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Omcan PT-TH-1778-HC 72 In. Juneau Three Door Refrigerated Prep Table, 20.27 Cu. Ft., R290, Elitech Controller

SKU58009 BrandOmcan

The Omcan 58009 Sandwich Prep Table

The Omcan PT-TH-1778-HC is a 72" Juneau series refrigerated prep table with three doors, 20.27 cu. ft. of base storage, and an 11 cu. ft. top prep area that holds up to eighteen 1/6 GN pans. If you are running a sandwich line, salad station, or pizza prep area, this unit keeps your toppings and fillings at food-safe temperatures right where you are building plates. Three doors underneath give you organized access to bulk backup ingredients without leaving your station.

Back-Mounted Ventilated Cooling with R290 Refrigerant

The refrigeration system mounts on the back of the unit, which keeps the mechanical components away from the food zone and makes maintenance simple. Pull the system out for cleaning or service without disturbing the prep surface. R290 refrigerant runs more efficiently than older HFC alternatives, and the ventilated cooling circulates cold air evenly through the cabinet to hold a steady 33°F to 40°F range. The Elitech digital controller gives you precise temperature readout and adjustment.

Inside, the cabinet is lined with food-grade 304 stainless steel with rounded interior corners that eliminate the crevices where bacteria and moisture collect. Three heavy-duty PVC-coated adjustable shelves let you configure storage height to match your containers. Four pre-installed lockable casters, two with brakes, let you roll the unit into position and lock it down. The entire unit runs on 510W at 115V/60Hz/1Ph with automatic defrost, so it holds temperature through a full service day without manual intervention.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. 72" Juneau series prep table built for sandwich, salad, and pizza prep stations where ingredients need to stay cold and within reach
  2. 20.27 cu. ft. total capacity with an 11 cu. ft. top prep section keeps everything from shredded lettuce to sliced meats at serving temp
  3. Holds up to 18 x 1/6 GN pans in the top rail for a full spread of toppings and fillings
  4. 3 doors with 3 adjustable heavy-duty PVC-coated shelves organize base storage for backup ingredients
  5. Elitech digital controller maintains 33-40°F with push-button precision and easy readout
  6. Food-grade 304 stainless steel interior with rounded corners meets safety standards and cleans fast
  7. Back-mounted ventilated cooling system keeps service access easy for routine maintenance
  8. Automatic defrost runs on its own so staff can focus on prep, not equipment
  9. 4 pre-installed lockable casters (2 with brakes) for easy repositioning and secure placement
  10. 510W on 115V / 60Hz / 1Ph, no special wiring required

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$2,527.08
  • 72" Juneau series prep table built for sandwich, salad, and pizza prep stations where ingredients need to stay cold and within reach
  • 20.27 cu. ft. total capacity with an 11 cu. ft. top prep section keeps everything from shredded lettuce to sliced meats at serving temp
  • Holds up to 18 x 1/6 GN pans in the top rail for a full spread of toppings and fillings
  • 3 doors with 3 adjustable heavy-duty PVC-coated shelves organize base storage for backup ingredients
  • Elitech digital controller maintains 33-40°F with push-button precision and easy readout
  • See full feature list

    The Omcan 58009 Sandwich Prep Table

    The Omcan PT-TH-1778-HC is a 72" Juneau series refrigerated prep table with three doors, 20.27 cu. ft. of base storage, and an 11 cu. ft. top prep area that holds up to eighteen 1/6 GN pans. If you are running a sandwich line, salad station, or pizza prep area, this unit keeps your toppings and fillings at food-safe temperatures right where you are building plates. Three doors underneath give you organized access to bulk backup ingredients without leaving your station.

    Back-Mounted Ventilated Cooling with R290 Refrigerant

    The refrigeration system mounts on the back of the unit, which keeps the mechanical components away from the food zone and makes maintenance simple. Pull the system out for cleaning or service without disturbing the prep surface. R290 refrigerant runs more efficiently than older HFC alternatives, and the ventilated cooling circulates cold air evenly through the cabinet to hold a steady 33°F to 40°F range. The Elitech digital controller gives you precise temperature readout and adjustment.

