The Omcan 13620 Meat Slicer
The Omcan MS-IT-0250-U is a 10-inch belt-driven meat slicer from the Trento line, designed for low-volume operations like small delis, sandwich shops, and restaurant prep stations that slice deli meats and vegetables for less than 30 minutes of continuous use at a time. The 10-inch high-carbon steel blade with hard chrome plating and hollow-ground taper delivers clean, consistent cuts at 300 RPM, and the belt-drive mechanism provides smooth, quiet operation compared to gear-driven models.
High-Carbon Steel Blade with Hollow-Ground Taper
The blade is high-carbon steel with hard chrome plating, which holds its edge longer than standard stainless blades and resists corrosion from the moisture that comes with slicing deli meats. The hollow-ground taper means the blade gets thinner toward the edge, reducing friction as it passes through meat for cleaner slices that do not tear or shred. Cut thickness adjusts from 0 to 0.62 inches (0 to 0.63 in.) for everything from paper-thin prosciutto to thick-cut roast beef. The cut size accommodates product up to 8.66 by 7.25 inches (219 by 7.24 in.).
Anodized Aluminum Body with Ball-Bearing Carriage
The anodized aluminum alloy body resists corrosion and is lighter than cast iron, making the unit easier to position on a prep counter. The carriage glides on ball bearings, so slicing requires minimal effort even with large roasts. At 0.3 HP (220 watts) on 120V/60Hz single-phase power, it handles deli meats comfortably without straining. The unit weighs 34 pounds and measures 16.75 by 24.4 by 14.56 inches (425 by 620 by 14.57 in.). Easy disassembly allows quick cleaning between different products to avoid cross-contamination.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Sized for small delis, sandwich shops, and restaurant prep stations slicing in short sessions
-
10" high-carbon steel blade with hollow-ground taper stays sharp and extends time between sharpenings
-
Handles deli meats and vegetables up to 8.66" x 7.25" and slices from paper-thin to 0.62"
-
Belt-driven 0.3 HP (220W) motor runs smooth, quiet slicing sessions of up to 30 minutes
-
Ball-bearing carriage glides effortlessly at 300 RPM for consistent, uniform slices
-
Anodized aluminum body resists corrosion in humid kitchen environments
-
Easy disassembly for thorough cleaning and sanitizing between proteins
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Sized for small delis, sandwich shops, and restaurant prep stations slicing in short sessions
10" high-carbon steel blade with hollow-ground taper stays sharp and extends time between sharpenings
Handles deli meats and vegetables up to 8.66" x 7.25" and slices from paper-thin to 0.62"
Belt-driven 0.3 HP (220W) motor runs smooth, quiet slicing sessions of up to 30 minutes
Ball-bearing carriage glides effortlessly at 300 RPM for consistent, uniform slices
The Omcan 13620 Meat Slicer
The Omcan MS-IT-0250-U is a 10-inch belt-driven meat slicer from the Trento line, designed for low-volume operations like small delis, sandwich shops, and restaurant prep stations that slice deli meats and vegetables for less than 30 minutes of continuous use at a time. The 10-inch high-carbon steel blade with hard chrome plating and hollow-ground taper delivers clean, consistent cuts at 300 RPM, and the belt-drive mechanism provides smooth, quiet operation compared to gear-driven models.
High-Carbon Steel Blade with Hollow-Ground Taper
The blade is high-carbon steel with hard chrome plating, which holds its edge longer than standard stainless blades and resists corrosion from the moisture that comes with slicing deli meats. The hollow-ground taper means the blade gets thinner toward the edge, reducing friction as it passes through meat for cleaner slices that do not tear or shred. Cut thickness adjusts from 0 to 0.62 inches (0 to 0.63 in.) for everything from paper-thin prosciutto to thick-cut roast beef. The cut size accommodates product up to 8.66 by 7.25 inches (219 by 7.24 in.).
Anodized Aluminum Body with Ball-Bearing Carriage
The anodized aluminum alloy body resists corrosion and is lighter than cast iron, making the unit easier to position on a prep counter. The carriage glides on ball bearings, so slicing requires minimal effort even with large roasts. At 0.3 HP (220 watts) on 120V/60Hz single-phase power, it handles deli meats comfortably without straining. The unit weighs 34 pounds and measures 16.75 by 24.4 by 14.56 inches (425 by 620 by 14.57 in.). Easy disassembly allows quick cleaning between different products to avoid cross-contamination.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Sized for small delis, sandwich shops, and restaurant prep stations slicing in short sessions
-
10" high-carbon steel blade with hollow-ground taper stays sharp and extends time between sharpenings
-
Handles deli meats and vegetables up to 8.66" x 7.25" and slices from paper-thin to 0.62"
-
Belt-driven 0.3 HP (220W) motor runs smooth, quiet slicing sessions of up to 30 minutes
-
Ball-bearing carriage glides effortlessly at 300 RPM for consistent, uniform slices
-
Anodized aluminum body resists corrosion in humid kitchen environments
-
Easy disassembly for thorough cleaning and sanitizing between proteins
Resources & Downloads
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Specifications
| Blade Size | 10" |
| Blade Material | High-carbon steel, hard chrome plated |
| Blade Taper | Hollow ground |
| Cut Thickness | 0-0.62" (0-0.63 in.) |
| Cut Size | 8.66" x 7.25" |
| Slicing Volume | Less than 30 minutes continuous |
| RPM | 300 |
| Drive Type | Belt driven |
| Carriage | Ball bearing |
| Body Material | Anodized aluminum alloy |
| Motor Power | 0.3 HP / 220W |
| Electrical | 120V / 60Hz / 1Ph |
| Net Weight | 34 lb |
| Gross Weight | 40 lb |
| Net Dimensions (W x D x H) | 16.75" x 24.4" x 14.56" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Parts
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2 Year
Labor
Sized for small delis, sandwich shops, and restaurant prep stations slicing in short sessions