Omcan RE-CN-0048-C 48 In. Two Drawer Chef Base Cooler, 8.5 Cu. Ft., R290 Refrigerant, Digital Controls

SKU50112 BrandOmcan

The Omcan 50112 Refrigerated Chef Base

The Omcan RE-CN-0048-C is a 48" refrigerated chef base with two drawers and 8.5 cu. ft. of cold storage, built to sit directly beneath countertop cooking equipment. The 1.75" thick stainless steel top supports up to 617 lbs, so you can park a griddle, charbroiler, or salamander on top and keep your cold ingredients within arm's reach below. For a line cook working a busy grill station, that means no walking to the walk-in mid-service for burger patties or marinated chicken.

Two Full-Access Drawers with Magnetic Gaskets

Each drawer holds two full-size GN pans (12" x 20" x 4") plus three 1/6 GN pans, giving you flexible storage for proteins, prepped vegetables, sauces, and garnishes right at your station. The removable magnetic gaskets seal tight to maintain the 33°F to 40°F temperature range and pop off easily for cleaning. Unlike compression gaskets that trap food particles and degrade over time, magnetic gaskets lay flat and wipe clean in seconds.

The digital temperature controller keeps the cabinet steady within the safe holding range, and the forced air cooling system with automatic defrost prevents ice buildup. It runs on R290 refrigerant with cyclopentane insulation, both environmentally friendly choices that also improve energy efficiency. Four casters make it easy to roll the unit out for floor cleaning or kitchen reconfiguration. The whole unit runs on standard 115V/60Hz/1Ph at 343W and 4.32A.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

48" refrigerated chef base designed to sit beneath countertop grills, griddles, and fryers for immediate cold ingredient access at the cooking line
8.5 cu. ft. of refrigerated storage at 33-40°F keeps proteins, sauces, and garnishes cold and within arm's reach
1.75" thick stainless steel top supports up to 617 lb of countertop cooking equipment without flexing
2 drawers with 88 lb capacity each let you pull out ingredients without bending into a deep cabinet
Removable magnetic drawer gaskets pop off for quick cleaning and reliable resealing
Digital temperature controller provides precise, at-a-glance temp monitoring
Forced air cooling with automatic defrost keeps temperatures even without manual attention
4 casters let you reposition for deep cleaning or kitchen rearrangement
343W power draw on 115V / 60Hz / 1Ph, no special wiring needed

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48" refrigerated chef base designed to sit beneath countertop grills, griddles, and fryers for immediate cold ingredient access at the cooking line

8.5 cu. ft. of refrigerated storage at 33-40°F keeps proteins, sauces, and garnishes cold and within arm's reach

1.75" thick stainless steel top supports up to 617 lb of countertop cooking equipment without flexing

2 drawers with 88 lb capacity each let you pull out ingredients without bending into a deep cabinet

Removable magnetic drawer gaskets pop off for quick cleaning and reliable resealing

See full feature list

The Omcan 50112 Refrigerated Chef Base

The Omcan RE-CN-0048-C is a 48" refrigerated chef base with two drawers and 8.5 cu. ft. of cold storage, built to sit directly beneath countertop cooking equipment. The 1.75" thick stainless steel top supports up to 617 lbs, so you can park a griddle, charbroiler, or salamander on top and keep your cold ingredients within arm's reach below. For a line cook working a busy grill station, that means no walking to the walk-in mid-service for burger patties or marinated chicken.

Two Full-Access Drawers with Magnetic Gaskets

Each drawer holds two full-size GN pans (12" x 20" x 4") plus three 1/6 GN pans, giving you flexible storage for proteins, prepped vegetables, sauces, and garnishes right at your station. The removable magnetic gaskets seal tight to maintain the 33°F to 40°F temperature range and pop off easily for cleaning. Unlike compression gaskets that trap food particles and degrade over time, magnetic gaskets lay flat and wipe clean in seconds.

