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Omcan PT-CN-0686-HC 28 In. Refrigerated Prep Table, 7.1 Cu. Ft., 1 Door, Stainless Steel

SKU50045 BrandOmcan

The Omcan 50045 Sandwich Prep Table

The Omcan PT-CN-0686-HC is a 28-inch refrigerated sandwich and salad prep table that holds 8 sixth-size GN pans across the top rail and provides 7.1 cubic feet of base refrigeration through 1 self-closing door. Built entirely from stainless steel inside and out, it gives sandwich shops, pizza lines, and salad bars a compact station where cold ingredients stay within reach and at safe temperature throughout service.

Ventilated Cooling with R290 Refrigerant and Cyclopentane Insulation

The ventilated cooling system circulates cold air evenly through the 7.1-cubic-foot cabinet, holding the interior between 33 and 40 degrees F (0.6 to 4.4 degrees C) even during frequent door openings. R290 refrigerant and cyclopentane foam insulation work together to keep energy consumption low while maintaining consistent temperatures. Auto defrost runs on a timed cycle so you never have to shut the unit down for manual defrosting, and the digital temperature controller on the front panel lets you dial in your target and monitor the cabinet in real time.

Self-Closing Doors and Heavy-Duty PVC-Coated Shelves

Each of the 1 door opens on self-closing hinges that pull shut automatically, which keeps recovery time short when your line cooks are grabbing containers during a rush. The removable door gaskets snap out for cleaning without tools, so you can keep the seal tight and sanitary. Inside, 1 adjustable PVC-coated shelf rated at 88 lb each gives you flexibility to store full hotel pans, bulk containers, or stacked sixth pans below the prep surface. A thick cutting board sits on top, providing a stable work surface for building sandwiches and plating salads directly above your ingredients.

The unit rolls on 4 casters for repositioning during deep cleans, and plugs into a standard 110-120V outlet with a NEMA 5-15P connection. Overall dimensions are 27.5" x 29.5" x 42.3".

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Compact 28" prep table for sandwich shops, pizza lines, salad bars, and deli operations with limited counter space
  2. 7.1 cu. ft. of refrigerated storage keeps prepped ingredients cold and close to the assembly point
  3. Top rail holds 8 sixth-size GN pans -- enough for a core sandwich topping spread
  4. Self-closing door with removable gasket seals tight and comes apart for deep cleaning
  5. One adjustable PVC-coated shelf (88 lb capacity) handles heavy prep containers
  6. Maintains 33-40°F for safe ingredient storage throughout the shift
  7. Digital temperature controller provides at-a-glance verification
  8. Full stainless steel interior and exterior stand up to daily scrubbing
  9. Thick cutting board included for prep work right at the station
  10. Ventilated cooling with auto defrost runs hands-free
  11. Four casters for mobility; plugs into a standard 110-120V outlet (NEMA 5-15P)

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$1,586.58
  • Compact 28" prep table for sandwich shops, pizza lines, salad bars, and deli operations with limited counter space
  • 7.1 cu. ft. of refrigerated storage keeps prepped ingredients cold and close to the assembly point
  • Top rail holds 8 sixth-size GN pans -- enough for a core sandwich topping spread
  • Self-closing door with removable gasket seals tight and comes apart for deep cleaning
  • One adjustable PVC-coated shelf (88 lb capacity) handles heavy prep containers
  • See full feature list

    The Omcan 50045 Sandwich Prep Table

    The Omcan PT-CN-0686-HC is a 28-inch refrigerated sandwich and salad prep table that holds 8 sixth-size GN pans across the top rail and provides 7.1 cubic feet of base refrigeration through 1 self-closing door. Built entirely from stainless steel inside and out, it gives sandwich shops, pizza lines, and salad bars a compact station where cold ingredients stay within reach and at safe temperature throughout service.

    Ventilated Cooling with R290 Refrigerant and Cyclopentane Insulation

    The ventilated cooling system circulates cold air evenly through the 7.1-cubic-foot cabinet, holding the interior between 33 and 40 degrees F (0.6 to 4.4 degrees C) even during frequent door openings. R290 refrigerant and cyclopentane foam insulation work together to keep energy consumption low while maintaining consistent temperatures. Auto defrost runs on a timed cycle so you never have to shut the unit down for manual defrosting, and the digital temperature controller on the front panel lets you dial in your target and monitor the cabinet in real time.