    Inside, the cabinet is lined with food-grade 304 stainless steel with rounded interior corners that eliminate the crevices where bacteria and moisture collect. Three heavy-duty PVC-coated adjustable shelves let you configure storage height to match your containers. Four pre-installed lockable casters, two with brakes, let you roll the unit into position and lock it down. The entire unit runs on 510W at 115V/60Hz/1Ph with automatic defrost, so it holds temperature through a full service day without manual intervention.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. 72" Juneau series prep table built for sandwich, salad, and pizza prep stations where ingredients need to stay cold and within reach
    2. 20.27 cu. ft. total capacity with an 11 cu. ft. top prep section keeps everything from shredded lettuce to sliced meats at serving temp
    3. Holds up to 18 x 1/6 GN pans in the top rail for a full spread of toppings and fillings
    4. 3 doors with 3 adjustable heavy-duty PVC-coated shelves organize base storage for backup ingredients
    5. Elitech digital controller maintains 33-40°F with push-button precision and easy readout
    6. Food-grade 304 stainless steel interior with rounded corners meets safety standards and cleans fast
    7. Back-mounted ventilated cooling system keeps service access easy for routine maintenance
    8. Automatic defrost runs on its own so staff can focus on prep, not equipment
    9. 4 pre-installed lockable casters (2 with brakes) for easy repositioning and secure placement
    10. 510W on 115V / 60Hz / 1Ph, no special wiring required

    Resources & Downloads

    See all from Omcan

    Specifications

    Capacity20.27 cu. ft.
    Prep Area Capacity11 cu. ft.
    Number of GN Pans1/6 (18 pcs)
    Number of Doors3
    Number of Shelves3
    Number of Casters4 wheels, 2 with brake
    LockNo
    Door HandleOptional
    Temperature ControllerElitech Digital
    Temperature Range33°F to 40°F
    Power510W
    Electrical115V / 60Hz / 1Ph
    RefrigerantR290
    Climate TypeST
    DefrostingAutomatic
    Cooling TypeVentilated
    Interior MaterialFood-grade 304 stainless steel
    Net Weight378 lbs
    Exterior Dimensions (WDH)72.4" x 30.1" x 43.8"
    Gross Weight531 lbs
    Gross Dimensions (WDH)75.6" x 34.6" x 45.6"
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

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    The Omcan 58009 Sandwich Prep Table

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Sandwich & Salad Prep Tables

    A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

    The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

    Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
    • Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
    • Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
    • Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
    • Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
    • Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
    • Stainless steel construction: On top, sides, and interior for cleanability and food safety.

    What to Look at Before You Buy

    • Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
    • Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
    • Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
    • Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
    • Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
    • Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
    • Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

    Frequently Asked Questions

    What is the difference between a standard and a mega top sandwich prep table?

    A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

    What size sandwich prep table do I need?

    Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

    Can a sandwich prep table hold cold salads and dressings too?

    Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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    Product Features

    1. 72" Juneau series prep table built for sandwich, salad, and pizza prep stations where ingredients need to stay cold and within reach
    2. 20.27 cu. ft. total capacity with an 11 cu. ft. top prep section keeps everything from shredded lettuce to sliced meats at serving temp
    3. Holds up to 18 x 1/6 GN pans in the top rail for a full spread of toppings and fillings
    4. 3 doors with 3 adjustable heavy-duty PVC-coated shelves organize base storage for backup ingredients
    5. Elitech digital controller maintains 33-40°F with push-button precision and easy readout
    6. Food-grade 304 stainless steel interior with rounded corners meets safety standards and cleans fast
    7. Back-mounted ventilated cooling system keeps service access easy for routine maintenance
    8. Automatic defrost runs on its own so staff can focus on prep, not equipment
    9. 4 pre-installed lockable casters (2 with brakes) for easy repositioning and secure placement
    10. 510W on 115V / 60Hz / 1Ph, no special wiring required

    See all from Omcan

    Specifications

    Capacity20.27 cu. ft.
    Prep Area Capacity11 cu. ft.
    Number of GN Pans1/6 (18 pcs)
    Number of Doors3
    Number of Shelves3
    Number of Casters4 wheels, 2 with brake
    LockNo
    Door HandleOptional
    Temperature ControllerElitech Digital
    Temperature Range33°F to 40°F
    Power510W
    Electrical115V / 60Hz / 1Ph
    RefrigerantR290
    Climate TypeST
    DefrostingAutomatic
    Cooling TypeVentilated
    Interior MaterialFood-grade 304 stainless steel
    Net Weight378 lbs
    Exterior Dimensions (WDH)72.4" x 30.1" x 43.8"
    Gross Weight531 lbs
    Gross Dimensions (WDH)75.6" x 34.6" x 45.6"
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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