The Omcan 43055 Bain Marie
The Omcan FW-CN-1435 is a 57-inch countertop bain marie with five half-size pan capacity, designed for restaurants, hotels, banquet halls, and cafeteria buffet lines that need to hold multiple hot food items at serving temperature simultaneously. The unit can accommodate five half-size pans (4-inch depth), or you can swap two half-size pans for one full-size pan, giving you flexible configurations like two full-size pans plus one half-size, or one full-size and three half-size pans. This flexibility lets you adjust the layout to match your menu, whether you are running a hotel breakfast buffet with large trays of scrambled eggs alongside smaller portions of sausage and bacon.
Glass Sneeze Guard with Clear Lids
A glass sneeze guard is included, which is essential for buffet and cafeteria service where health codes require a barrier between customers and open food. Clear lids cover each pan position to retain heat and moisture while still letting customers see what is available. The combination of sneeze guard and lids means your food stays at temperature longer because you are not losing heat to the open air every time someone walks past the line. Half-size pans are included with the unit, so you can start serving immediately without sourcing additional equipment.
Thermostat-Controlled 1,800W Heating
The thermostat adjusts from 86 to 185°F (30 to 185°C), covering the full range of hot-holding temperatures for everything from delicate sauces at the low end to soups and stews at the high end. At 1,800W (1.8 kW) on a standard 110V/60Hz circuit, the heating element delivers enough power to maintain temperature across all five pan positions even when lids are removed frequently during busy service. The stainless steel construction handles the daily wear of commercial food service and wipes clean quickly between meal periods.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Five-pan bain marie for restaurants, hotels, banquet halls, cafeterias, and buffet service
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Holds 5 half-size pans or mix-and-match with full and half sizes for flexible menu configurations
-
Includes half-size pans, clear lids, and glass sneeze guard for a complete ready-to-serve setup
-
Thermostat-controlled temperature from 86 to 185°F keeps food at safe holding temps throughout service
-
1,800W heats all five positions efficiently for consistent buffet line temperatures
-
All stainless steel construction handles the spills and pace of a busy buffet or banquet
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Five-pan bain marie for restaurants, hotels, banquet halls, cafeterias, and buffet service
Holds 5 half-size pans or mix-and-match with full and half sizes for flexible menu configurations
Includes half-size pans, clear lids, and glass sneeze guard for a complete ready-to-serve setup
Thermostat-controlled temperature from 86 to 185°F keeps food at safe holding temps throughout service
1,800W heats all five positions efficiently for consistent buffet line temperatures
The Omcan 43055 Bain Marie
The Omcan FW-CN-1435 is a 57-inch countertop bain marie with five half-size pan capacity, designed for restaurants, hotels, banquet halls, and cafeteria buffet lines that need to hold multiple hot food items at serving temperature simultaneously. The unit can accommodate five half-size pans (4-inch depth), or you can swap two half-size pans for one full-size pan, giving you flexible configurations like two full-size pans plus one half-size, or one full-size and three half-size pans. This flexibility lets you adjust the layout to match your menu, whether you are running a hotel breakfast buffet with large trays of scrambled eggs alongside smaller portions of sausage and bacon.
Glass Sneeze Guard with Clear Lids
A glass sneeze guard is included, which is essential for buffet and cafeteria service where health codes require a barrier between customers and open food. Clear lids cover each pan position to retain heat and moisture while still letting customers see what is available. The combination of sneeze guard and lids means your food stays at temperature longer because you are not losing heat to the open air every time someone walks past the line. Half-size pans are included with the unit, so you can start serving immediately without sourcing additional equipment.
Thermostat-Controlled 1,800W Heating
The thermostat adjusts from 86 to 185°F (30 to 185°C), covering the full range of hot-holding temperatures for everything from delicate sauces at the low end to soups and stews at the high end. At 1,800W (1.8 kW) on a standard 110V/60Hz circuit, the heating element delivers enough power to maintain temperature across all five pan positions even when lids are removed frequently during busy service. The stainless steel construction handles the daily wear of commercial food service and wipes clean quickly between meal periods.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Five-pan bain marie for restaurants, hotels, banquet halls, cafeterias, and buffet service
-
Holds 5 half-size pans or mix-and-match with full and half sizes for flexible menu configurations
-
Includes half-size pans, clear lids, and glass sneeze guard for a complete ready-to-serve setup
-
Thermostat-controlled temperature from 86 to 185°F keeps food at safe holding temps throughout service
-
1,800W heats all five positions efficiently for consistent buffet line temperatures
-
All stainless steel construction handles the spills and pace of a busy buffet or banquet
Resources & Downloads
See all from Omcan
Specifications
| Pan Capacity | 5 half-size (4 in. depth), configurable with full-size pans |
| Pan Configurations | 5 half-size; 2 full + 1 half; 1 full + 3 half |
| Included Accessories | Half-size pans, clear lids, glass sneeze guard |
| Temperature Range | 86 to 185°F (30 to 185°C) |
| Temperature Control | Thermostat |
| Rated Power | 1,800W (1.8 kW) |
| Electrical | 110V / 60Hz / 1Ph |
| Construction | Stainless steel |
| Overall Dimensions (D x W x H) | 13.78 in. x 56.50 in. x 12.40 in. |
| Gross Dimensions | 16 in. x 60 in. x 11 in. |
| Net Weight | 44 lbs. |
| Gross Weight | 51 lbs. |
| Plug Type | NEMA 5-20P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Five-pan bain marie for restaurants, hotels, banquet halls, cafeterias, and buffet service