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Omcan PT-TH-0686-HC 28 In. Juneau Refrigerated Prep Table, Single Door, 7.2 Cu. Ft., R290

SKU58005 BrandOmcan

The Omcan 58005 Sandwich Prep Table

The Omcan PT-TH-0686-HC is a 28-inch Juneau series refrigerated sandwich and salad prep table, the most compact model in the Juneau prep table series. At 27.6 inches wide with a single door and 1/6 (6 pcs) + 1/9 (2 pcs) GN pan capacity on top, it fits into tight sandwich stations. The 7.2 cubic feet of lower storage holds backup ingredients on one adjustable shelf.

Food-Grade 304 Stainless Steel Interior with Round-Corner Design

The lower refrigerated compartment is lined entirely in food-grade 304 stainless steel, the same alloy used in food processing plants because it resists pitting from acidic ingredients, salt exposure, and repeated sanitizer applications. Interior corners are rounded rather than welded at sharp angles, eliminating seams where food debris collects and bacteria establish. End-of-shift cleaning goes faster because a single cloth wipe covers the smooth interior without catching on corners or joints.

Back-Mounted Ventilated R290 Refrigeration with Elitech Controller

The compressor and condenser mount on the rear panel, keeping them away from floor-level grease and debris. The ventilated (fan-cooled) system maintains 33 to 40°F (0.5 to 39°C) consistently, even when kitchen ambient temperatures climb during rush periods. R290 hydrocarbon refrigerant has a global warming potential of just 3 compared to 1,430 for R-134a, and it transfers heat more efficiently so the compressor runs shorter cycles. An Elitech digital controller displays the live cabinet temperature and accepts precise setpoint adjustments. Automatic defrost keeps the evaporator coils clear without manual intervention. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for deep cleaning and lock it in place for service.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Compact 28" prep table for tight sandwich stations, delis, and small restaurant prep lines
  2. Holds 6 x 1/6 + 2 x 1/9 GN pans on the top rail—enough toppings for a focused sandwich or salad menu
  3. 7.2 cu. ft. of base refrigeration behind 1 solid stainless steel door stores backup ingredients
  4. Adjustable heavy-duty PVC-coated shelf holds prep pans, containers, and wrapped items
  5. Maintains 33-40°F (0.525°C) with Elitech digital controller for food-safe precision
  6. Food-grade 304 stainless steel interior with rounded corners simplifies sanitizing
  7. Back-mounted fan-cooled system circulates cold air evenly to every corner
  8. Automatic defrost and R290 refrigerant keep the unit running efficiently
  9. Pre-installed lockable casters (2 with brakes) roll for cleaning and lock during service

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$1,409.89
  • Compact 28" prep table for tight sandwich stations, delis, and small restaurant prep lines
  • Holds 6 x 1/6 + 2 x 1/9 GN pans on the top rail—enough toppings for a focused sandwich or salad menu
  • 7.2 cu. ft. of base refrigeration behind 1 solid stainless steel door stores backup ingredients
  • Adjustable heavy-duty PVC-coated shelf holds prep pans, containers, and wrapped items
  • Maintains 33-40°F (0.525°C) with Elitech digital controller for food-safe precision
  • See full feature list

    The Omcan 58005 Sandwich Prep Table

    The Omcan PT-TH-0686-HC is a 28-inch Juneau series refrigerated sandwich and salad prep table, the most compact model in the Juneau prep table series. At 27.6 inches wide with a single door and 1/6 (6 pcs) + 1/9 (2 pcs) GN pan capacity on top, it fits into tight sandwich stations. The 7.2 cubic feet of lower storage holds backup ingredients on one adjustable shelf.

    Food-Grade 304 Stainless Steel Interior with Round-Corner Design

    The lower refrigerated compartment is lined entirely in food-grade 304 stainless steel, the same alloy used in food processing plants because it resists pitting from acidic ingredients, salt exposure, and repeated sanitizer applications. Interior corners are rounded rather than welded at sharp angles, eliminating seams where food debris collects and bacteria establish. End-of-shift cleaning goes faster because a single cloth wipe covers the smooth interior without catching on corners or joints.

