The Serv-Ware SP29-8-HC Refrigerated Sandwich Prep Table
The Serv-Ware SP29-8-HC packs a full sandwich-and-salad station into a 29-inch footprint, chilling 8 topping pans at the rail with a 7 cubic foot cabinet below. For a small deli, sub shop, or coffee-bar kitchen tight on space, it puts cold ingredients and a cutting surface together in one compact single-door unit.
Pan Capacity And Prep Top
Eight pans sit chilled along the standard rail, enough to line up the core builds for a focused menu while the cutting board stays clear out front. A cook can dress a sandwich straight from the rail without opening the cabinet and dumping cold air.
Cold-Holding And Refrigerant
The bottom-mounted compressor pulls the rail and cabinet into the 33°F to 41°F safe zone and holds it there through a lunch rush. Cooling comes from R290, a hydrocarbon refrigerant with no CFCs, paired with CFC-free foam in the walls.
Cabinet And Build
AISI 304 stainless wraps the body and frame, with an ABS liner over a stainless floor that hoses down at close. The 7 cubic foot interior keeps a day's backup stock on an epoxy-coated wire shelf within reach of the line.
Day-To-Day Operation
The electronic thermostat reads out on a digital LED panel, so staff confirm the holding temperature without guessing. Defrost and condensate evaporation run on their own, the magnetic gaskets peel off for cleaning without tools, and the casters come in the box for you to fit.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Chills 8 pans of toppings at the standard top rail for fast building at a sandwich shop, deli, or small kitchen
-
Refrigerated base adds 7 cubic feet of cold backup storage on wire shelving
-
Self-contained bottom-mount compressor cools with R290, a CFC-free hydrocarbon refrigerant
-
A 304 stainless exterior and frame take daily abuse and clean fast
-
Electronic controls show the holding temperature on a digital LED readout
-
Auto defrost and auto condensate evaporation keep upkeep low
-
Replaceable magnetic door gaskets that need no tools
-
Includes PC plastic pans and a plastic cutting board
-
Casters come uninstalled for flexible setup
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Chills 8 pans of toppings at the standard top rail for fast building at a sandwich shop, deli, or small kitchen
Refrigerated base adds 7 cubic feet of cold backup storage on wire shelving
Self-contained bottom-mount compressor cools with R290, a CFC-free hydrocarbon refrigerant
A 304 stainless exterior and frame take daily abuse and clean fast
Electronic controls show the holding temperature on a digital LED readout
The Serv-Ware SP29-8-HC Refrigerated Sandwich Prep Table
The Serv-Ware SP29-8-HC packs a full sandwich-and-salad station into a 29-inch footprint, chilling 8 topping pans at the rail with a 7 cubic foot cabinet below. For a small deli, sub shop, or coffee-bar kitchen tight on space, it puts cold ingredients and a cutting surface together in one compact single-door unit.
Pan Capacity And Prep Top
Eight pans sit chilled along the standard rail, enough to line up the core builds for a focused menu while the cutting board stays clear out front. A cook can dress a sandwich straight from the rail without opening the cabinet and dumping cold air.
Cold-Holding And Refrigerant
The bottom-mounted compressor pulls the rail and cabinet into the 33°F to 41°F safe zone and holds it there through a lunch rush. Cooling comes from R290, a hydrocarbon refrigerant with no CFCs, paired with CFC-free foam in the walls.
Cabinet And Build
AISI 304 stainless wraps the body and frame, with an ABS liner over a stainless floor that hoses down at close. The 7 cubic foot interior keeps a day's backup stock on an epoxy-coated wire shelf within reach of the line.
Day-To-Day Operation
The electronic thermostat reads out on a digital LED panel, so staff confirm the holding temperature without guessing. Defrost and condensate evaporation run on their own, the magnetic gaskets peel off for cleaning without tools, and the casters come in the box for you to fit.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Chills 8 pans of toppings at the standard top rail for fast building at a sandwich shop, deli, or small kitchen
-
Refrigerated base adds 7 cubic feet of cold backup storage on wire shelving
-
Self-contained bottom-mount compressor cools with R290, a CFC-free hydrocarbon refrigerant
-
A 304 stainless exterior and frame take daily abuse and clean fast
-
Electronic controls show the holding temperature on a digital LED readout
-
Auto defrost and auto condensate evaporation keep upkeep low
-
Replaceable magnetic door gaskets that need no tools
-
Includes PC plastic pans and a plastic cutting board
-
Casters come uninstalled for flexible setup
Resources & Downloads
See all from Serv-Ware
Specifications
| Pan Capacity | 8 |
| Prep Top | Standard |
| Temperature Range | 33°F to 41°F |
| Refrigerant | R290 |
| Refrigerant Charge | 3 oz |
| BTU/H | 853 |
| Compressor | 1/3 HP |
| Storage Capacity | 7 cu. ft. |
| Defrost | Automatic |
| Exterior | Stainless Steel |
| Interior | ABS Plastic, 304 Stainless Steel Floor |
| Insulation | CFC-Free Foam |
| Shelving | Epoxy-Coated Wire, 1 Per Door |
| Voltage | 115 V |
| Amps | 3 A |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug | NEMA 5-15P |
| Overall Dimensions | 29" W x 30" D x 43.2" H |
| Shipping Weight | 220 lbs |
Manufacturer's Warranty
-
3 Year
Labor
-
3 Year
Parts
-
5 Year
Compressor
Certifications & Approvals
-
ETL US & Canada
-
ETL Sanitation
Chills 8 pans of toppings at the standard top rail for fast building at a sandwich shop, deli, or small kitchen