The Primo PSM-120E Spiral Dough Mixer
The Primo PSM-120E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 165 lbs. of flour and 265 lbs. of finished dough per batch. The 204 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.
Twin Motors with Two Speeds and Reverse
The twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.
Three Run Modes for Flexible Production
The three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.
The unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 204 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.
Features & Benefits
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Commercial spiral mixer with twin motors for independent hook and bowl rotation
-
Flour capacity: 165 lbs.
-
Dough capacity: 265 lbs.
-
204 qt. stainless steel bowl
-
(2) speeds with reverse
-
(3) run modes: manual, semi-automatic, automatic
-
Timer for automated cycle control
-
Includes: stainless steel safety guard, dough hook, kneading bar
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Commercial spiral mixer with twin motors for independent hook and bowl rotation
Flour capacity: 165 lbs.
Dough capacity: 265 lbs.
204 qt. stainless steel bowl
(2) speeds with reverse
The Primo PSM-120E Spiral Dough Mixer
The Primo PSM-120E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 165 lbs. of flour and 265 lbs. of finished dough per batch. The 204 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.
Twin Motors with Two Speeds and Reverse
The twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.
Three Run Modes for Flexible Production
The three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.
The unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 204 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.
Features & Benefits
-
Commercial spiral mixer with twin motors for independent hook and bowl rotation
-
Flour capacity: 165 lbs.
-
Dough capacity: 265 lbs.
-
204 qt. stainless steel bowl
-
(2) speeds with reverse
-
(3) run modes: manual, semi-automatic, automatic
-
Timer for automated cycle control
-
Includes: stainless steel safety guard, dough hook, kneading bar
Resources & Downloads
Specifications
| Type | Spiral mixer with twin motors |
| Flour Capacity | 165 lbs. |
| Dough Capacity | 265 lbs. |
| Bowl Capacity | 204 qt. |
| Bowl Material | Stainless steel |
| Speeds | 2 speeds with reverse |
| Run Modes | 3 (manual, semi-automatic, automatic) |
| Timer | Yes |
| Included Accessories | Stainless steel safety guard, dough hook, kneading bar |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Commercial spiral mixer with twin motors for independent hook and bowl rotation