UNOX XASR-03HS-EDDS 23 In. Electric Countertop Speed Oven, 3 Pan Bake + 1 Pan Speed Capacity, Ventless Microwave Convection, 6-Inch Touch Controls

The UNOX XASR-03HS-EDDS is the SPEED.Pro speed oven for cafes, sandwich shops, c-store hot programs, and ghost-kitchen prep lines that need to bake fresh and finish menu items in a single ventless unit. It is the single-phase variant of the SPEED.Pro line, a combination convection oven and speed oven in one piece of equipment. In Bake mode the unit cooks up to 3 sheet pans of pastries, breads, or frozen items with the convection cycle. In Speed mode it combines hot air, microwave energy, and the Speed.Plate contact tray to finish single portions in seconds. The catalytic filtration package is Intertek-tested to EPA 202, so the unit drops onto a counter without an engineered exhaust hood.

3 Bake Pans or 1 Speed Pan in a 24-Inch Cabinet

(3) 18" x 13" sheet pans load on bake racks for convection mode, or (1) 18" x 13" Speed.Plate tray loads for speed mode. The cabinet is 23-5/8" wide, 31-3/8" deep, and 21-5/16" tall, with 2-15/16" between bake rack positions. The unit runs on 240v or 208v three-phase, 6.5 kw max through a single 30A breaker, net weight 197 lbs.

Ventless Operation with Internal Catalytic Filtration

The unit is tested by Intertek for ventless operation, meeting the EPA 202 emission requirement at less than 5.00 mg/m³ over an 8-hour test with 150 pepperoni pizzas as the load. Internal catalytic filtration limits smoke, grease, and odor emissions, so the install drops onto a counter in a c-store buildout or a ghost-kitchen line without engineered exhaust. That difference can be the make-or-break on whether a hot food program happens at all in a strip-center lease.

SPEED.Pro Combination Cooking: Convection, Microwave, and Contact

SPEED.Plus generates microwave energy and distributes it evenly through the baking chamber for fast cook-through. DRY.Plus rapidly extracts humidity from the chamber for crisp finishes. AIR.Plus runs the multi-fan system with reverse gear and 2 speed settings to push hot air across the load. The Speed.Plate contact tray transmits heat by contact for bread-based items like grilled sandwiches and panini, browning the surface while the microwave warms the core. Temperature range is 86°F to 500°F with up to 9 cooking steps per program.

6-Inch Touch Panel with 768 Programs and CHEFUNOX

The 6-inch capacitive touch panel runs 24 quick programs (12 Speed and 12 Bake) for one-button access to the most-used items, plus 384 Bake programs and 384 Speed programs in the full library. CHEFUNOX picks an item from the bake library and sets the parameters automatically. SPEEDUNOX does the same for speed-mode items. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, SMART.Preheating sets preheat values automatically, and AUTO.Soft manages the heat rise so delicate items do not shock.

Drop-Down Door for Compact-Footprint Loading

The door drops down at the front of the unit, so the operator can slide a sheet pan straight in without having to swing a side-hinged door into the work aisle. Drop-down opening also means the unit can be installed with neighboring equipment on either side, which a side-swinging door blocks.

Ethernet-Connected Data Driven Cooking

The Ethernet connection board keeps the unit connected to UNOX Data Driven Cooking for HACCP compliance logging, consumption monitoring, and recipe sharing across multiple stores. A corporate chef can push a new recipe to every store in the chain overnight, and the daily HACCP log writes itself so you can pull it for inspection without standing at the oven with a clipboard.

Cleaning with SPRAY&Rinse and Speed Essentials Accessories

SPRAY&Rinse is a spray detergent that handles manual cleaning of the chamber and the Speed.Plate, designed to cut through grease and baked-on residue without an automatic wash cycle. Optional Baking Essentials trays cover the bake-mode load, Speed Essentials trays and spatulas cover speed mode, and the Ethernet connection board enables hardwired data integration.

Right-Sized For, And Not For

This is the right oven for cafes, sandwich shops, c-store hot programs, ghost-kitchen prep lines, hotel pantry stations, and any compact concept that needs to bake fresh and finish menu items without installing an engineered exhaust hood. If you are running a full-service kitchen that needs steam, sous-vide, and full combi capability, the ChefTop MIND.Maps Plus combi line covers those modes at a larger footprint and a different price point.