The Omcan 46646 Steam Table
The Omcan FW-CN-0002-H is a 30-inch wide open well electric steam table with 2 full-size pan positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. This is the most compact unit in the series, sized for smaller buffet setups, catering side stations, or hotel breakfast bars where you only need to hold a couple of hot items at temperature. Two independent infinite controls let you dial each well separately, so you can run soup at a rolling simmer in one well and hold a casserole at a gentler temperature in the other without affecting either one.
Independent Infinite Controls with Individual Stainless Steel Heating Elements
Each of the 2 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 2,000W total on a 240V single-phase circuit drawing 8.3A, the table brings all 2 wells to operating temperature quickly even during a cold start before service.
Stainless Steel Construction with Undershelf and Polyethylene Cutting Board
The entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (27.6" x 18" x 2") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Most compact electric steam table, sized for small buffets, catering side stations, and hotel breakfast lines
-
2 full-size pan positions hold soup and a side or two entree options at serving temperature
-
Recommended pan size 20.78" x 12.8" x 6" gives you deep capacity for soups, stews, and sauces
-
2 independent infinite controls let you run each position at a different temperature
-
Reaches approximately 212°F and works wet or dry depending on what you're holding
-
Removable polyethylene cutting board on top adds built-in prep space
-
Adjustable stainless steel undershelf stores extra pans and utensils within reach
-
All stainless steel construction with adjustable feet handles daily food service demands
-
2,000W heats both positions efficiently on a standard electrical circuit
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In Stock: Ships in 1-2 Business Days
Most compact electric steam table, sized for small buffets, catering side stations, and hotel breakfast lines
2 full-size pan positions hold soup and a side or two entree options at serving temperature
Recommended pan size 20.78" x 12.8" x 6" gives you deep capacity for soups, stews, and sauces
2 independent infinite controls let you run each position at a different temperature
Reaches approximately 212°F and works wet or dry depending on what you're holding
The Omcan 46646 Steam Table
The Omcan FW-CN-0002-H is a 30-inch wide open well electric steam table with 2 full-size pan positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. This is the most compact unit in the series, sized for smaller buffet setups, catering side stations, or hotel breakfast bars where you only need to hold a couple of hot items at temperature. Two independent infinite controls let you dial each well separately, so you can run soup at a rolling simmer in one well and hold a casserole at a gentler temperature in the other without affecting either one.
Independent Infinite Controls with Individual Stainless Steel Heating Elements
Each of the 2 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 2,000W total on a 240V single-phase circuit drawing 8.3A, the table brings all 2 wells to operating temperature quickly even during a cold start before service.
Stainless Steel Construction with Undershelf and Polyethylene Cutting Board
The entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (27.6" x 18" x 2") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Most compact electric steam table, sized for small buffets, catering side stations, and hotel breakfast lines
-
2 full-size pan positions hold soup and a side or two entree options at serving temperature
-
Recommended pan size 20.78" x 12.8" x 6" gives you deep capacity for soups, stews, and sauces
-
2 independent infinite controls let you run each position at a different temperature
-
Reaches approximately 212°F and works wet or dry depending on what you're holding
-
Removable polyethylene cutting board on top adds built-in prep space
-
Adjustable stainless steel undershelf stores extra pans and utensils within reach
-
All stainless steel construction with adjustable feet handles daily food service demands
-
2,000W heats both positions efficiently on a standard electrical circuit
Resources & Downloads
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Specifications
| Number of Pans | 2 (not included) |
| Recommended Pan Size | 20.78" x 12.8" x 6" |
| Maximum Temperature | Approximately 212°F |
| Controls | 2 independent infinite controls |
| Heating Elements | Stainless steel, individual per well |
| Operation Type | Open well (wet or dry) |
| Material | Stainless Steel |
| Cutting Board Material | Polyethylene (removable) |
| Undershelf | Adjustable stainless steel, 27.6" x 18" x 2" |
| Feet | Adjustable stainless steel |
| Rated Power | 2,000W |
| Rated Current | 8.3A |
| Electrical | 240V / 60Hz / 1Ph |
| Overall Dimensions (W x D x H) | 30" x 30" x 34" |
| Shipping Dimensions (W x D x H) | 34" x 25" x 20" |
| Net Weight | 75 lb |
| Gross Weight | 101 lb |
| Spillage Pan | Item 80907 (sold separately, required for wet operation) |
| Plug Type | NEMA 6-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Most compact electric steam table, sized for small buffets, catering side stations, and hotel breakfast lines