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Omcan FR-CN-1372-HC 54 In. Stainless Steel Two-Door Reach-In Freezer, 47 Cu. Ft., Self-Closing Doors, R290 Refrigerant

SKU50025 BrandOmcan

The Omcan 50025 Reach-In Freezer

The Omcan FR-CN-1372-HC is a 54-inch stainless steel two-door reach-in freezer with 47 cu. ft. of capacity, sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit can provide but do not have the floor space for an 81-inch three-door model. Six adjustable shelves hold up to 90 lb each, so you can stack cases of frozen chicken, bags of fries, and boxes of prepared entrées without worrying about shelf sag.

Ventilated Cooling with Cyclopentane Insulation

The ventilated cooling system circulates cold air evenly across every shelf level, holding the interior between -22.2 and -8 to 0°F so frozen proteins, ice cream, and prepared items stay solidly frozen regardless of where you place them in the cabinet. Cyclopentane foam insulation in the walls and door panels minimizes heat transfer from the surrounding kitchen environment, which reduces compressor run time and keeps energy costs lower than older units insulated with less efficient materials. Automatic defrost prevents ice buildup on the evaporator coils, so you do not have to manually cycle the unit or chip ice off the interior walls.

Self-Closing Doors with Heavy-Duty Casters

Self-closing doors pull themselves shut after every open, which prevents the temperature swings that happen when a cook leaves the door ajar during a busy service. This is one of those features that sounds minor until you see the energy bills from a freezer that spent half the night with the door cracked open. The digital LCD controller gives you a clear temperature readout without opening the door, and heavy-duty casters with brakes let you roll the unit out for cleaning and lock it in place during service.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit but lack space for a three-door model
  2. 47 cu. ft. of capacity stores a full inventory of proteins, frozen desserts, and prepped items behind two doors
  3. Holds temperatures between -8°F and 0°F for safe, consistent frozen storage
  4. Self-closing solid doors keep cold air locked in during the constant open-and-close of a busy service
  5. 6 adjustable PVC-coated shelves rated at 90 lb each handle sheet pans, hotel pans, and bulk cases
  6. Roomy 49.4" x 27.1" x 51.5" usable interior fits full-size sheet pans and tall stacked containers
  7. Digital LCD temperature controller lets you verify holding temps from outside the unit at a glance
  8. Ventilated cooling with automatic defrost keeps the system running without manual ice removal
  9. Full stainless steel construction stands up to years of daily kitchen traffic and cleaning
  10. Heavy-duty casters with brakes let you roll it into position and lock it down for service
  11. Plugs into a standard 110-120V outlet with NEMA 5-15P, no electrician required

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$3,190.01
  • Sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit but lack space for a three-door model
  • 47 cu. ft. of capacity stores a full inventory of proteins, frozen desserts, and prepped items behind two doors
  • Holds temperatures between -8°F and 0°F for safe, consistent frozen storage
  • Self-closing solid doors keep cold air locked in during the constant open-and-close of a busy service
  • 6 adjustable PVC-coated shelves rated at 90 lb each handle sheet pans, hotel pans, and bulk cases
  • See full feature list

    The Omcan 50025 Reach-In Freezer

    The Omcan FR-CN-1372-HC is a 54-inch stainless steel two-door reach-in freezer with 47 cu. ft. of capacity, sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit can provide but do not have the floor space for an 81-inch three-door model. Six adjustable shelves hold up to 90 lb each, so you can stack cases of frozen chicken, bags of fries, and boxes of prepared entrées without worrying about shelf sag.

    Ventilated Cooling with Cyclopentane Insulation

    The ventilated cooling system circulates cold air evenly across every shelf level, holding the interior between -22.2 and -8 to 0°F so frozen proteins, ice cream, and prepared items stay solidly frozen regardless of where you place them in the cabinet. Cyclopentane foam insulation in the walls and door panels minimizes heat transfer from the surrounding kitchen environment, which reduces compressor run time and keeps energy costs lower than older units insulated with less efficient materials. Automatic defrost prevents ice buildup on the evaporator coils, so you do not have to manually cycle the unit or chip ice off the interior walls.

