The Omcan 44590 Ice Cream Dipping Cabinet
The Omcan FR-CN-0160-S is a 26-inch ice cream dipping freezer built for scoop shops, dessert counters, and self-serve parlors that need to keep a full lineup of flavors visible and ready. It holds 6 three-gallon tubs across two tiers, 4 on the upper display level and 2 in cold storage below, so you can rotate stock without leaving the service area. The operating range of -15 to 6.8 degrees F (-26 to -14 degrees C) keeps ice cream at ideal scooping consistency while the flat sneeze guard gives customers a clear, unobstructed view of every flavor.
Two-Tier Tub Layout with Dual Sliding Doors
The upper tier holds 4 three-gallon tubs at counter height where customers can see and point to their choices, while the lower tier stores 2 backup tubs that stay frozen and ready to swap in during rushes. Both levels are accessed through double sliding doors fitted with locks, so you can secure the cabinet at closing without removing product. This layout means a busy shop can keep its full menu available through peak hours without restocking from a walk-in.
White Powder-Coated Steel Cabinet with Precoated Interior
The exterior is finished in white powder-coated steel that wipes clean between shifts and resists the sticky residue that builds up around dipping cabinets. Inside, precoated steel walls stand up to the constant temperature swings of opening and closing during service, and plastic trim on the edges protects against chips where tubs slide in and out. The flat sneeze guard sits flush across the top, keeping the sight line clean while meeting food safety requirements for open-display service.
The unit rides on 4 casters (2 with brakes) for easy repositioning during deep cleans or seasonal layout changes, and plugs into a standard NEMA 5-15P outlet. At 26" x 28" x 52", it fits comfortably against a service wall or as a freestanding island in the middle of a parlor floor.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Displays and serves ice cream at scoop shops, dessert counters, and self-serve parlors
-
Holds 6 three-gallon tubs—4 on the upper display tier and 2 in cold storage below for backup
-
Keeps ice cream scoopable between -15 and 6.8°F (-26 to 7°F) for easy, consistent serving
-
Flat sneeze guard gives customers an unobstructed view of every flavor
-
Double sliding doors with locks on both tiers provide access and after-hours security
-
Compact 26" width fits into tight counter runs and small shop layouts
-
4 casters (2 with brakes) roll for cleaning and lock in place during service
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Displays and serves ice cream at scoop shops, dessert counters, and self-serve parlors
Holds 6 three-gallon tubs—4 on the upper display tier and 2 in cold storage below for backup
Keeps ice cream scoopable between -15 and 6.8°F (-26 to 7°F) for easy, consistent serving
Flat sneeze guard gives customers an unobstructed view of every flavor
Double sliding doors with locks on both tiers provide access and after-hours security
The Omcan 44590 Ice Cream Dipping Cabinet
The Omcan FR-CN-0160-S is a 26-inch ice cream dipping freezer built for scoop shops, dessert counters, and self-serve parlors that need to keep a full lineup of flavors visible and ready. It holds 6 three-gallon tubs across two tiers, 4 on the upper display level and 2 in cold storage below, so you can rotate stock without leaving the service area. The operating range of -15 to 6.8 degrees F (-26 to -14 degrees C) keeps ice cream at ideal scooping consistency while the flat sneeze guard gives customers a clear, unobstructed view of every flavor.
Two-Tier Tub Layout with Dual Sliding Doors
The upper tier holds 4 three-gallon tubs at counter height where customers can see and point to their choices, while the lower tier stores 2 backup tubs that stay frozen and ready to swap in during rushes. Both levels are accessed through double sliding doors fitted with locks, so you can secure the cabinet at closing without removing product. This layout means a busy shop can keep its full menu available through peak hours without restocking from a walk-in.
White Powder-Coated Steel Cabinet with Precoated Interior
The exterior is finished in white powder-coated steel that wipes clean between shifts and resists the sticky residue that builds up around dipping cabinets. Inside, precoated steel walls stand up to the constant temperature swings of opening and closing during service, and plastic trim on the edges protects against chips where tubs slide in and out. The flat sneeze guard sits flush across the top, keeping the sight line clean while meeting food safety requirements for open-display service.
The unit rides on 4 casters (2 with brakes) for easy repositioning during deep cleans or seasonal layout changes, and plugs into a standard NEMA 5-15P outlet. At 26" x 28" x 52", it fits comfortably against a service wall or as a freestanding island in the middle of a parlor floor.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Displays and serves ice cream at scoop shops, dessert counters, and self-serve parlors
-
Holds 6 three-gallon tubs—4 on the upper display tier and 2 in cold storage below for backup
-
Keeps ice cream scoopable between -15 and 6.8°F (-26 to 7°F) for easy, consistent serving
-
Flat sneeze guard gives customers an unobstructed view of every flavor
-
Double sliding doors with locks on both tiers provide access and after-hours security
-
Compact 26" width fits into tight counter runs and small shop layouts
-
4 casters (2 with brakes) roll for cleaning and lock in place during service
Resources & Downloads
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Specifications
| Total Tub Capacity | 6 x 3-gallon tubs |
| Upper Display Tubs | 4 |
| Lower Storage Tubs | 2 |
| Temperature Range | -15 to 6.8°F (-26 to 7°F) |
| Compressor | 0.25+ HP |
| Electrical | 110-120V / 60Hz / 1Ph |
| Rated Current | 3 A |
| Plug Type | NEMA 5-15P |
| Exterior Finish | White powder-coated steel |
| Interior | Precoated steel with plastic trim |
| Sneeze Guard | Flat |
| Doors | Double sliding with locks |
| Casters | 4 casters (2 with brakes) |
| Net Weight | 154 lb |
| Overall Dimensions (W x D x H) | 26" x 28" x 52" |
| Cabinet Packing Dimensions | 47" x 36" x 47" |
| Sneeze Guard Packing Dimensions | 26" x 23" x 0.5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Displays and serves ice cream at scoop shops, dessert counters, and self-serve parlors