    Back-Mounted Ventilated R290 Refrigeration with Elitech Controller

    The compressor and condenser mount on the rear panel, keeping them away from floor-level grease and debris. The ventilated (fan-cooled) system maintains 33 to 40°F (0.5 to 39°C) consistently, even when kitchen ambient temperatures climb during rush periods. R290 hydrocarbon refrigerant has a global warming potential of just 3 compared to 1,430 for R-134a, and it transfers heat more efficiently so the compressor runs shorter cycles. An Elitech digital controller displays the live cabinet temperature and accepts precise setpoint adjustments. Automatic defrost keeps the evaporator coils clear without manual intervention. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for deep cleaning and lock it in place for service.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Compact 28" prep table for tight sandwich stations, delis, and small restaurant prep lines
    2. Holds 6 x 1/6 + 2 x 1/9 GN pans on the top rail—enough toppings for a focused sandwich or salad menu
    3. 7.2 cu. ft. of base refrigeration behind 1 solid stainless steel door stores backup ingredients
    4. Adjustable heavy-duty PVC-coated shelf holds prep pans, containers, and wrapped items
    5. Maintains 33-40°F (0.525°C) with Elitech digital controller for food-safe precision
    6. Food-grade 304 stainless steel interior with rounded corners simplifies sanitizing
    7. Back-mounted fan-cooled system circulates cold air evenly to every corner
    8. Automatic defrost and R290 refrigerant keep the unit running efficiently
    9. Pre-installed lockable casters (2 with brakes) roll for cleaning and lock during service

    Resources & Downloads

    See all from Omcan

    Specifications

    Total Capacity7.2 cu. ft.
    GN Pan Capacity (Top Rail)1/6 (6 pcs) + 1/9 (2 pcs)
    Number of Doors1
    Number of Shelves1
    Temperature Range33 to 40°F (0.5 to 39°C)
    Temperature ControllerElitech (digital)
    Cooling SystemFan-cooled (ventilated), back-mounted
    RefrigerantR290
    Climate TypeST
    DefrostAutomatic
    Interior MaterialFood-Grade 304 Stainless Steel
    Interior DesignRound-corner, seamless
    Casters4 wheels (2 with brakes)
    LockNo
    Door HandleOptional
    Rated Power510W
    Electrical115V / 60Hz / 1Ph
    Net Weight187.4 lb
    Gross Weight255.7 lb
    Overall Dimensions (W x D x H)27.6" x 30.1" x 43.8"
    Shipping Dimensions (W x D x H)32.3" x 34.6" x 45.7"
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

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    The Omcan 58005 Sandwich Prep Table

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Sandwich & Salad Prep Tables

    A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

    The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

    Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
    • Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
    • Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
    • Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
    • Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
    • Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
    • Stainless steel construction: On top, sides, and interior for cleanability and food safety.

    What to Look at Before You Buy

    • Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
    • Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
    • Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
    • Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
    • Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
    • Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
    • Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

    Frequently Asked Questions

    What is the difference between a standard and a mega top sandwich prep table?

    A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

    What size sandwich prep table do I need?

    Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

    Can a sandwich prep table hold cold salads and dressings too?

    Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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    Product Features

    1. Compact 28" prep table for tight sandwich stations, delis, and small restaurant prep lines
    2. Holds 6 x 1/6 + 2 x 1/9 GN pans on the top rail—enough toppings for a focused sandwich or salad menu
    3. 7.2 cu. ft. of base refrigeration behind 1 solid stainless steel door stores backup ingredients
    4. Adjustable heavy-duty PVC-coated shelf holds prep pans, containers, and wrapped items
    5. Maintains 33-40°F (0.525°C) with Elitech digital controller for food-safe precision
    6. Food-grade 304 stainless steel interior with rounded corners simplifies sanitizing
    7. Back-mounted fan-cooled system circulates cold air evenly to every corner
    8. Automatic defrost and R290 refrigerant keep the unit running efficiently
    9. Pre-installed lockable casters (2 with brakes) roll for cleaning and lock during service

    See all from Omcan

    Specifications

    Total Capacity7.2 cu. ft.
    GN Pan Capacity (Top Rail)1/6 (6 pcs) + 1/9 (2 pcs)
    Number of Doors1
    Number of Shelves1
    Temperature Range33 to 40°F (0.5 to 39°C)
    Temperature ControllerElitech (digital)
    Cooling SystemFan-cooled (ventilated), back-mounted
    RefrigerantR290
    Climate TypeST
    DefrostAutomatic
    Interior MaterialFood-Grade 304 Stainless Steel
    Interior DesignRound-corner, seamless
    Casters4 wheels (2 with brakes)
    LockNo
    Door HandleOptional
    Rated Power510W
    Electrical115V / 60Hz / 1Ph
    Net Weight187.4 lb
    Gross Weight255.7 lb
    Overall Dimensions (W x D x H)27.6" x 30.1" x 43.8"
    Shipping Dimensions (W x D x H)32.3" x 34.6" x 45.7"
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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