The Omcan 47363 Steam Table
The Omcan FW-CN-0003-LP is an open-well propane steam table with a cutting board and undershelf, a three-pan model pushing 10,500 BTU on propane. Three full-size pan positions let you set up a basic hot buffet with a protein, a starch, and a vegetable, or configure it for a soup and sides station. It suits mid-sized catering events, cafeteria lines, and banquet operations where you need enough variety to serve a balanced meal.
Open-Well Design with Independent Infinite Controls
The open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.
Stainless Steel Construction with Cutting Board and Undershelf
The body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 41.7" x 18.2" x 2".
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Propane-powered hot holding for catering events, outdoor buffets, and venues without a natural gas line
-
3 full-size pan positions hold a basic buffet spread—a protein, a starch, and a vegetable or soup
-
10,500 BTU keeps food at serving temperature up to 203°F through extended service
-
3 independent infinite controls let you dial each well to match the dish it’s holding
-
Open-well design uses gentle steam heating for even, consistent warmth
-
Removable 44.1" polyethylene cutting board adds carving and prep space along the front
-
Adjustable stainless steel undershelf (41.7" x 18.2") stores backup pans and utensils
-
All stainless steel construction with stainless heating element handles daily catering use
-
Spillage pans for wet operations available separately (item 80907)
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Propane-powered hot holding for catering events, outdoor buffets, and venues without a natural gas line
3 full-size pan positions hold a basic buffet spread—a protein, a starch, and a vegetable or soup
10,500 BTU keeps food at serving temperature up to 203°F through extended service
3 independent infinite controls let you dial each well to match the dish it’s holding
Open-well design uses gentle steam heating for even, consistent warmth
The Omcan 47363 Steam Table
The Omcan FW-CN-0003-LP is an open-well propane steam table with a cutting board and undershelf, a three-pan model pushing 10,500 BTU on propane. Three full-size pan positions let you set up a basic hot buffet with a protein, a starch, and a vegetable, or configure it for a soup and sides station. It suits mid-sized catering events, cafeteria lines, and banquet operations where you need enough variety to serve a balanced meal.
Open-Well Design with Independent Infinite Controls
The open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.
Stainless Steel Construction with Cutting Board and Undershelf
The body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 41.7" x 18.2" x 2".
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Propane-powered hot holding for catering events, outdoor buffets, and venues without a natural gas line
-
3 full-size pan positions hold a basic buffet spread—a protein, a starch, and a vegetable or soup
-
10,500 BTU keeps food at serving temperature up to 203°F through extended service
-
3 independent infinite controls let you dial each well to match the dish it’s holding
-
Open-well design uses gentle steam heating for even, consistent warmth
-
Removable 44.1" polyethylene cutting board adds carving and prep space along the front
-
Adjustable stainless steel undershelf (41.7" x 18.2") stores backup pans and utensils
-
All stainless steel construction with stainless heating element handles daily catering use
-
Spillage pans for wet operations available separately (item 80907)
Resources & Downloads
See all from Omcan
Specifications
| Number of Pans | 3 full-size (not included) |
| BTU Output | 10,500 |
| Gas Type | Propane |
| Maximum Temperature | 203°F |
| Controls | 3 independent infinite |
| Well Type | Open |
| Construction | Stainless Steel |
| Heating Element | Stainless Steel |
| Cutting Board | Removable polyethylene, 44.1" x 7.9" x 0.5" |
| Undershelf | Adjustable stainless steel, 41.7" x 18.2" x 2" |
| Spillage Pan | Required for wet operations (item 80907, sold separately) |
| Net Weight | 99.2 lb |
| Gross Weight | 132.3 lb |
| Overall Dimensions (W x D x H) | 44.1" x 30.4" x 34.4" |
| Shipping Dimensions (W x D x H) | 47.6" x 25.2" x 20.5" |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Propane-powered hot holding for catering events, outdoor buffets, and venues without a natural gas line