    Self-Closing Doors and Heavy-Duty PVC-Coated Shelves

    Each of the 1 door opens on self-closing hinges that pull shut automatically, which keeps recovery time short when your line cooks are grabbing containers during a rush. The removable door gaskets snap out for cleaning without tools, so you can keep the seal tight and sanitary. Inside, 1 adjustable PVC-coated shelf rated at 88 lb each gives you flexibility to store full hotel pans, bulk containers, or stacked sixth pans below the prep surface. A thick cutting board sits on top, providing a stable work surface for building sandwiches and plating salads directly above your ingredients.

    The unit rolls on 4 casters for repositioning during deep cleans, and plugs into a standard 110-120V outlet with a NEMA 5-15P connection. Overall dimensions are 27.5" x 29.5" x 42.3".

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Compact 28" prep table for sandwich shops, pizza lines, salad bars, and deli operations with limited counter space
    2. 7.1 cu. ft. of refrigerated storage keeps prepped ingredients cold and close to the assembly point
    3. Top rail holds 8 sixth-size GN pans -- enough for a core sandwich topping spread
    4. Self-closing door with removable gasket seals tight and comes apart for deep cleaning
    5. One adjustable PVC-coated shelf (88 lb capacity) handles heavy prep containers
    6. Maintains 33-40°F for safe ingredient storage throughout the shift
    7. Digital temperature controller provides at-a-glance verification
    8. Full stainless steel interior and exterior stand up to daily scrubbing
    9. Thick cutting board included for prep work right at the station
    10. Ventilated cooling with auto defrost runs hands-free
    11. Four casters for mobility; plugs into a standard 110-120V outlet (NEMA 5-15P)

    Resources & Downloads

    See all from Omcan

    Specifications

    Capacity7.1 cu. ft.
    GN Pan Configuration8 x 1/6 GN
    Number of Doors1
    Door TypeSelf-closing with removable gaskets
    Adjustable Shelves1
    Shelf Load Capacity88 lb each
    Shelf CoatingPVC-coated
    Temperature Range33-40°F (0.624°C)
    Temperature ControlDigital controller
    RefrigerantR290
    InsulationCyclopentane
    Cooling SystemVentilated with auto defrost
    Electrical110-120V / 60Hz / 1Ph
    Rated Power360 W
    Rated Current3.6 A
    Plug TypeNEMA 5-15P
    Interior MaterialStainless steel
    Exterior FinishStainless steel
    Work SurfaceCutting board included
    Casters4
    Net Weight176.4 lb
    Overall Dimensions (W x D x H)27.5" x 29.5" x 42.3"

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 50045 Sandwich Prep Table

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Sandwich & Salad Prep Tables

    A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

    The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

    Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
    • Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
    • Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
    • Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
    • Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
    • Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
    • Stainless steel construction: On top, sides, and interior for cleanability and food safety.

    What to Look at Before You Buy

    • Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
    • Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
    • Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
    • Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
    • Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
    • Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
    • Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

    Frequently Asked Questions

    What is the difference between a standard and a mega top sandwich prep table?

    A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

    What size sandwich prep table do I need?

    Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

    Can a sandwich prep table hold cold salads and dressings too?

    Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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    Product Features

    1. Compact 28" prep table for sandwich shops, pizza lines, salad bars, and deli operations with limited counter space
    2. 7.1 cu. ft. of refrigerated storage keeps prepped ingredients cold and close to the assembly point
    3. Top rail holds 8 sixth-size GN pans -- enough for a core sandwich topping spread
    4. Self-closing door with removable gasket seals tight and comes apart for deep cleaning
    5. One adjustable PVC-coated shelf (88 lb capacity) handles heavy prep containers
    6. Maintains 33-40°F for safe ingredient storage throughout the shift
    7. Digital temperature controller provides at-a-glance verification
    8. Full stainless steel interior and exterior stand up to daily scrubbing
    9. Thick cutting board included for prep work right at the station
    10. Ventilated cooling with auto defrost runs hands-free
    11. Four casters for mobility; plugs into a standard 110-120V outlet (NEMA 5-15P)

    See all from Omcan

    Specifications

    Capacity7.1 cu. ft.
    GN Pan Configuration8 x 1/6 GN
    Number of Doors1
    Door TypeSelf-closing with removable gaskets
    Adjustable Shelves1
    Shelf Load Capacity88 lb each
    Shelf CoatingPVC-coated
    Temperature Range33-40°F (0.624°C)
    Temperature ControlDigital controller
    RefrigerantR290
    InsulationCyclopentane
    Cooling SystemVentilated with auto defrost
    Electrical110-120V / 60Hz / 1Ph
    Rated Power360 W
    Rated Current3.6 A
    Plug TypeNEMA 5-15P
    Interior MaterialStainless steel
    Exterior FinishStainless steel
    Work SurfaceCutting board included
    Casters4
    Net Weight176.4 lb
    Overall Dimensions (W x D x H)27.5" x 29.5" x 42.3"

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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