    Self-Closing Doors with Heavy-Duty Casters

    Self-closing doors pull themselves shut after every open, which prevents the temperature swings that happen when a cook leaves the door ajar during a busy service. This is one of those features that sounds minor until you see the energy bills from a freezer that spent half the night with the door cracked open. The digital LCD controller gives you a clear temperature readout without opening the door, and heavy-duty casters with brakes let you roll the unit out for cleaning and lock it in place during service.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit but lack space for a three-door model
    2. 47 cu. ft. of capacity stores a full inventory of proteins, frozen desserts, and prepped items behind two doors
    3. Holds temperatures between -8°F and 0°F for safe, consistent frozen storage
    4. Self-closing solid doors keep cold air locked in during the constant open-and-close of a busy service
    5. 6 adjustable PVC-coated shelves rated at 90 lb each handle sheet pans, hotel pans, and bulk cases
    6. Roomy 49.4" x 27.1" x 51.5" usable interior fits full-size sheet pans and tall stacked containers
    7. Digital LCD temperature controller lets you verify holding temps from outside the unit at a glance
    8. Ventilated cooling with automatic defrost keeps the system running without manual ice removal
    9. Full stainless steel construction stands up to years of daily kitchen traffic and cleaning
    10. Heavy-duty casters with brakes let you roll it into position and lock it down for service
    11. Plugs into a standard 110-120V outlet with NEMA 5-15P, no electrician required

    Resources & Downloads

    See all from Omcan

    Specifications

    Capacity47 cu. ft.
    Temperature Range-8 to 0°F (-22.2 to 0°C)
    Number of Doors2 swing solid, self-closing
    Shelves6 adjustable, PVC-coated
    Shelf Capacity90 lb each
    Usable Interior (W x D x H)49.4" x 27.1" x 51.5"
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane foam
    Temperature ControlDigital LCD
    Compressor1 HP
    Current10.7A
    Voltage110-120V / 60Hz / 1Ph
    PlugNEMA 5-15P
    Casters4 heavy-duty with brakes
    Net Weight447.5 lb
    Overall Dimensions (W x D x H)54" x 32.2" x 82.5"
    Shipping Weight531 lb
    Shipping Dimensions (W x D x H)57" x 35" x 85"

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 50025 Reach-In Freezer

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

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    Product Features

    1. Sized for mid-volume restaurants and food service operations that need more frozen storage than a single-door unit but lack space for a three-door model
    2. 47 cu. ft. of capacity stores a full inventory of proteins, frozen desserts, and prepped items behind two doors
    3. Holds temperatures between -8°F and 0°F for safe, consistent frozen storage
    4. Self-closing solid doors keep cold air locked in during the constant open-and-close of a busy service
    5. 6 adjustable PVC-coated shelves rated at 90 lb each handle sheet pans, hotel pans, and bulk cases
    6. Roomy 49.4" x 27.1" x 51.5" usable interior fits full-size sheet pans and tall stacked containers
    7. Digital LCD temperature controller lets you verify holding temps from outside the unit at a glance
    8. Ventilated cooling with automatic defrost keeps the system running without manual ice removal
    9. Full stainless steel construction stands up to years of daily kitchen traffic and cleaning
    10. Heavy-duty casters with brakes let you roll it into position and lock it down for service
    11. Plugs into a standard 110-120V outlet with NEMA 5-15P, no electrician required

    See all from Omcan

    Specifications

    Capacity47 cu. ft.
    Temperature Range-8 to 0°F (-22.2 to 0°C)
    Number of Doors2 swing solid, self-closing
    Shelves6 adjustable, PVC-coated
    Shelf Capacity90 lb each
    Usable Interior (W x D x H)49.4" x 27.1" x 51.5"
    Cooling SystemVentilated
    DefrostAutomatic
    RefrigerantR290
    InsulationCyclopentane foam
    Temperature ControlDigital LCD
    Compressor1 HP
    Current10.7A
    Voltage110-120V / 60Hz / 1Ph
    PlugNEMA 5-15P
    Casters4 heavy-duty with brakes
    Net Weight447.5 lb
    Overall Dimensions (W x D x H)54" x 32.2" x 82.5"
    Shipping Weight531 lb
    Shipping Dimensions (W x D x H)57" x 35" x 85"

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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