The Omcan 19068 Meat Slicer
The Omcan MS-CN-0300 is a 12-inch belt-driven meat slicer with a 1/3 HP motor, designed for delis, sandwich shops, grocery stores, and restaurant kitchens that slice meats and cheeses throughout the day. The anodized aluminum body is lighter than cast iron models but holds up to commercial use, and the buttery smooth carriage glides back and forth with minimal effort so your staff can work through a full brisket or a stack of deli orders without fatigue. At 23.5 inches wide, it fits on a standard prep counter alongside other equipment.
12-Inch Hard-Chromed High Carbon Steel Blade
The 12-inch blade is hard-chromed high carbon steel, which holds a sharp edge longer than standard stainless blades and resists the corrosion that comes from slicing wet meats and brined products. Cut thickness adjusts from 0.01 in. for paper-thin prosciutto up to 0.59 in. for thick sandwich slices and cheese blocks. The blade spins at 265 RPM, fast enough for clean cuts without tearing delicate meats but controlled enough that thicker items do not bind or shred. This slicer handles all-day slicing volumes for deli meats and can do limited cheese slicing (under 30 minutes per day). It is not rated for frozen meats.
Easy Disassembly for Cleaning
The slicer is designed for easy disassembly so your team can break it down for thorough cleaning at the end of every shift. Removing the blade guard, carriage, and deflector takes seconds without tools, which makes the difference between a slicer that actually gets cleaned properly and one that collects residue in hard-to-reach spots. The anodized aluminum finish resists staining and does not react with acidic marinades or brines the way bare aluminum can. At 55 pounds, the unit is heavy enough to stay stable during slicing but manageable for one person to move for deep cleaning of the counter underneath.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Sized for delis, sandwich shops, grocery stores, and restaurants slicing meats and cheeses daily
-
12" hard-chromed high carbon steel blade with hollow ground taper stays sharp through long shifts
-
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin shaved roast beef to thick-cut cheese
-
Rated for all-day slicing, with limited cheese slicing (under 30 min/day) and no frozen meats
-
1/3 HP belt-driven motor provides smooth, consistent power without the cost of gear-driven models
-
Anodized aluminum body keeps weight manageable while standing up to commercial use
-
Disassembles easily for thorough cleaning and sanitizing between products
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Sized for delis, sandwich shops, grocery stores, and restaurants slicing meats and cheeses daily
12" hard-chromed high carbon steel blade with hollow ground taper stays sharp through long shifts
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin shaved roast beef to thick-cut cheese
Rated for all-day slicing, with limited cheese slicing (under 30 min/day) and no frozen meats
1/3 HP belt-driven motor provides smooth, consistent power without the cost of gear-driven models
The Omcan 19068 Meat Slicer
The Omcan MS-CN-0300 is a 12-inch belt-driven meat slicer with a 1/3 HP motor, designed for delis, sandwich shops, grocery stores, and restaurant kitchens that slice meats and cheeses throughout the day. The anodized aluminum body is lighter than cast iron models but holds up to commercial use, and the buttery smooth carriage glides back and forth with minimal effort so your staff can work through a full brisket or a stack of deli orders without fatigue. At 23.5 inches wide, it fits on a standard prep counter alongside other equipment.
12-Inch Hard-Chromed High Carbon Steel Blade
The 12-inch blade is hard-chromed high carbon steel, which holds a sharp edge longer than standard stainless blades and resists the corrosion that comes from slicing wet meats and brined products. Cut thickness adjusts from 0.01 in. for paper-thin prosciutto up to 0.59 in. for thick sandwich slices and cheese blocks. The blade spins at 265 RPM, fast enough for clean cuts without tearing delicate meats but controlled enough that thicker items do not bind or shred. This slicer handles all-day slicing volumes for deli meats and can do limited cheese slicing (under 30 minutes per day). It is not rated for frozen meats.
Easy Disassembly for Cleaning
The slicer is designed for easy disassembly so your team can break it down for thorough cleaning at the end of every shift. Removing the blade guard, carriage, and deflector takes seconds without tools, which makes the difference between a slicer that actually gets cleaned properly and one that collects residue in hard-to-reach spots. The anodized aluminum finish resists staining and does not react with acidic marinades or brines the way bare aluminum can. At 55 pounds, the unit is heavy enough to stay stable during slicing but manageable for one person to move for deep cleaning of the counter underneath.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sized for delis, sandwich shops, grocery stores, and restaurants slicing meats and cheeses daily
-
12" hard-chromed high carbon steel blade with hollow ground taper stays sharp through long shifts
-
Adjustable thickness from 0.2 to 0.59 in. covers paper-thin shaved roast beef to thick-cut cheese
-
Rated for all-day slicing, with limited cheese slicing (under 30 min/day) and no frozen meats
-
1/3 HP belt-driven motor provides smooth, consistent power without the cost of gear-driven models
-
Anodized aluminum body keeps weight manageable while standing up to commercial use
-
Disassembles easily for thorough cleaning and sanitizing between products
Resources & Downloads
See all from Omcan
Specifications
| Blade Size | 12" |
| Blade Material | Hard-chromed high carbon steel |
| Cut Thickness | 0.2-15 mm |
| Motor Power | 1/3 HP |
| Drive Type | Belt-driven |
| RPM | 265 |
| Slicing Volume | All day |
| Cheese Slicing | Limited (under 30 min/day) |
| Frozen Meats | No |
| Body Material | Anodized aluminum |
| Electrical | 110V / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Net Dimensions (W x D x H) | 23.5" x 20.5" x 19.5" |
| Shipping Dimensions (W x D x H) | 24.2" x 20.6" x 19.7" |
| Net Weight | 55 lb |
| Shipping Weight | 58 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Sized for delis, sandwich shops, grocery stores, and restaurants slicing meats and cheeses daily