UNOX XAVL-2021-GPRS 35 In. Gas Trolley Combi Oven, 20 GN 2/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber

The UNOX XAVL-2021-GPRS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.

20 GN 2/1 Pan Capacity in a Roll-In Trolley

20 GN 2/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1/8" wide, 45-13/16" deep, and 73-13/16" tall, with 2-5/8" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 816 lbs (oven cabinet, not counting the rack and trolley).

AISI 316L Stainless Steel Cooking Chamber

The cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.

MIND.Maps Touch Controls and the Intelligent Cooking Suite

The 9.5" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.

Steam Performance and Core-Probe Cooking

STEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.

ROTOR.Klean Automatic Wash and Integrated DET&Rinse

ROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET&Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.

Integrated Wi-Fi and USB for HACCP Data

Built-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.

Triple-Glass Door with LED Chamber Lighting

Triple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.

Install-Ready with Water, Gas, and Hood Requirements

Water connects through a 3/4" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE / PURE.XL resin filter handles that on a single inlet. The unit connects through a 1" female NPT inlet for 90 kW (307,093 BTU/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET&Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.

Right-Sized For, And Not For

This is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.