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Omcan MS-IN-0250H-R Home Line 250 10 In. Meat Slicer, Red, Chrome-Plated Steel Blade

SKU47111 BrandOmcan

The Omcan 47111 Meat Slicer

The Omcan MS-IN-0250H-R is the Home Line 250 meat slicer in red, a compact 10-inch slicer designed for light-duty use in small delis, cafes, catering prep kitchens, and home use. The 9.8" chrome-plated steel blade handles deli meats, cheeses, cooked roasts, and bread, slicing from paper-thin up to 0 to 0.78" (0 to 0.79 in.) thick. Its compact footprint and sleek design make it practical for countertops where space is limited, and the red finish adds a clean, modern look to front-of-house setups.

Chrome-Plated Steel Blade with Adjustable Thickness up to 0.79 in.

The chrome-plated blade produces uniform slices across the full thickness range, which reduces waste compared to hand-cutting where every slice comes out a different width. The maximum cutting area of 7.9" x 7.2" accommodates standard deli meat logs and cheese blocks without needing to trim them down first. Slice thickness adjusts from zero up to 0.78 inches, so you can go from shaved roast beef for sandwiches to thick-cut bread slices for toast and bruschetta on the same machine.

Safety-Focused Design with No Sharp Edges

The body is designed without exposed sharp edges around the carriage and blade guard, which reduces the risk of accidental cuts during operation and cleanup. That is especially important for smaller operations where the slicer might be used by staff who are not trained on heavy commercial equipment. The 190W motor handles the light-duty slicing these environments require without being oversized or drawing excessive power. Cleaning is straightforward since the carriage and blade guard disassemble quickly. Avoid slicing frozen products, as that can damage the chrome plating on the blade.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Light-duty slicer for small delis, cafes, and catering prep kitchens handling deli meats, cheeses, and bread
  2. 9.8" chrome-plated steel blade slices from paper-thin to 0.78" for versatile portioning
  3. Handles items up to 7.9" x 7.2" in a compact, space-saving design
  4. Produces uniform slices to reduce waste and ensure consistent sandwich builds
  5. No sharp exposed edges for maximum user safety during operation and cleaning
  6. Easy, quick cleaning keeps the unit sanitary between different products
  7. 190W motor in a sleek red finish fits small counters and tight prep areas

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$1,190.79
  • Light-duty slicer for small delis, cafes, and catering prep kitchens handling deli meats, cheeses, and bread
  • 9.8" chrome-plated steel blade slices from paper-thin to 0.78" for versatile portioning
  • Handles items up to 7.9" x 7.2" in a compact, space-saving design
  • Produces uniform slices to reduce waste and ensure consistent sandwich builds
  • No sharp exposed edges for maximum user safety during operation and cleaning
  • See full feature list

    The Omcan 47111 Meat Slicer

    The Omcan MS-IN-0250H-R is the Home Line 250 meat slicer in red, a compact 10-inch slicer designed for light-duty use in small delis, cafes, catering prep kitchens, and home use. The 9.8" chrome-plated steel blade handles deli meats, cheeses, cooked roasts, and bread, slicing from paper-thin up to 0 to 0.78" (0 to 0.79 in.) thick. Its compact footprint and sleek design make it practical for countertops where space is limited, and the red finish adds a clean, modern look to front-of-house setups.

    Chrome-Plated Steel Blade with Adjustable Thickness up to 0.79 in.

    The chrome-plated blade produces uniform slices across the full thickness range, which reduces waste compared to hand-cutting where every slice comes out a different width. The maximum cutting area of 7.9" x 7.2" accommodates standard deli meat logs and cheese blocks without needing to trim them down first. Slice thickness adjusts from zero up to 0.78 inches, so you can go from shaved roast beef for sandwiches to thick-cut bread slices for toast and bruschetta on the same machine.

    Safety-Focused Design with No Sharp Edges

    The body is designed without exposed sharp edges around the carriage and blade guard, which reduces the risk of accidental cuts during operation and cleanup. That is especially important for smaller operations where the slicer might be used by staff who are not trained on heavy commercial equipment. The 190W motor handles the light-duty slicing these environments require without being oversized or drawing excessive power. Cleaning is straightforward since the carriage and blade guard disassemble quickly. Avoid slicing frozen products, as that can damage the chrome plating on the blade.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Light-duty slicer for small delis, cafes, and catering prep kitchens handling deli meats, cheeses, and bread
    2. 9.8" chrome-plated steel blade slices from paper-thin to 0.78" for versatile portioning
    3. Handles items up to 7.9" x 7.2" in a compact, space-saving design
    4. Produces uniform slices to reduce waste and ensure consistent sandwich builds
    5. No sharp exposed edges for maximum user safety during operation and cleaning
    6. Easy, quick cleaning keeps the unit sanitary between different products
    7. 190W motor in a sleek red finish fits small counters and tight prep areas

    Resources & Downloads

    See all from Omcan

    Specifications

    ColorRed
    Blade Size9.8"
    Blade MaterialChrome-plated steel
    Maximum Cutting Area7.9" x 7.2"
    Cut Thickness Range0 to 0.78" (0 to 0.79 in.)
    Power190W
    Electrical115V / 60Hz / 1Ph
    Net Weight32 lb
    Overall Dimensions (W x D x H)17.7" x 13.4" x 13.9"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 47111 Meat Slicer

    About Meat Slicers

    A commercial meat slicer is a heavy-duty machine that cuts deli meats, cheeses, and cooked muscle into uniform slices. Delis, butcher shops, restaurants, sandwich shops, and catering kitchens use them to produce consistent portions for sandwiches, charcuterie boards, retail packs, and meal prep. It is also called a commercial deli slicer, commercial deli meat slicer, electric commercial meat slicer, or commercial food slicer.

