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Omcan FR-TH-0008-HC 36 In. Undercounter Freezer, 2-Door, 4.9 Cu. Ft., R290 Refrigerant

SKU58013 BrandOmcan

The Omcan 58013 Undercounter Freezer

The Omcan FR-TH-0008-HC is a 36-inch 2-door undercounter freezer from the Juneau series, built for kitchens that need more frozen storage than a single-door unit without eating up half the prep line. Two independent doors mean you only expose one section at a time, which. Think a mid-volume sandwich shop storing frozen proteins and portioned sides, or a bakery keeping pre-formed pastries at the ready.

Food-Grade 304 Stainless Steel Interior with Round-Corner Design

The entire interior cavity is lined with food-grade 304 stainless steel, the same grade used in commercial food processing equipment. Unlike 201-grade steel that can pit and corrode when exposed to acidic spills or salt, 304 holds up to repeated cleaning with commercial sanitizers without degrading. The interior corners are rounded rather than squared off, so there are no sharp seams where food particles and moisture collect. When you wipe down the cavity at the end of a shift, the cloth moves in one continuous sweep instead of catching on welded joints. That means faster cleaning and fewer spots where bacteria can establish a foothold.

Back-Mounted Ventilated Cooling System with R290 Refrigerant

The refrigeration system mounts on the back of the cabinet rather than underneath, which keeps the condenser and compressor away from floor-level grease and dust that clog bottom-mounted systems in busy kitchens. The fan-cooled (ventilated) design pulls air across the condenser coils actively, so the unit maintains its -8 to 0°F (-22 to 0°C) operating range consistently even when ambient kitchen temperatures climb during peak service. R290 refrigerant is a hydrocarbon with zero ozone depletion potential and a global warming potential of just 3, compared to 1,430 for the R-134a still found in many older commercial units. It also runs more efficiently, so the compressor cycles less often to hold temperature, which translates to lower energy bills and less wear on the system over time.

Elitech Digital Controller and Adjustable PVC-Coated Shelving

Temperature is managed by an Elitech digital controller that displays the actual cavity temperature and lets you set your target with push-button precision. You are not guessing with a dial and hoping you are in range. The heavy-duty PVC-coated wire shelves adjust to multiple heights, so you can reconfigure the interior around your actual inventory rather than forcing everything to fit a fixed layout. Tall containers, stacked hotel pans, and sheet trays all fit when you can move shelves up or down in minutes. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for cleaning behind the line and lock it firmly in place during service.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. 36" Juneau undercounter freezer for commercial kitchens, bars, and prep areas needing organized frozen storage on the line
  2. 4.9 cu. ft. behind two solid stainless steel doors -- open only one section at a time to minimize cold air loss
  3. Maintains -8 to 0°F for safe frozen holding of proteins, dough, and pre-portioned items
  4. Digital temperature controller with push-button precision makes adjustments quick and accurate
  5. Food-grade 304 stainless steel interior with round corners prevents bacteria traps and cleans easily
  6. Heavy-duty adjustable PVC-coated wire shelves handle various container sizes
  7. Back-mounted ventilated refrigeration with R290 refrigerant runs efficiently
  8. Stainless steel exterior handles daily kitchen wear and cleaning
  9. Four pre-installed lockable casters (2 with brakes) for secure positioning and mobility

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$1,516.96
  • 36" Juneau undercounter freezer for commercial kitchens, bars, and prep areas needing organized frozen storage on the line
  • 4.9 cu. ft. behind two solid stainless steel doors -- open only one section at a time to minimize cold air loss
  • Maintains -8 to 0°F for safe frozen holding of proteins, dough, and pre-portioned items
  • Digital temperature controller with push-button precision makes adjustments quick and accurate
  • Food-grade 304 stainless steel interior with round corners prevents bacteria traps and cleans easily
  • See full feature list

    The Omcan 58013 Undercounter Freezer

    The Omcan FR-TH-0008-HC is a 36-inch 2-door undercounter freezer from the Juneau series, built for kitchens that need more frozen storage than a single-door unit without eating up half the prep line. Two independent doors mean you only expose one section at a time, which. Think a mid-volume sandwich shop storing frozen proteins and portioned sides, or a bakery keeping pre-formed pastries at the ready.

    Food-Grade 304 Stainless Steel Interior with Round-Corner Design

    The entire interior cavity is lined with food-grade 304 stainless steel, the same grade used in commercial food processing equipment. Unlike 201-grade steel that can pit and corrode when exposed to acidic spills or salt, 304 holds up to repeated cleaning with commercial sanitizers without degrading. The interior corners are rounded rather than squared off, so there are no sharp seams where food particles and moisture collect. When you wipe down the cavity at the end of a shift, the cloth moves in one continuous sweep instead of catching on welded joints. That means faster cleaning and fewer spots where bacteria can establish a foothold.

