The Omcan 47492 Chocolate Fountain
The Omcan CF-CN-0004 is a polished stainless steel chocolate fountain designed for buffets, catering events, hotel dining rooms, and restaurant dessert stations. The four-tier design stands 23.6" tall and holds up to 8.8 lbs of melted chocolate. It is the more compact option, fitting comfortably on a standard buffet table without dominating the layout. At that capacity, it keeps a steady flow of chocolate through a brunch service, dessert hour at a small wedding, or a weekend catering event without running dry too quickly.
Adjustable Temperature with Independent Motor and Heating Controls
The temperature controller adjusts from 86 to 302°F (30 to 302°C), which covers the full working range for dark, milk, and white chocolate as well as candy coatings and cheese-based dipping sauces. The motor (65W) and heating element (200W) are controlled separately, so you can bring the chocolate up to temperature before starting the cascade and fine-tune the flow speed independently. Polished stainless steel construction means the fountain cleans up easily after events, and the components are built for continuous use rather than single-event duty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Elegant centerpiece for buffets, catering events, hotel dining rooms, and restaurant dessert stations
-
4-tier cascading design stands 23.6" tall and holds up to 8.8 lbs of melted chocolate
-
Temperature range from 86 to 302°F keeps chocolate, caramel, or fondue flowing smoothly
-
65W motor drives the auger while 200W heating maintains the perfect viscosity
-
Polished stainless steel construction looks upscale and cleans up easily after events
-
Easy to operate and designed for continuous use throughout a full dinner service or event
-
Plugs into a standard 110-120V outlet for setup at any venue
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Elegant centerpiece for buffets, catering events, hotel dining rooms, and restaurant dessert stations
4-tier cascading design stands 23.6" tall and holds up to 8.8 lbs of melted chocolate
Temperature range from 86 to 302°F keeps chocolate, caramel, or fondue flowing smoothly
65W motor drives the auger while 200W heating maintains the perfect viscosity
Polished stainless steel construction looks upscale and cleans up easily after events
The Omcan 47492 Chocolate Fountain
The Omcan CF-CN-0004 is a polished stainless steel chocolate fountain designed for buffets, catering events, hotel dining rooms, and restaurant dessert stations. The four-tier design stands 23.6" tall and holds up to 8.8 lbs of melted chocolate. It is the more compact option, fitting comfortably on a standard buffet table without dominating the layout. At that capacity, it keeps a steady flow of chocolate through a brunch service, dessert hour at a small wedding, or a weekend catering event without running dry too quickly.
Adjustable Temperature with Independent Motor and Heating Controls
The temperature controller adjusts from 86 to 302°F (30 to 302°C), which covers the full working range for dark, milk, and white chocolate as well as candy coatings and cheese-based dipping sauces. The motor (65W) and heating element (200W) are controlled separately, so you can bring the chocolate up to temperature before starting the cascade and fine-tune the flow speed independently. Polished stainless steel construction means the fountain cleans up easily after events, and the components are built for continuous use rather than single-event duty.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Elegant centerpiece for buffets, catering events, hotel dining rooms, and restaurant dessert stations
-
4-tier cascading design stands 23.6" tall and holds up to 8.8 lbs of melted chocolate
-
Temperature range from 86 to 302°F keeps chocolate, caramel, or fondue flowing smoothly
-
65W motor drives the auger while 200W heating maintains the perfect viscosity
-
Polished stainless steel construction looks upscale and cleans up easily after events
-
Easy to operate and designed for continuous use throughout a full dinner service or event
-
Plugs into a standard 110-120V outlet for setup at any venue
Resources & Downloads
See all from Omcan
Specifications
| Number of Tiers | 4 |
| Chocolate Capacity | 8.8 lbs |
| Temperature Range | 86 to 302°F (30 to 302°C) |
| Motor Power | 65W |
| Heating Power | 200W |
| Construction | Polished Stainless Steel |
| Electrical | 110-120V / 60Hz / 1Ph |
| Net Weight | 13.2 lbs |
| Gross Weight | 15 lbs |
| Net Dimensions (D x H) | 13" x 23.6" |
| Gross Dimensions (W x D x H) | 24" x 21" x 11" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Elegant centerpiece for buffets, catering events, hotel dining rooms, and restaurant dessert stations