    The right commercial meat slicer depends on three things: daily slicing volume, duty level, and blade size. Manual gravity-feed slicers handle low to mid-volume deli operations. Automatic and semi-automatic slicers run continuous shifts where operator fatigue and slice consistency matter. Heavy-duty slicers stand up to all-day production at high-volume delis and processors. Medium and light-duty units fit lower-volume kitchens and back-of-house prep. Blade sizes run 9 to 14 inches, matched to the largest cut you slice.

    Every commercial meat slicer in this collection is built for daily commercial use. Construction is stainless steel with food-safe components and motors sized for foodservice workloads. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Manual gravity-feed meat slicer: The operator pushes the carriage by hand across a rotating blade. The standard format for delis and butcher shops slicing 2 to 4 hours per day.
    • Automatic meat slicer: Powered carriage that strokes back and forth on its own. Reduces fatigue and produces consistent portions.
    • Semi-automatic meat slicer: Switches between manual and automatic operation. Useful when short runs of one product follow long runs of another.
    • Heavy-duty commercial meat slicer: Built for high-volume continuous operation in butcher shops, deli counters, and food processors. Stronger drive train and longer duty cycle than medium-duty units.
    • Belt-driven slicer: Power transferred from motor to blade through a belt. Smooth, quieter operation suited to deli front-of-house environments.
    • Gear-driven slicer: Power transferred through gears. Higher torque suits dense product and continuous-use commercial environments.
    • Built-in blade sharpener: Onboard stones that hone the blade in place. Shortens downtime and keeps slice quality consistent.

    What to Look at Before You Buy

    • Daily slicing volume: Match capacity to peak shifts. Light-duty units handle under 2 hours of slicing per day. Medium-duty covers 2 to 4 hours. Heavy-duty handles all-day production.
    • Blade size: Our catalog runs 9 to 14 inches. The blade should be wider than the largest cut you slice. A 10 or 12 inch blade covers most deli operations. A 13 or 14 inch blade fits whole-muscle butcher work.
    • Manual vs automatic: Manual gravity-feed costs less and works for low to mid-volume slicing. Automatic units reduce operator strain and run continuous shifts without fatigue.
    • Motor horsepower: Catalog units run from 1/4 HP through 1 HP. Light deli work suits 1/3 HP. Continuous commercial production needs 1/2 HP or higher.
    • Belt-drive vs gear-drive: Belt-driven units run quieter. Gear-driven units deliver higher torque for dense product and long-run service.
    • Safety features: Look for an interlocked carriage and a blade ring guard. Built-in sharpeners shorten downtime and keep slice quality consistent.
    • Cleaning access: Removable carriage, removable blade ring guard, and stainless steel food-contact surfaces matter for daily sanitation. NSF or equivalent certification is the foodservice standard.

    Frequently Asked Questions

    What size commercial meat slicer do I need?

    Match blade size and duty level to your peak slicing volume. Low-volume delis slicing under 2 hours per day suit a 9 to 10 inch light-duty manual slicer. Mid-volume operations running 2 to 4 hours per shift need a 10 to 12 inch medium-duty unit at 1/3 to 1/2 HP. High-volume butcher shops and processors slicing all day need a 12 to 14 inch heavy-duty slicer with 1/2 HP or higher. An automatic carriage reduces operator fatigue at this volume.

    What is the difference between a manual and automatic commercial meat slicer?

    A manual commercial meat slicer requires the operator to push the carriage across the blade by hand. A semi-automatic slicer adds a powered carriage stroke that the operator can engage or override. A fully automatic slicer runs the carriage on its own, often with a portion-counter and adjustable stroke speed. Manual units cost less and suit low to mid-volume operations. Automatic units run higher volume with less operator fatigue and produce more consistent slice thickness across long shifts.

    How do you clean a commercial meat slicer?

    Cleaning procedure varies by slicer model. Foodservice use requires cleaning and sanitizing after every shift to meet health code. The basic process is: power off, retract the gauge plate, then remove the carriage and blade ring guard. Wash all removable parts with hot soapy water, rinse, sanitize, and air-dry. Stainless steel food-contact surfaces make daily wash-down easier. Always follow the manufacturer's cleaning procedure and use food-safe sanitizers approved for blade contact.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Light-duty slicer for small delis, cafes, and catering prep kitchens handling deli meats, cheeses, and bread
    2. 9.8" chrome-plated steel blade slices from paper-thin to 0.78" for versatile portioning
    3. Handles items up to 7.9" x 7.2" in a compact, space-saving design
    4. Produces uniform slices to reduce waste and ensure consistent sandwich builds
    5. No sharp exposed edges for maximum user safety during operation and cleaning
    6. Easy, quick cleaning keeps the unit sanitary between different products
    7. 190W motor in a sleek red finish fits small counters and tight prep areas

    See all from Omcan

    Specifications

    ColorRed
    Blade Size9.8"
    Blade MaterialChrome-plated steel
    Maximum Cutting Area7.9" x 7.2"
    Cut Thickness Range0 to 0.78" (0 to 0.79 in.)
    Power190W
    Electrical115V / 60Hz / 1Ph
    Net Weight32 lb
    Overall Dimensions (W x D x H)17.7" x 13.4" x 13.9"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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