The Omcan 47362 Steam Table
The Omcan FW-CN-0002-LP is an open-well propane steam table with a cutting board and undershelf, the most compact model, holding two full-size steam table pans. At 7,000 BTU on propane, it keeps two pans at serving temperature for small buffet setups, catering events, and food service operations that need a portable hot holding solution. The two-pan format works well for a carving station with one pan of protein and one of sides, or a simple hot appetizer display.
Open-Well Design with Independent Infinite Controls
The open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.
Stainless Steel Construction with Cutting Board and Undershelf
The body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 27.6" x 18.2" x 2".
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Propane-powered hot holding for catering events, buffets, cafeterias, and banquet service without an outlet
-
Holds 2 full-size steam table pans at serving temperature on just 7,000 BTU
-
Runs on propane so you can set up anywhere, from outdoor events to remote catering sites
-
2 independent infinite controls let you dial in different temps for each pan
-
Open-well design uses gentle steam heating for even, gradual warming
-
Removable polyethylene cutting board (34" x 7.9") provides built-in prep space on top
-
Adjustable stainless steel undershelf (27.6" x 18.2") stores extra pans and supplies below
-
All stainless steel construction handles the wear of transport and outdoor setup
-
Holds food at up to 203°F for safe serving temperatures throughout the event
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Propane-powered hot holding for catering events, buffets, cafeterias, and banquet service without an outlet
Holds 2 full-size steam table pans at serving temperature on just 7,000 BTU
Runs on propane so you can set up anywhere, from outdoor events to remote catering sites
2 independent infinite controls let you dial in different temps for each pan
Open-well design uses gentle steam heating for even, gradual warming
The Omcan 47362 Steam Table
The Omcan FW-CN-0002-LP is an open-well propane steam table with a cutting board and undershelf, the most compact model, holding two full-size steam table pans. At 7,000 BTU on propane, it keeps two pans at serving temperature for small buffet setups, catering events, and food service operations that need a portable hot holding solution. The two-pan format works well for a carving station with one pan of protein and one of sides, or a simple hot appetizer display.
Open-Well Design with Independent Infinite Controls
The open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.
Stainless Steel Construction with Cutting Board and Undershelf
The body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 27.6" x 18.2" x 2".
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Propane-powered hot holding for catering events, buffets, cafeterias, and banquet service without an outlet
-
Holds 2 full-size steam table pans at serving temperature on just 7,000 BTU
-
Runs on propane so you can set up anywhere, from outdoor events to remote catering sites
-
2 independent infinite controls let you dial in different temps for each pan
-
Open-well design uses gentle steam heating for even, gradual warming
-
Removable polyethylene cutting board (34" x 7.9") provides built-in prep space on top
-
Adjustable stainless steel undershelf (27.6" x 18.2") stores extra pans and supplies below
-
All stainless steel construction handles the wear of transport and outdoor setup
-
Holds food at up to 203°F for safe serving temperatures throughout the event
Resources & Downloads
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Specifications
| Number of Pans | 2 full-size (not included) |
| BTU Output | 7,000 |
| Gas Type | Propane |
| Maximum Temperature | 203°F |
| Controls | 2 independent infinite |
| Well Type | Open |
| Construction | Stainless Steel |
| Heating Element | Stainless Steel |
| Cutting Board | Removable polyethylene, 34" x 7.9" x 0.5" |
| Undershelf | Adjustable stainless steel, 27.6" x 18.2" x 2" |
| Spillage Pan | Required for wet operations (item 80907, sold separately) |
| Net Weight | 75 lb |
| Gross Weight | 101.4 lb |
| Overall Dimensions (W x D x H) | 30" x 30.4" x 34.4" |
| Shipping Dimensions (W x D x H) | 33.9" x 25.2" x 20.5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Propane-powered hot holding for catering events, buffets, cafeterias, and banquet service without an outlet