The Omcan 11013 Meat Grinder
The Omcan MG-IT-0032 is a heavy-duty cast iron meat grinder with a #32 grinding head, the largest and most powerful in the series: a #32 heavy-duty grinder with 1.5 HP (1,100W) running at 110 RPM. This is built for high-volume butcher shops, meat processing operations, and restaurant groups that grind 50-plus pounds daily. The #32 head accepts the largest cuts in the lineup, minimizing pre-cutting time. At 77 lb, it stays planted on the counter during extended grinding runs.
Cast Iron Construction with #32 Grinding Head
The grinder body and head are cast iron, a material that absorbs vibration and resists flex under load better than stamped steel or aluminum alternatives. When you are pushing meat through the auger for extended periods, a rigid body means consistent grind texture rather than the wobble and uneven results you get from lighter materials. The approximately 2-inch throat opening accepts standard cuts for the #32 head size. Cast iron also holds cold temperature well, which helps keep meat below the 40-degree threshold during grinding, an important food safety consideration when processing raw proteins.
1.5 HP Motor at 110 RPM
The 1.5 HP motor turns the auger at 110 RPM, a speed that moves meat through the cutting plate efficiently without generating excessive friction heat. Overheated meat smears instead of grinding cleanly, which ruins the texture of burger patties and makes sausage mixes gummy rather than having the distinct fat-to-lean structure that produces a juicy finished product. The motor runs on standard 110V single-phase power, so there is no special wiring required. At 1,100W, it draws reasonable current for its output, keeping energy costs manageable even during extended grinding sessions.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Heavy-duty #32 meat grinder for high-volume butcher shops, meat processing, and restaurant groups
-
1.5 HP motor at 110 RPM grinds 50+ pounds of trim per batch without bogging down
-
Approximately 2" throat opening accepts larger pieces of meat, reducing pre-trimming time
-
#32 grinding head handles the heaviest workloads in the series
-
Cast iron construction provides the weight and stability needed for high-volume grinding
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Heavy-duty #32 meat grinder for high-volume butcher shops, meat processing, and restaurant groups
1.5 HP motor at 110 RPM grinds 50+ pounds of trim per batch without bogging down
Approximately 2" throat opening accepts larger pieces of meat, reducing pre-trimming time
#32 grinding head handles the heaviest workloads in the series
Cast iron construction provides the weight and stability needed for high-volume grinding
The Omcan 11013 Meat Grinder
The Omcan MG-IT-0032 is a heavy-duty cast iron meat grinder with a #32 grinding head, the largest and most powerful in the series: a #32 heavy-duty grinder with 1.5 HP (1,100W) running at 110 RPM. This is built for high-volume butcher shops, meat processing operations, and restaurant groups that grind 50-plus pounds daily. The #32 head accepts the largest cuts in the lineup, minimizing pre-cutting time. At 77 lb, it stays planted on the counter during extended grinding runs.
Cast Iron Construction with #32 Grinding Head
The grinder body and head are cast iron, a material that absorbs vibration and resists flex under load better than stamped steel or aluminum alternatives. When you are pushing meat through the auger for extended periods, a rigid body means consistent grind texture rather than the wobble and uneven results you get from lighter materials. The approximately 2-inch throat opening accepts standard cuts for the #32 head size. Cast iron also holds cold temperature well, which helps keep meat below the 40-degree threshold during grinding, an important food safety consideration when processing raw proteins.
1.5 HP Motor at 110 RPM
The 1.5 HP motor turns the auger at 110 RPM, a speed that moves meat through the cutting plate efficiently without generating excessive friction heat. Overheated meat smears instead of grinding cleanly, which ruins the texture of burger patties and makes sausage mixes gummy rather than having the distinct fat-to-lean structure that produces a juicy finished product. The motor runs on standard 110V single-phase power, so there is no special wiring required. At 1,100W, it draws reasonable current for its output, keeping energy costs manageable even during extended grinding sessions.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Heavy-duty #32 meat grinder for high-volume butcher shops, meat processing, and restaurant groups
-
1.5 HP motor at 110 RPM grinds 50+ pounds of trim per batch without bogging down
-
Approximately 2" throat opening accepts larger pieces of meat, reducing pre-trimming time
-
#32 grinding head handles the heaviest workloads in the series
-
Cast iron construction provides the weight and stability needed for high-volume grinding
Resources & Downloads
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Specifications
| Duty Rating | Heavy-Duty |
| Grinding Head | #32 |
| Motor | 1.5 HP / 1,100W |
| RPM | 110 |
| Throat Opening | Approximately 2" |
| Body Material | Cast Iron |
| Electrical | 110V / 60Hz / 1Ph |
| Net Weight | 77 lb |
| Gross Weight | 80 lb |
| Dimensions (D x W x H) | 22.44" x 11" x 17" |
| Shipping Dimensions | 30" x 20" x 24" |
| Plug Type | NEMA 5-20P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Heavy-duty #32 meat grinder for high-volume butcher shops, meat processing, and restaurant groups