The Omcan 13616 Meat Slicer
The Omcan MS-IT-0220-U is a 9-inch belt-driven meat slicer built for low-volume deli counters, small restaurants, and catering kitchens that slice deli meats and vegetables in batches of less than 30 minutes at a time. The 8.66 in. high carbon steel blade is hard chromed for extended life and features a hollow ground taper, which means it can be resharpened many times before it needs replacement. At 0.25 HP (190 watts), the motor provides enough power for consistent slicing without bogging down on denser meats like roast beef or hard salami.
Anodized Aluminum Body with Ball Bearing Carriage
The body is anodized aluminum alloy, which is standard on quality commercial slicers because it is lightweight, corrosion-resistant, and easy to clean. The carriage rides on ball bearings, so it glides smoothly back and forth with minimal effort from the operator. Smooth carriage action matters because it translates directly into consistent slice thickness. If the carriage sticks or drags, slices come out uneven and you waste product. Cut thickness adjusts from paper-thin to 0.59 inches, and the maximum cut size is 8.25 by 6.05 inches (209 by 6.02 in.), large enough for standard deli cuts.
Belt Drive System at 300 RPM
The belt drive system runs the blade at 300 RPM, a speed that balances clean cutting with safe operation. Belt-driven slicers tend to be quieter than gear-driven models and transmit less vibration to the blade, which contributes to smoother, more consistent cuts. The unit is easy to disassemble for cleaning between different products, which is important for allergen management and food safety compliance. Overall dimensions are 22.83 by 16 by 13.4 inches and the unit weighs 30 pounds, light enough to move for cleaning but heavy enough to stay stable during use. It plugs into a standard 120V outlet.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Sized for low-volume deli counters, small restaurants, and catering kitchens slicing in short sessions
-
9" high-carbon steel blade with hard chrome plating and hollow-ground taper stays sharp longer
-
Handles deli meats and vegetables up to 8.25" x 6.05" and slices from paper-thin to 0.59"
-
Belt-driven 0.25 HP (190W) motor runs smooth, quiet sessions of up to 30 minutes
-
Ball-bearing carriage glides at 300 RPM for consistent, uniform slices
-
Anodized aluminum body resists corrosion in humid kitchen environments
-
Easy disassembly for thorough cleaning and sanitizing between proteins
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Sized for low-volume deli counters, small restaurants, and catering kitchens slicing in short sessions
9" high-carbon steel blade with hard chrome plating and hollow-ground taper stays sharp longer
Handles deli meats and vegetables up to 8.25" x 6.05" and slices from paper-thin to 0.59"
Belt-driven 0.25 HP (190W) motor runs smooth, quiet sessions of up to 30 minutes
Ball-bearing carriage glides at 300 RPM for consistent, uniform slices
The Omcan 13616 Meat Slicer
The Omcan MS-IT-0220-U is a 9-inch belt-driven meat slicer built for low-volume deli counters, small restaurants, and catering kitchens that slice deli meats and vegetables in batches of less than 30 minutes at a time. The 8.66 in. high carbon steel blade is hard chromed for extended life and features a hollow ground taper, which means it can be resharpened many times before it needs replacement. At 0.25 HP (190 watts), the motor provides enough power for consistent slicing without bogging down on denser meats like roast beef or hard salami.
Anodized Aluminum Body with Ball Bearing Carriage
The body is anodized aluminum alloy, which is standard on quality commercial slicers because it is lightweight, corrosion-resistant, and easy to clean. The carriage rides on ball bearings, so it glides smoothly back and forth with minimal effort from the operator. Smooth carriage action matters because it translates directly into consistent slice thickness. If the carriage sticks or drags, slices come out uneven and you waste product. Cut thickness adjusts from paper-thin to 0.59 inches, and the maximum cut size is 8.25 by 6.05 inches (209 by 6.02 in.), large enough for standard deli cuts.
Belt Drive System at 300 RPM
The belt drive system runs the blade at 300 RPM, a speed that balances clean cutting with safe operation. Belt-driven slicers tend to be quieter than gear-driven models and transmit less vibration to the blade, which contributes to smoother, more consistent cuts. The unit is easy to disassemble for cleaning between different products, which is important for allergen management and food safety compliance. Overall dimensions are 22.83 by 16 by 13.4 inches and the unit weighs 30 pounds, light enough to move for cleaning but heavy enough to stay stable during use. It plugs into a standard 120V outlet.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sized for low-volume deli counters, small restaurants, and catering kitchens slicing in short sessions
-
9" high-carbon steel blade with hard chrome plating and hollow-ground taper stays sharp longer
-
Handles deli meats and vegetables up to 8.25" x 6.05" and slices from paper-thin to 0.59"
-
Belt-driven 0.25 HP (190W) motor runs smooth, quiet sessions of up to 30 minutes
-
Ball-bearing carriage glides at 300 RPM for consistent, uniform slices
-
Anodized aluminum body resists corrosion in humid kitchen environments
-
Easy disassembly for thorough cleaning and sanitizing between proteins
Resources & Downloads
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Specifications
| Blade Size | 9" |
| Blade Material | High carbon steel, hard chromed |
| Blade Grind | Hollow ground taper |
| Cut Thickness | 0 to 0.59" (0 to 0.59 in.) |
| Max Cut Size | 8.25" x 6.05" |
| Slicing Volume | Less than 30 minutes continuous |
| Drive Type | Belt-driven |
| Blade Speed | 300 RPM |
| Motor Power | 0.25 HP (190W) |
| Body Material | Anodized aluminum alloy |
| Carriage | Ball bearing |
| Electrical | 120V / 60Hz / 1Ph |
| Net Weight | 30 lb |
| Gross Weight | 35 lb |
| Overall Dimensions (W x D x H) | 22.83" x 16" x 13.4" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Parts
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2 Year
Labor
Sized for low-volume deli counters, small restaurants, and catering kitchens slicing in short sessions