitchens without gas.
    • Gas gyro machine: Faster heat recovery and lower operating costs. Standard in high-volume restaurants and delis running gyros all day.
    • Gyro machine propane: Runs on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gyro machines: Compact units for lower volume operations or kitchens with limited counter space.
    • Commercial gyro cooker: Another term for a vertical broiler or gyro machine. Used interchangeably in the foodservice industry.

    What to Look at Before You Buy

    • Gas or electric: Gas units heat up fast and cost less to run. Electric models are easier to install and work where gas isn't available. Propane is best for food trucks or outdoor setups.
    • Capacity: Measured in pounds of meat per spit. Match the size to your busiest service. A small cafe needs less than a busy gyro shop running all day.
    • Number of burners: More burners give you more even heat around the meat cone. This matters for consistent cooking and browning.
    • Spit size: Check that the spit height and diameter fit the meat cones you use. Larger spits mean more meat per batch.
    • Controls: Basic on/off controls are fine for simple setups. Adjustable heat lets you fine-tune browning and cooking speed.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric models need the right voltage and amps. Propane units require a regulator and safe fuel storage.

    Frequently Asked Questions

    What do restaurants use for gyro meat?

    Most restaurants use a commercial gyro machine, also called a vertical broiler or gyro cooker. Meat is stacked on a vertical spit and cooked by side-mounted gas or electric burners. As it cooks, you slice meat straight from the cone for service. Gas models are standard in high-volume kitchens for their heat and lower cost.

    How do I choose the right gyro machine for me?

    Start with fuel type. If you have a gas line, go with gas for faster heat and lower costs. No gas? Electric or propane models work. Next, match spit size and capacity to your usual meat cone and daily volume. The best commercial gyro machines will keep up with your service and fit your kitchen setup.

    What is a gyro machine called?

    A gyro machine goes by several names depending on the region and cuisine. It is commonly called a vertical broiler, gyro cooker, shawarma machine, or doner kebab machine. All of these refer to the same type of equipment: a unit with a vertical rotating spit that cooks stacked meat using side-mounted gas or electric burners. In North America, the terms gyro machine and vertical broiler are most commonly used in commercial kitchens.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Handles high-volume gyro and shawarma service at busy shops, Mediterranean restaurants, and catering events
    2. 100 lb meat capacity keeps slicing through peak lunch and dinner without reloading
    3. 4 burners deliver 38,000 BTU (natural gas) or 32,000 BTU (LP) for even, thorough browning
    4. Vertical broiler with rotating spit cooks the outer layer crisp while keeping the core moist
    5. All stainless steel construction stands up to the grease and heat of daily vertical broiling
    6. Compatible with natural gas and propane—select fuel type before purchase
    7. Spit motor runs on standard 120V/60Hz/1Ph power

    See all from Omcan

    Specifications

    Number of Burners4
    BTU (Natural Gas)38,000
    BTU (Liquid Propane)32,000
    Meat Capacity100 lb
    Gas TypeNatural gas / propane (select before purchase)
    MaterialStainless steel
    TypeVertical broiler
    Electrical (Spit Motor)120V / 60Hz / 1Ph
    Overall Dimensions (W x D x H)21" x 22.7" x 37"
    Shipping Dimensions (W x D x H)30" x 25" x 44"
    Net Weight70 lb
    Gross Weight110 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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