    Back-Mounted Ventilated Cooling System with R290 Refrigerant

    The refrigeration system mounts on the back of the cabinet rather than underneath, which keeps the condenser and compressor away from floor-level grease and dust that clog bottom-mounted systems in busy kitchens. The fan-cooled (ventilated) design pulls air across the condenser coils actively, so the unit maintains its -8 to 0°F (-22 to 0°C) operating range consistently even when ambient kitchen temperatures climb during peak service. R290 refrigerant is a hydrocarbon with zero ozone depletion potential and a global warming potential of just 3, compared to 1,430 for the R-134a still found in many older commercial units. It also runs more efficiently, so the compressor cycles less often to hold temperature, which translates to lower energy bills and less wear on the system over time.

    Elitech Digital Controller and Adjustable PVC-Coated Shelving

    Temperature is managed by an Elitech digital controller that displays the actual cavity temperature and lets you set your target with push-button precision. You are not guessing with a dial and hoping you are in range. The heavy-duty PVC-coated wire shelves adjust to multiple heights, so you can reconfigure the interior around your actual inventory rather than forcing everything to fit a fixed layout. Tall containers, stacked hotel pans, and sheet trays all fit when you can move shelves up or down in minutes. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for cleaning behind the line and lock it firmly in place during service.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. 36" Juneau undercounter freezer for commercial kitchens, bars, and prep areas needing organized frozen storage on the line
    2. 4.9 cu. ft. behind two solid stainless steel doors -- open only one section at a time to minimize cold air loss
    3. Maintains -8 to 0°F for safe frozen holding of proteins, dough, and pre-portioned items
    4. Digital temperature controller with push-button precision makes adjustments quick and accurate
    5. Food-grade 304 stainless steel interior with round corners prevents bacteria traps and cleans easily
    6. Heavy-duty adjustable PVC-coated wire shelves handle various container sizes
    7. Back-mounted ventilated refrigeration with R290 refrigerant runs efficiently
    8. Stainless steel exterior handles daily kitchen wear and cleaning
    9. Four pre-installed lockable casters (2 with brakes) for secure positioning and mobility

    Resources & Downloads

    See all from Omcan

    Specifications

    Net Volume4.9 cu. ft.
    Number of Doors2
    Temperature Range-8 to 0°F (-22 to 0°C)
    Temperature ControllerElitech
    Cooling SystemFan cooling (ventilated)
    RefrigerantR290
    Climate TypeST
    Interior MaterialFood-Grade 304 Stainless Steel
    Interior DesignRound-corner, seamless
    Exterior MaterialStainless Steel
    ShelvingHeavy-duty adjustable PVC-coated wire shelves
    Rated Power780W
    Electrical115V / 60Hz / 1Ph
    Compressor LocationBack-mounted
    Casters4 wheels (2 with brakes)
    LockNo
    Overall Dimensions (W x D x H)36.4 x 30.1 x 35.9 in.
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 58013 Undercounter Freezer

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Undercounter Freezers

    Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

    Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

    Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

    Common Types and Configurations

    • Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
    • Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
    • Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
    • Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
    • Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
    • Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
    • Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
    • Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
    • Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
    • Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

    Frequently Asked Questions

    What is a commercial undercounter freezer?

    An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

    What is the difference between a commercial undercounter freezer and a worktop freezer?

    The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

    What sizes do commercial undercounter freezers come in?

    Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

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    Product Features

    1. 36" Juneau undercounter freezer for commercial kitchens, bars, and prep areas needing organized frozen storage on the line
    2. 4.9 cu. ft. behind two solid stainless steel doors -- open only one section at a time to minimize cold air loss
    3. Maintains -8 to 0°F for safe frozen holding of proteins, dough, and pre-portioned items
    4. Digital temperature controller with push-button precision makes adjustments quick and accurate
    5. Food-grade 304 stainless steel interior with round corners prevents bacteria traps and cleans easily
    6. Heavy-duty adjustable PVC-coated wire shelves handle various container sizes
    7. Back-mounted ventilated refrigeration with R290 refrigerant runs efficiently
    8. Stainless steel exterior handles daily kitchen wear and cleaning
    9. Four pre-installed lockable casters (2 with brakes) for secure positioning and mobility

    See all from Omcan

    Specifications

    Net Volume4.9 cu. ft.
    Number of Doors2
    Temperature Range-8 to 0°F (-22 to 0°C)
    Temperature ControllerElitech
    Cooling SystemFan cooling (ventilated)
    RefrigerantR290
    Climate TypeST
    Interior MaterialFood-Grade 304 Stainless Steel
    Interior DesignRound-corner, seamless
    Exterior MaterialStainless Steel
    ShelvingHeavy-duty adjustable PVC-coated wire shelves
    Rated Power780W
    Electrical115V / 60Hz / 1Ph
    Compressor LocationBack-mounted
    Casters4 wheels (2 with brakes)
    LockNo
    Overall Dimensions (W x D x H)36.4 x 30.1 x 35.9 in.
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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