The digital temperature controller keeps the cabinet steady within the safe holding range, and the forced air cooling system with automatic defrost prevents ice buildup. It runs on R290 refrigerant with cyclopentane insulation, both environmentally friendly choices that also improve energy efficiency. Four casters make it easy to roll the unit out for floor cleaning or kitchen reconfiguration. The whole unit runs on standard 115V/60Hz/1Ph at 343W and 4.32A.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

48" refrigerated chef base designed to sit beneath countertop grills, griddles, and fryers for immediate cold ingredient access at the cooking line
8.5 cu. ft. of refrigerated storage at 33-40°F keeps proteins, sauces, and garnishes cold and within arm's reach
1.75" thick stainless steel top supports up to 617 lb of countertop cooking equipment without flexing
2 drawers with 88 lb capacity each let you pull out ingredients without bending into a deep cabinet
Removable magnetic drawer gaskets pop off for quick cleaning and reliable resealing
Digital temperature controller provides precise, at-a-glance temp monitoring
Forced air cooling with automatic defrost keeps temperatures even without manual attention
4 casters let you reposition for deep cleaning or kitchen rearrangement
343W power draw on 115V / 60Hz / 1Ph, no special wiring needed

Resources & Downloads

Omcan 50112 Specsheet

See all from Omcan

Specifications

Capacity	8.5 cu. ft.
Number of Drawers	2
Shelf Capacity per Drawer	(2) Full-size GN Pans 12" x 20" x 4" + (3) 1/6 GN Pans
Maximum Load per Drawer	88 lbs
Top Load Capacity	617 lbs
Top Thickness	1.75" stainless steel
Temperature Range	33°F to 40°F
Temperature Controller	Digital
Refrigerant	R290
Insulation Material	Cyclopentane
Defrosting	Automatic
Cooling System	Forced Air
Number of Casters	4
Power	343W
Rated Current	4.32A
Electrical	115V / 60Hz / 1Ph
Interior Dimensions (WDH)	36.6" x 22.5" x 15.7"
Net Weight	202.4 lbs
Overall Dimensions (WDH)	48" x 32" x 26"
Gross Weight	257.4 lbs
Gross Dimensions (WDH)	51" x 34.6" x 28.3"
Plug Type	NEMA 5-15P

Manufacturer's Warranty

2 Year

Labor
2 Year

Parts
5 Year

Compressor

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The Omcan 50112 Refrigerated Chef Base

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

About Refrigerated Chef Bases

Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

Common Types and Configurations

Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

What to Look at Before You Buy

Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

Frequently Asked Questions

What is a refrigerated chef base?

A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

What sizes do refrigerated chef bases come in?

Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

What is the difference between a refrigerated chef base and an undercounter refrigerator?

Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

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Product Features

48" refrigerated chef base designed to sit beneath countertop grills, griddles, and fryers for immediate cold ingredient access at the cooking line
8.5 cu. ft. of refrigerated storage at 33-40°F keeps proteins, sauces, and garnishes cold and within arm's reach
1.75" thick stainless steel top supports up to 617 lb of countertop cooking equipment without flexing
2 drawers with 88 lb capacity each let you pull out ingredients without bending into a deep cabinet
Removable magnetic drawer gaskets pop off for quick cleaning and reliable resealing
Digital temperature controller provides precise, at-a-glance temp monitoring
Forced air cooling with automatic defrost keeps temperatures even without manual attention
4 casters let you reposition for deep cleaning or kitchen rearrangement
343W power draw on 115V / 60Hz / 1Ph, no special wiring needed

See all from Omcan

Specifications

Capacity	8.5 cu. ft.
Number of Drawers	2
Shelf Capacity per Drawer	(2) Full-size GN Pans 12" x 20" x 4" + (3) 1/6 GN Pans
Maximum Load per Drawer	88 lbs
Top Load Capacity	617 lbs
Top Thickness	1.75" stainless steel
Temperature Range	33°F to 40°F
Temperature Controller	Digital
Refrigerant	R290
Insulation Material	Cyclopentane
Defrosting	Automatic
Cooling System	Forced Air
Number of Casters	4
Power	343W
Rated Current	4.32A
Electrical	115V / 60Hz / 1Ph
Interior Dimensions (WDH)	36.6" x 22.5" x 15.7"
Net Weight	202.4 lbs
Overall Dimensions (WDH)	48" x 32" x 26"
Gross Weight	257.4 lbs
Gross Dimensions (WDH)	51" x 34.6" x 28.3"
Plug Type	NEMA 5-15P

Manufacturer's Warranty

2 year

Labor

2 year

Parts

5 year

Compressor