The Omcan 58007 Sandwich Prep Table
The Omcan PT-TH-1194-HC is a 48-inch Juneau series refrigerated sandwich and salad prep table, a 48-inch model with two doors and 1/6 (12 pcs) across the top rail. That pan count handles a diverse menu with enough ingredient variety. The 12.96 cubic feet of cabinet space below stores backup mise en place on two adjustable shelves.
Food-Grade 304 Stainless Steel Interior with Round-Corner Design
The lower refrigerated compartment is lined entirely in food-grade 304 stainless steel, the same alloy used in food processing plants because it resists pitting from acidic ingredients, salt exposure, and repeated sanitizer applications. Interior corners are rounded rather than welded at sharp angles, eliminating seams where food debris collects and bacteria establish. End-of-shift cleaning goes faster because a single cloth wipe covers the smooth interior without catching on corners or joints.
Back-Mounted Ventilated R290 Refrigeration with Elitech Controller
The compressor and condenser mount on the rear panel, keeping them away from floor-level grease and debris. The ventilated (fan-cooled) system maintains 33 to 40°F (0.5 to 39°C) consistently, even when kitchen ambient temperatures climb during rush periods. R290 hydrocarbon refrigerant has a global warming potential of just 3 compared to 1,430 for R-134a, and it transfers heat more efficiently so the compressor runs shorter cycles. An Elitech digital controller displays the live cabinet temperature and accepts precise setpoint adjustments. Automatic defrost keeps the evaporator coils clear without manual intervention. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for deep cleaning and lock it in place for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Designed for sandwich shops, delis, restaurants, and cafeterias needing a mid-size refrigerated prep station
-
12.96 cu. ft. of cold storage below the cutting surface holds full backup containers for a busy line
-
Top rail fits 12 sixth-size GN pans -- enough for a diverse sandwich or salad topping lineup
-
Two solid stainless steel doors with self-closing mechanism keep cold air locked in
-
Two adjustable heavy-duty PVC-coated shelves organize backup ingredients below
-
Maintains 33-40°F for safe ingredient storage throughout the shift
-
Digital temperature controller provides precise readings for compliance
-
Food-grade 304 stainless steel interior with round-corner design simplifies cleaning
-
Back-mounted ventilated refrigeration with automatic defrost runs hands-free
-
Four pre-installed lockable casters (2 with brakes) keep the table secure during service
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Designed for sandwich shops, delis, restaurants, and cafeterias needing a mid-size refrigerated prep station
12.96 cu. ft. of cold storage below the cutting surface holds full backup containers for a busy line
Top rail fits 12 sixth-size GN pans -- enough for a diverse sandwich or salad topping lineup
Two solid stainless steel doors with self-closing mechanism keep cold air locked in
Two adjustable heavy-duty PVC-coated shelves organize backup ingredients below
The Omcan 58007 Sandwich Prep Table
The Omcan PT-TH-1194-HC is a 48-inch Juneau series refrigerated sandwich and salad prep table, a 48-inch model with two doors and 1/6 (12 pcs) across the top rail. That pan count handles a diverse menu with enough ingredient variety. The 12.96 cubic feet of cabinet space below stores backup mise en place on two adjustable shelves.
Food-Grade 304 Stainless Steel Interior with Round-Corner Design
The lower refrigerated compartment is lined entirely in food-grade 304 stainless steel, the same alloy used in food processing plants because it resists pitting from acidic ingredients, salt exposure, and repeated sanitizer applications. Interior corners are rounded rather than welded at sharp angles, eliminating seams where food debris collects and bacteria establish. End-of-shift cleaning goes faster because a single cloth wipe covers the smooth interior without catching on corners or joints.
Back-Mounted Ventilated R290 Refrigeration with Elitech Controller
The compressor and condenser mount on the rear panel, keeping them away from floor-level grease and debris. The ventilated (fan-cooled) system maintains 33 to 40°F (0.5 to 39°C) consistently, even when kitchen ambient temperatures climb during rush periods. R290 hydrocarbon refrigerant has a global warming potential of just 3 compared to 1,430 for R-134a, and it transfers heat more efficiently so the compressor runs shorter cycles. An Elitech digital controller displays the live cabinet temperature and accepts precise setpoint adjustments. Automatic defrost keeps the evaporator coils clear without manual intervention. Pre-installed lockable casters (four total, two with brakes) let you roll the unit out for deep cleaning and lock it in place for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Designed for sandwich shops, delis, restaurants, and cafeterias needing a mid-size refrigerated prep station
-
12.96 cu. ft. of cold storage below the cutting surface holds full backup containers for a busy line
-
Top rail fits 12 sixth-size GN pans -- enough for a diverse sandwich or salad topping lineup
-
Two solid stainless steel doors with self-closing mechanism keep cold air locked in
-
Two adjustable heavy-duty PVC-coated shelves organize backup ingredients below
-
Maintains 33-40°F for safe ingredient storage throughout the shift
-
Digital temperature controller provides precise readings for compliance
-
Food-grade 304 stainless steel interior with round-corner design simplifies cleaning
-
Back-mounted ventilated refrigeration with automatic defrost runs hands-free
-
Four pre-installed lockable casters (2 with brakes) keep the table secure during service
Resources & Downloads
See all from Omcan
Specifications
| Total Capacity | 12.96 cu. ft. |
| GN Pan Capacity (Top Rail) | 1/6 (12 pcs) |
| Number of Doors | 2 |
| Number of Shelves | 2 |
| Temperature Range | 33 to 40°F (0.5 to 39°C) |
| Temperature Controller | Elitech (digital) |
| Cooling System | Fan-cooled (ventilated), back-mounted |
| Refrigerant | R290 |
| Climate Type | ST |
| Defrost | Automatic |
| Interior Material | Food-Grade 304 Stainless Steel |
| Interior Design | Round-corner, seamless |
| Casters | 4 wheels (2 with brakes) |
| Lock | No |
| Door Handle | Optional |
| Rated Power | 510W |
| Electrical | 115V / 60Hz / 1Ph |
| Net Weight | 271 lb |
| Gross Weight | 394 lb |
| Overall Dimensions (W x D x H) | 48.4" x 30.1" x 43.8" |
| Shipping Dimensions (W x D x H) | 52" x 34.6" x 45.6" |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
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5 Year
Compressor
Designed for sandwich shops, delis, restaurants, and cafeterias needing a mid-size refrigerated prep station